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Market Research Report

Seafood

Published by Global Industry Analysts, Inc. Product code 138706
Published Content info 422 Pages
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Seafood
Published: June 1, 2018 Content info: 422 Pages
Description

This report analyzes the worldwide markets for Seafood in Thousand Tons by the following Product Segments: Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 227 companies including many key and niche players such as -

Amalgam Enterprises
Austevoll Seafood ASA
Cooke Aquaculture, Inc.
Dongwon Group
Empresas AquaChile S.A
Faroe Seafood

Table of Contents
Product Code: MCP-2222

Table of Contents

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

2. INDUSTRY OVERVIEW

  • Seafood: An Edible Marine and Aquatic Commodity for Meeting Food Security and Nutrition Needs
    • Table 1: Global Fish Consumption by Mode (2017): Percentage Breakdown of Volume Consumption for Feed, Food and Others (includes corresponding Graph/Chart)
    • Table 2: Global Per Capita Protein Consumption by Food Source (2017): Percentage Breakdown of Per Capita Protein Consumption for Animal Meat, Fish Products and Vegetables (includes corresponding Graph/Chart)
  • Seafood: Impacted by the Vagaries of Global Politics, Economics, and Weather
  • Key Market Traits in a Nutshell
  • Longstanding Growth Variables
  • Aquaculture as a Viable Mode of Seafood Production Set to Replace Capture Production in the Long Run
    • Table 3: Global Seafood Production by Harvest Type (1975, 1985, 1995, 2005, 2015 & 2025): Percentage Breakdown of Volume Production for Aquaculture and Capture Production (includes corresponding Graph/Chart)
    • Table 4: Global Fish Production by Source (2015): Percentage Breakdown of Volume Production for Aquaculture (Inland Waters and Marine Waters) and Capture Production (Inland Waters and Marine Waters) (includes corresponding Graph/Chart)
    • Table 5: Global Fish Production by Region (2015): Percentage Breakdown of Volume Production for Developed Countries (Capture Production and Aquaculture) and Developing Countries (Capture Production and Aquaculture) (includes corresponding Graph/Chart)
  • Concerns over Depleting Fish Stocks Curtail Capture Production Volumes
    • Table 6: Global Marine Fishery Sector by State of Fish Stocks (2017): Percentage Breakdown for Fully Fished Waters, Overfished Waters and Underfished Waters (includes corresponding Graph/Chart)
    • Table 7: Global Marine Fisheries Production by Fishing Region (2017): Percentage Breakdown of Volume Production for Atlantic, Indian Ocean, Pacific and Others (includes corresponding Graph/Chart)
  • Aquaculture Market Continues to Soar Driven by Massive Production and Consumption in Developing Countries
    • Table 8: Global Aquaculture (Inland and Marine & Coastal) Market by Fish Category (2017): Percentage Breakdown of Volume Shipments for Crustaceans, Finfish, Molluscs, and Other Aquatic Creatures (includes corresponding Graph/Chart)
    • Table 9: Global Aquaculture Market by Country (2017): Percentage Breakdown of Volume Production for Bangladesh, Chile, China, Egypt, India, Indonesia, Myanmar, Norway, Thailand, Vietnam and Others (includes corresponding Graph/Chart)
    • Table 10: Global Aquaculture (Inland and Marine & Coastal) Market by Region (2017): Percentage Breakdown of Volume Shipments for Americas, Europe, Asia-Pacific and Africa (includes corresponding Graph/Chart)
  • Seafood: Consumption Determined by Availability Rather than Affordability
  • A Snapshot of Widely Consumed Fish Species
  • Stable Economic Scenario to Underpin Volume Sales
    • Table 11: World Real GDP Growth Rates in % (2016-2019P): Breakdown by Country/Region (includes corresponding Graph/Chart)
  • Steady Growth Projected over the Next Few Years
  • Asia-Pacific: The Dominant Force in the Global Seafood Sector
    • Table 12: Asia-Pacific Accounts for about 2/3rd Share of World Seafood Market: Percentage Breakdown of Volume Consumption for Asia-Pacific (Excluding Japan) and Rest of World (2018E & 2022P) (includes corresponding Graph/Chart)
    • Table 13: Global Seafood Market - Geographic Regions Ranked by % CAGR (Volume Consumption) for 2015-2022: Asia-Pacific (Excluding Japan), Middle East & Africa, Latin America, Europe, Canada, US and Japan (includes corresponding Graph/Chart)

