PUBLISHER: Grand View Research | PRODUCT CODE: 1321399
PUBLISHER: Grand View Research | PRODUCT CODE: 1321399
The global organic food and beverages market size is expected to reach USD 564.22 billion by 2030, registering a CAGR of 11.7% over the forecast period, according to a new report by Grand View Research, Inc. Various health benefits associated with the intake of organic food & beverages and rising health consciousness among consumers have encouraged the growth of the market.The term "organic" refers to the way agricultural produce is cultivated, and its regulations vary from country to country. For instance, in the U.S. organic crops must be grown without the use of synthetic pesticides, herbicides, fertilizers, or GeneticallyModified Genes (GMOs).
The growing adoption of organic and natural products is linked to their eco-friendly characteristics. Naturally grown food items are more enriched with nutrients, such as vitamins, minerals, and antioxidants, and are free of any additives or preservatives that might cause allergic reactions in some people. The rising interest in organic foods and beverages aligns closely with the overarching movement toward sustainability and increased environmental awareness. Organic farming techniques, which emphasize the utilization of natural fertilizers, crop rotation, and the avoidance of synthetic pesticides, play a pivotal role in mitigating the environmental consequences associated with conventional agriculture.
Individuals who prioritize environmental consciousness are naturally inclined towards organic products as a way to endorse and encourage more sustainable farming methods while actively minimizing their ecological impact. The organic fruits and vegetables segment dominated the market with a revenue share of 40.2% in 2022. The segment is projected to maintain its leading position throughout the forecast period. Moreover, increasing consumption of meat and poultry products is likely to registerthe fastest CAGR from 2023 to 2030.
Rising concerns regarding artificial additives and preservatives are anticipated to enhance the segment's growth. Non-dairy organic beverages are prepared using sources, such as plant sources like legumes, nuts, and cereals. The segment accounted for a significant share of 33.7% in 2022 as they are used as milk substitutes. Furthermore, initiatives undertaken by various governments around the world to raise awareness about non-GMO and organic products and the growing vegan culture are boosting the demand for non-dairy organic beverages.The global market is fragmented with the presence of a large number of international players and a few regional players.