3. MARKET TRENDS, GROWTH DRIVERS & ISSUES

  • Growing Preference for Healthy, Nutritious, Low-Fat, and Protein-Rich Diets Drive Healthy Demand for Seafood
  • Brief Nutritional Data for Select Fish Species: A Snapshot
    • Table 14: Energy, Water, Protein and Fat Content for Select Seafood, Meat and Eggs, Grains, Fruits & Vegetables, and Beverages (per 100 grams)
    • Table 15: Vitamin Content (Vit A, Vit D, Vit E, Vit B1, Vit B2, Niacin NE, Vit B6, Folic Acid, Vit B12, And Vit C) For Select Seafood, Meat And Eggs, Grains, Fruits & Vegetables, and Beverages (per 100 grams)
    • Table 16: Mineral Content (Calcium, Iron, Magnesium, Zinc, Selenium, and Iodine) for Select Seafood, Meat and Eggs, Grains, Fruits & Vegetables, and Beverages (per 100 grams)
    • Table 17: Fat Content (Saturated, Mono-unsaturated, Polyunsaturated, EPA, and DHA) in Select Lean Fish, Moderately Fatty Fish, Fatty Fish and Shellfish Species (per 100 grams)
  • Seafood: A Primary Source of Omega-3 Fatty Acids
    • Omega-3 Content in Major Seafood Products: List of Seafood with More than 1500 Milligrams of Omega-3, 1000-1500, 500-1000, 200-500, and Less than 200 Milligrams
  • The Vital Need to Meet Food Security Concerns of the Expanding Global Population Opens Up Growth Avenues
  • Global Food Scenario: Fast Facts
    • Table 18: World Population by Geographic Region (2000-2050) (in Millions) (includes corresponding Graph/Chart)
    • Table 19: Undernourished Population Worldwide by Geographic Region (2015): Number of Undernourished People (in Millions) (includes corresponding Graph/Chart)
  • Increasing Per Capita Seafood Consumption to Benefit Market Expansion
    • Table 20: Global Per Capita Apparent Fish Consumption (in kg/person/year): 1975, 1995, 2015 & 2025 (includes corresponding Graph/Chart)
    • Table 21: Per Capita Fish Consumption (in kg/person/year) for Developed, Developing & Underdeveloped Countries: 2015 (includes corresponding Graph/Chart)
    • Table 22: Per Capita Fish Consumption (in kg/person/year) by Region: 2015 & 2025 (includes corresponding Graph/Chart)
  • Surging Demand for Fresh/Live/Chilled Seafood Catapults the Category to the Dominant Position
  • Popular Types of Fresh/Live/Chilled Seafood: A Snapshot
  • Trans-Pacific Partnership (TPP) Lends Traction to Market Growth
  • Advancements in Freezing Methods and Technologies Boosts Growth Prospects for Frozen Seafood
  • Retail Sector Growth Contributes to Sales Volume Expansion
  • Convenience Products Enter Retail Market
  • Products in Innovative Packaging Grab Consumer Attention
  • Eco-Labeled Products in Demand
  • Innovative Traceability Tools Improve Image of Seafood in Retail Channels
  • Online and E-Commerce Platforms: The New Retailing Medium
  • Steady Demand for Safe and Convenient Seafood Sustains Market Growth for Prepared/ Preserved Seafood
  • Canned Seafood Witnesses Volume Expansion
  • Cured Varieties Exhibit Fastest Growth
  • Low Value Fish Drive Overall Volume Growth
  • High Value Fish: Major Revenue Contributors
  • Crustaceans: Low-Volume, High-Revenue Generating Segment
  • Molluscs: A Delicacy among Seafood Lovers
  • Fishmeal & Fish Oil Remain Niche Revenue Contributors
  • Exotic Seafood Preparations Focus on Delicate Flavors and Textures
  • Scientific & Technological Advancements Strengthens Market Prospects
  • New Generation Processing Machines
  • Innovative Technologies to Aid Sustainable Seafood Ecosystem
  • Rising Awareness of Sustainable Procedures Drives Popularity of Small Scale Aquaculture
  • Key Issues & Challenges Hampering Growth Prospects
  • Illegal, Unreported and Unregulated (IUU) Fishing
  • Mislabeled Seafood
  • Inadequate Fishing Policies
  • Poor Storage Facilities
  • Health Related Issues
    • Mercury Content in Seafood
    • Concerns over Farmed and Genetically Modified Fish
    • Harmful Impact of Farm Raised Salmon
    • Excessive Use of Antibiotics

4. MAJOR FISH & SEAFOOD SPECIES: GLOBAL PRODUCTION & CONSUMPTION LANDSCAPE

  • Tuna
    • Table 23: World Tuna Production by Species (2017): Percentage Breakdown of Volume Production for Albacore, Bigeye, Frigate & Bullet, Skipjack, Yellowfin and Others (includes corresponding Graph/Chart)
  • Salmon
    • Table 24: World Salmon Production by Species (2017): Percentage Breakdown of Volume Production for Atlantic, Pink, Chum, Coho, Sockeye and Others (includes corresponding Graph/Chart)
    • Table 25: Global Salmonid Production by Harvest Type (2017): Percentage Breakdown of Volume Production for Aquaculture and Capture Production (includes corresponding Graph/Chart)
    • Table 26: Global Farmed Atlantic Salmon Market by Region/Country (2017): Percentage Breakdown of Volume Production for North America, Europe (Norway and Other Europe), Latin America and Others (includes corresponding Graph/Chart)
    • Table 27: Global Farmed Atlantic Salmon Market by Region/Country (2017): Percentage Breakdown of Volume Consumption for North America, Europe, Asia-Pacific and Latin America (includes corresponding Graph/Chart)
  • Crabs
    • Table 28: Global Snow Crabs Market by Region (2017): Percentage Breakdown of Volume Shipments for Canada (Atlantic and Pacific), Russia-Pacific, USA, and Others(includes corresponding Graph/Chart)
  • Shrimp
    • Table 29: World Shrimp Production by Species (2017): Percentage Breakdown of Volume Production for Akia Paste Shrimp, Tiger Prawn, Whiteleg Shrimp and Others (includes corresponding Graph/Chart)
  • Lobster
    • Table 30: World Lobster Production by Species (2017): Percentage Breakdown of Volume Production for American Lobster, Caribbean Spiny Lobster, Norwegian Lobster and Others (includes corresponding Graph/Chart)
  • Bivalves
    • Table 31: World Bivalves Production by Species (2017): Percentage Breakdown of Volume Production for Clams, Mussels, Oysters and Scallops (includes corresponding Graph/Chart)
  • Scallops
  • Clams
  • Seabream & Seabass
    • Table 32: World Seabass and Seabream Production by Species (2017): Percentage Breakdown of Volume Production for European Seabass, Gilthead Seabream, Japanese Seabass and Others (includes corresponding Graph/Chart)
    • Table 33: World Seabass Production by Country (2017): Percentage Breakdown of Volume Production for Egypt, Greece, Turkey and Others (includes corresponding Graph/Chart)
    • Table 34: World Seabream Production by Country (2017): Percentage Breakdown of Volume Production for Greece, Spain, Turkey and Others (includes corresponding Graph/Chart)
  • Tilapia
  • Cod
  • Pollock
  • Catfish
  • Flounder
  • Swordfish
  • Rainbow Trout
  • Squid
    • Table 35: World Cephalopods Production by Species (2017): Percentage Breakdown of Volume Production for Cuttlefish, Octopus, Squid and Others (includes corresponding Graph/Chart)
  • Blue and Striped Marlin
  • Bluefish
  • Artic Char
  • Orange Roughy
  • Mahi Mahi
  • Hoki

5. GLOBAL SEAFOOD TRADE: AN OVERVIEW

  • Fisheries: Among the Most Traded Food Commodities
  • Regional Demand & Supply Imbalances Drives Growth in Seafood Trade
  • Demand for Diverse Products Boosts Trade Volumes
  • Key Seafood Exporting and Importing Countries by Select Seafood Category

6. PRODUCT OVERVIEW

  • Seafood: A Prelude
  • Types of Seafood
  • Fresh/Live/Chilled Seafood
  • Frozen Seafood
  • Preserved/Prepared Seafood
  • Cured Seafood
  • Packaging & Labeling
  • Fresh Seafoods
  • Frozen Seafoods
    • Storing and Thawing
    • IQF Packaging Frozen Fish
    • Other Forms of Packaging Frozen Fish
  • Other Seafood Categories
    • Canned Seafoods
    • Coated Products
    • Uncoated Products

7. COMPETITIVE LANDSCAPE

  • Leading Players in the World Seafood Market
  • Vendors Rely on M&A to Widen Footprint
  • Select M&A Deals in the World Seafood Sector (2016-2018)
  • 7.1 Focus on Select Global Players
  • Amalgam Enterprises (India)
  • Austevoll Seafood ASA (Norway)
  • Cooke Aquaculture, Inc. (Canada)
  • Dongwon Group (South Korea)
  • Empresas AquaChile S.A. (Chile)
  • Faroe Seafood (Faroe Islands)
  • Handy Seafood, Inc. (USA)
  • Hansung Enterprise Co. Ltd (South Korea)
  • High Liner Foods Incorporated (Canada)
  • Lyons Seafoods Limited (UK)
  • Marine Harvest ASA (Norway)
  • Princes Ltd. (UK)
  • Sajo Industries Co., Ltd. (South Korea)
  • Shanghai Fisheries General Corporation Group (China)
  • Stolt Sea Farm (Spain)
  • Surapon Foods Public Company Limited (Thailand)
  • Tassal Group Limited (Australia)
  • Thai Union Group PCL (Thailand)
  • Tri Marine International, Inc. (USA)
  • Trident Seafoods Corporation (USA)
  • Young's Seafood Limited (UK)
  • Zhanjiang Guolian Aquatic Products Co., Ltd. (China)
  • 7.2 Product Launches
  • Nueva Pescanova Launches Pescanova Sea Slices
  • McDonald's Rolls Out Fish & Fries Extra Value Meal
  • Captain D's Unveils Grilled Crab Cakes Meal
  • Panda Express Introduces New Wok-Seared Steak and Shrimp
  • Woolworths Rolls Out South Africa's First Retail MSC-Certified Canned Tuna
  • Waitrose Introduces New Range of MSC-Certified John West Canned Tuna
  • Long John Silver's Introduces Sweet n' Tangy Panko Butterfly Shrimp
  • Birds Eye Introduces Gluten-Free Fish Fillets
  • 7.3 Recent Industry Activity
  • Conagra Brands to Acquire Pinnacle Foods
  • Marine Harvest Receives Canadian Regulatory Approval for Northern Harvest Acquisition
  • Nomad Foods to Acquire Aunt Bessie's
  • Thai Union Group to Acquire Minority Stake in Thammachart Seafood Retail
  • Charoen Pokphand Foods Acquires Stake in Camanor Produtos Marinhos
  • Empresas AquaChile to Acquire Salmones Magallanes and Pesquera Eden
  • Benchmark Genetics to Invest in Chilean Breeding and Genetics Joint Venture
  • Agrosuper to Buy Friosur
  • Iceland Seafood International Snaps Up Oceanpath
  • Creation Gardens Snaps Up Bluefin Seafood
  • Fishpeople Seafood and Ilwaco Landing Fishermen Merge
  • Sealaska Acquires Majority Stake in Seattle's Odyssey Enterprises
  • High Liner Foods Acquires Rubicon Resources
  • Riverside Lobster International and Cheticamp Fisheries International Merge
  • Grieg Seafood, Bremnes Seashore and Vest Havbruk to Develop Tytlandsvik Aqua
  • OceanMind Collaborates with Royal Thai Government and Seafood Task Force
  • K-Fish of South Korea Commences Operations
  • PauaCo to Merge with Ralph's Tasmania Seafood
  • Alibaba Group Teams Up with Chicken of the Sea
  • Thai Union Europe Inks MoU with WWF to Launch a FIP in Brazil

8. GLOBAL MARKET PERSPECTIVE

    • Table 36: World Recent Past, Current and Future Analysis for Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 37: World Historic Review for Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 38: World 14-Year Perspective for Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • Global Seafood Market By Segment
    • Table 39: World Recent Past, Current and Future Analysis for Fresh/Live/Chilled Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 40: World Historic Review for Fresh/Live/Chilled Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 41: World 14-Year Perspective for Fresh/Live/ Chilled Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
    • Table 42: World Recent Past, Current and Future Analysis for Frozen Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 43: World Historic Review for Frozen Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 44: World 14-Year Perspective for Frozen Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
    • Table 45: World Recent Past, Current and Future Analysis for Preserved/Prepared Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 46: World Historic Review for Preserved/Prepared Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 47: World 14-Year Perspective for Preserved/Prepared Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
    • Table 48: World Recent Past, Current and Future Analysis for Cured Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 49: World Historic Review for Cured Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 50: World 14-Year Perspective for Cured Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)

9. REGIONAL MARKET PERSPECTIVE

  • 9.1 The United States
  • A. Market Analysis
    • The United States: A Prominent Market for Seafood
    • Table 51: US Finfish Market by Type (2017): Percentage Breakdown of Retail Sales for Catfish, Cod, Flounder, Haddock, Halibut, Salmon, Swordfish, Tilapia, Trout, Tuna and Others (includes corresponding Graph/Chart)
    • Table 52: US Crustacean Market By Species (2017): Percentage Breakdown of Value Sales for Crab, Lobsters, Shrimp/Prawn and Others (includes corresponding Graph/Chart)
    • Table 53: US Fish Landings by Region (2016): Percentage Breakdown of Volume Landings for Gulf, Middle Atlantic, New England, Pacific Coast, and Others (includes corresponding Graph/Chart)
    • Table 54: US Crab Landings by Region (2016): Percentage Breakdown of Landing Tonnage for Atlantic, Gulf and Pacific (includes corresponding Graph/Chart)
    • Table 55: US Commercial Fish & Shellfish Landings by End-Use (2016): Percentage Breakdown of Volume and Value Landings for Human Food and Industrial Purposes (includes corresponding Graph/Chart)
    • Table 56: US Per Capita Consumption of Seafood by Species (2015): Per Capita Consumption (pounds/person/year) for Clams, Cod, Crab, Pangasius, Pollock, Salmon, Shrimp, Tilapia and Tuna (includes corresponding Graph/Chart)
    • Table 57: US Per Capita Consumption of Commercial Fish & Shell Fish (2011-2014): Breakdown by Fresh & Frozen, Canned, and Cured (In Pounds/person/year) (includes corresponding Graph/Chart)
    • Expanding Aquaculture Market Augment Seafood Consumption Volumes
      • Aquaculture Producing Regions in the US by Species Produced
      • Evolution of Aquaculture over Wild Harvest
      • Focus on Aquaculture to Meet Seafood Demand Presents an Optimistic Future
    • Environmental Ramification of Growing Seafood Demand
    • Sales of Innovative Seafood Products Gain Momentum
    • Growing Popularity of Organic Seafood Bodes Well for the Market
    • Packaging and Flavors Dictate Market Preferences
    • Lobster Consumption Patterns Witness Drastic Change
    • Canned Tuna Sales Display Positive Growth
    • Table 58: Leading Canned Tuna Companies in the US (2017): Percentage Breakdown of Value Sales for Bumble Bee, Chicken of the Sea, Starkist, and Others (includes corresponding Graph/Chart)
    • Governmental Initiatives Promote Mussels Production
    • Salmon: A Rapidly Growing Seafood Segment
    • Regulatory Environment
      • The HACCP System for Food Safety
      • FDA's Hazard Analysis and Critical Control Points (HACCP) Program
    • Distribution Landscape
    • Table 59: US Seafood Market by Distribution Format (2017): Percentage Breakdown of Value Sales for Club Stores, Dollar Stores, Drug Stores, Retail Stores and Wal-Mart (includes corresponding Graph/Chart)
      • Private Labels Lead Retail Sales of Refrigerated Seafood
    • Table 60: Leading Brands in the US Refrigerated Seafoods Market (2017): Percentage Breakdown of Value Sales for Louis Kemp, Trans Ocean, Vita Foods, Private Label and Others (includes corresponding Graph/Chart)
    • Table 61: Index for Private Label Frozen Seafood Consumption in Various Niche Market Segments in the US
    • Seafood Trade Scenario in the US
      • The American Love for Seafood Boosts International Trade
      • Aquaculture Imports Compensate for Low Domestic Production
      • South-East Asia: A Major Seafood Supplier to the US
      • The US: Biggest Importer of Seafood from India
  • B. Market Analytics
    • Table 62: US Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/ Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 63: US Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 64: US 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.2 Canada
  • A. Market Analysis
    • Vast Access to Cold-Water Fish Drives the Canadian Seafood Sector
    • Increasing Price Resistance by Consumers
    • Employment Crisis in Canadian Seafood Industry
    • Distribution Landscape
    • Table 65: Canadian Fish and Seafood Market by Retail Channel (2017): Percentage Breakdown of Value Sales for Foodservice, Specialty Stores/ Open Markets, and Supermarkets (includes corresponding Graph/Chart)
  • B. Market Analytics
    • Table 66: Canadian Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 67: Canadian Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 68: Canadian 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.3 Japan
  • A. Market Analysis
    • Despite Declining Consumption Volume, Per Capita Fish Consumption is the Highest in Japan
    • Table 69: Fish and Meat Consumption Per Day Per Person: A Comparison of Select Markets - Australia, China, Japan, England, France, and USA (includes corresponding Graph/Chart)
    • Natural Calamities Lead to Reduced Output
    • Japan to Increase Seafood Self-Sufficiency
    • Expanding Market for Tuna Loins and Fillets
    • Japanese Salmon Market
    • Safe and Quality Fishery Products: The Most Sought After
    • Packaging of Fishery Products
    • Trade Scenario
      • Duty on Imports
  • B. Market Analytics
    • Table 70: Japanese Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 71: Japanese Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 72: Japanese 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.4 Europe
  • A. Market Analysis
    • Europe: A Mature Yet Growing Market
    • Western Europe Dominates Production and Consumption Scenario
    • Table 73: Per Capita Consumption of Fish & Seafood (in Kilograms per year) in Select European Countries (2015) (includes corresponding Graph/Chart)
    • Aquaculture to Balance Dwindling Capture Production in Europe
    • Sustainable Fishing: An Emerging Trend
    • Frozen Food Segment Witnesses Growth
    • Common Fisheries Policy in the European Union
    • Market Review by Select Species
      • Tuna
      • Herring
      • Salmon
      • Surimi
  • B. Market Analytics
    • Table 74: European Recent Past, Current and Future Analysis for Seafood by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 75: European Historic Review for Seafood by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 76: European 14-Year Perspective for Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
    • Table 77: European Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 78: European Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 79: European 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.4.1 France
  • A. Market Analysis
    • Market Overview
    • Table 80: French Fish & Seafood Market by Distribution Channel (2017): Percentage Breakdown of Value sales for Foodservice, Institutional, and Retail (includes corresponding Graph/Chart)
    • Seafood Production Mainly Focused on Tuna, Oysters, Mussels
    • Table 81: Leading Players in the French Canned Tuna Market (2017): Percentage Breakdown of Value Sales for Petit Navire, Saupiquet, and Others (includes corresponding Graph/Chart)
    • France: A Major Seafood Importer in Europe
  • B. Market Analytics
    • Table 82: French Recent Past, Current and Future Analysis for Seafood by Segment - Fresh /Live/ Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 83: French Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 84: French 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.4.2 Germany
  • A. Market Analysis
    • Germany: Largest Seafood Consumer in Europe
    • Established Warehouse, Processing & Distribution Infrastructure
  • B. Market Analytics
    • Table 85: German Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/ Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 86: German Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 87: German 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.4.3 Italy
  • A. Market Analysis
    • Market Overview
    • Market Snapshots
    • Market Share Findings
    • Table 88: Leading Players in the Italian Canned Tuna Market (2017): Percentage Breakdown of Value Sales for Mareblu, Rio Mare, and Others (includes corresponding Graph/Chart)
  • B. Market Analytics
    • Table 89: Italian Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/ Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 90: Italian Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 91: Italian 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.4.4 The United Kingdom
  • A. Market Analysis
    • Innovative, Convenient, and Readymade Seafood Products Drive Market Demand
    • Salmon Market
    • Canned Tuna Market
    • Table 92: Leading Players in the UK Canned Tuna Market (2017): Percentage Breakdown of Value Sales for John West, Princes, and Others (includes corresponding Graph/Chart)
    • Seafood to Go Eco-friendly
    • Marine Fishing Industry: An Overview
    • Seafood Imports
  • B. Market Analytics
    • Table 93: UK Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 94: UK Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 95: UK 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.4.5 Spain
  • A. Market Analysis
    • Large Fleet Size of Fisheries and Aquaculture Drives Consumption in Spain
    • Consumption Scenario
    • Most Consumed Fishes
    • Consumption Pattern by Age Group
    • Consumption Pattern by Family Size
    • Spanish Tuna Market
  • B. Market Analytics
    • Table 96: Spanish Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 97: Spanish Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 98: Spanish 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.4.6 Russia
  • A. Market Analysis
    • Russia: A Growing Market for Seafood in the Region
    • Trade Scenario
  • B. Market Analytics
    • Table 99: Russian Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 100: Russian Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 101: Russian 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.4.7 Rest of Europe
  • A. Market Analysis
    • Focus on Select Regional Markets
      • Norway
      • A Global Exporter of Seafood
      • Export Supremacy
      • Increasing Competition from Asian Farmed Fish
      • Consumption
      • Belgium
      • Changing Scenario
      • Major Brands Marketed in Belgium
      • Denmark
      • Ireland
      • The Netherlands
      • Portugal
      • Sweden
      • Market Overview
      • Popular Seafood Types
      • Imports
      • Turkey
      • Czech Republic
      • Croatia
      • Poland
  • B. Market Analytics
    • Table 102: Rest of Europe Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/ Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 103: Rest of Europe Historic Review for Seafood by Segment - Fresh/Live/ Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 104: Rest of Europe 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.5 Asia-Pacific
  • A. Market Analysis
    • Asia-Pacific: The Largest and the Fastest Growing Seafood Market Worldwide
    • Capture Production Volumes on Decline
    • Aquaculture Sees Rapid Growth
    • India & China Offer Lucrative Market Expansion Opportunities
    • Table 105: Ten Largest Populated Countries Worldwide (July 2015): Total Population (in Millions) by Age Group 0-14 Years, 15-59 Years, 60+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Mexico (includes corresponding Graph/Chart)
    • Table 106: Ten Largest Populated Countries Worldwide (July 2015): Percentage Population by Age Group 0-14 Years, 15-59 Years, 60+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Mexico (includes corresponding Graph/Chart)
  • B. Market Analytics
    • Table 107: Asia-Pacific Recent Past, Current and Future Analysis for Seafood by Geographic Region - China and Rest of Asia-Pacific Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 108: Asia-Pacific Historic Review for Seafood by Geographic Region - China and Rest of Asia-Pacific Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 109: Asia-Pacific 14-Year Perspective for Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for China and Rest of Asia-Pacific Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
    • Table 110: Asia-Pacific Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 111: Asia-Pacific Historic Review for Seafood by Segment - Fresh/Live/ Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 112: Asia-Pacific 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.5.1 China
  • A. Market Analysis
    • China: The Leading Producer, Consumer, and Exporter of Seafood Worldwide
      • Aquaculture Continue to Soar
      • Steady Deceleration in Marine Capture Production
    • Despite Tough Competition from Frozen Seafood, Live Seafood Dominates Consumption
      • Rising Adoption of Western Lifestyles Drive Popularity of Frozen Seafood
    • China: A Major Contender in the Global Tuna Market
    • Tightening Regulatory Landscape
      • China Customs Anti-Smuggling Measures
    • Trade Scenario
      • Quality Standards Trouble Chinese Exporters
  • B. Market Analytics
    • Table 113: Chinese Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 114: Chinese Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 115: Chinese 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.5.2 Rest of Asia-Pacific
  • A. Market Analysis
    • Focus on Select Regional Markets
      • Australia
      • Market Overview
      • Trade Scenario
      • Consumption Trends
    • Table 116: Australian Seafood Market by Seafood Type (2017): Percentage Breakdown of Volume Consumption for Abalone, Oysters, Prawns, Rock Lobster, Salmon, Scallops, Tuna, and Others (includes corresponding Graph/Chart)
    • Table 117: Australian Seafood Market by Seafood Type (2017): Percentage Breakdown of Value Consumption for Abalone, Oysters, Prawns, Rock Lobster, Salmon, Scallops, Tuna and Others (includes corresponding Graph/Chart)
      • Salmon Market Sees Growth
    • Table 118: Per Capita Consumption of Salmon Fish (in Kilograms per year) in Australia (2009, 2011, 2013 & 2015) (includes corresponding Graph/Chart)
    • Table 119: Leading Salmon Companies in Australia (2017): Percentage Breakdown of Volume Production for Huon Aquaculture, Tassal and Others (includes corresponding Graph/Chart)
      • Australian Prawn Market
    • Table 120: Australian Prawn Production by State (2017): Percentage Breakdown of Volume Production for New South Wales, Queensland, Southern Australia, Western Australia and Others (includes corresponding Graph/Chart)
    • Table 121: Australian Prawns Market by Source (2017): Percentage Breakdown of Volume Consumption for Domestic Production and Imported Products (includes corresponding Graph/Chart)
      • Challenges
      • Seafood Imports
    • Table 122: Australian Seafood Market by Source (2017): Percentage Breakdown of Value Consumption for Domestic Production and Imported Seafood (includes corresponding Graph/Chart)
      • Hong Kong
      • India
      • Market Overview
      • Problems Confronting Fish Farming/ Processed Fish Products Industry
      • Freshwater Aquaculture
      • Brackish Water Aquaculture
      • Marine Capture
      • Expansion of Processed Seafood Segment
      • Market Structure
      • Use of Technology
      • Indonesia
      • Market Overview
      • Korea
      • Market Overview
      • Imports Remain Firm
      • Malaysia
      • Market Overview
      • Malaysian Processors Seek Alternatives
      • New Zealand
      • Market Overview
      • Innovations Drive the Market
      • Pakistan
      • Market Overview
      • Extinction Leads to Exports Shortage
      • Philippines
      • Market Overview
      • List of Seafood Processors in Philippines
      • Woes of the Tuna Industry
      • Competitive Scenario
    • Table 123: Leading Seafood Companies in the Philippines (2017): Percentage Breakdown of Value Sales for Century Pacific Food Inc., Liberty Gold Fruit Co., and Others (includes corresponding Graph/Chart)
    • Table 124: Leading Canned Tuna Companies in the Philippines (2017): Percentage Breakdown of Value Sales for Century Pacific Food Inc. and Others (includes corresponding Graph/Chart)
      • Taiwan
      • Market Overview
      • Methods of Consumption
      • Salmon
      • Halibut
      • Catfish
      • Trout
      • Thailand
      • Market Overview
      • A Major Tuna Producer
      • Thai Shrimp Exports to Grow in Future
      • Free Trade Agreement with Japan to Bolster Seafood Exports
      • Vietnam
      • Vietnam Embarks on Expansion of Fisheries Sector
      • Trade Scenario - Exports Witness Strong Growth
  • B. Market Analytics
    • Table 125: Rest of Asia-Pacific Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/ Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 126: Rest of Asia-Pacific Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 127: Rest of Asia-Pacific 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.6 The Middle East & Africa
  • A. Market Analysis
    • The Middle East: A Nascent and Growing Market
    • Limited Freshwater Resources and Land Scarcity Hampers Aquaculture in Africa
    • Focus on Select Regional Markets
      • The UAE
      • Israel
      • Iran
      • South Africa
  • B. Market Analytics
    • Table 128: Middle East & Africa Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 129: Middle East & Africa Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 130: Middle East & Africa 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/ Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.7 Latin America
  • Market Analysis
    • Table 131: Latin American Recent Past, Current and Future Analysis for Seafood by Geographic Region - Brazil and Rest of Latin America Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 132: Latin American Historic Review for Seafood by Geographic Region - Brazil and Rest of Latin America Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 133: Latin American 14-Year Perspective for Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for Brazil and Rest of Latin America Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
    • Table 134: Latin American Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/ Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 135: Latin American Historic Review for Seafood by Segment - Fresh/Live/ Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 136: Latin American 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.7.1 Brazil
  • A. Market Analysis
    • Brazilian Fisheries & Seafood Sector: An Overview
    • Outlook Remain Promising
  • B. Market Analytics
    • Table 137: Brazil Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 138: Brazil Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 139: Brazil 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)
  • 9.7.2 Rest of Latin America
  • A. Market Analysis
    • Focus on Select Regional Markets
      • Argentina
      • Market Overview
      • Chile
      • Market Overview
      • Domestic Consumption of Fish
      • Restructuring of the Chilean Salmon Industry
      • Mexico
      • Peru
  • B. Market Analytics
    • Table 140: Rest of Latin America Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 141: Rest of Latin America Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 142: Rest of Latin America 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2018 and 2022 (includes corresponding Graph/Chart)

8. COMPANY PROFILES

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