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PUBLISHER: Grand View Research, Inc. | PRODUCT CODE: 1122240

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PUBLISHER: Grand View Research, Inc. | PRODUCT CODE: 1122240

Gluten-free Bakery Market Size, Share & Trends Analysis Report By Product (Biscuits & Cookies, Bread, Cakes), By Distribution Channel (Online, Supermarkets & Hypermarkets), By Region, And Segment Forecasts, 2022 - 2030

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Gluten-free Bakery Market Growth & Trends:

The global gluten-free bakery market size is expected to reach USD 4.15 billion by 2030, registering a CAGR of 10.8% over the forecast period, according to a new report by Grand View Research, Inc. The market is mainly driven by the rising prevalence of celiac disease, non-celiac gluten sensitivity, and demand for convenience & healthy foods. According to the data released by the Celiac Disease Foundation, an estimated 1 in 133 Americans (about 1% of the population) has celiac disease. The prevalence of celiac disease in the population is also rising in European countries, which further increases the demand for bakery products with no gluten. Public attention to health and well-being has grown considerably since the onset of the coronavirus pandemic. Most people have started to pay more attention to their nutrition and lifestyle, which has increased the consumption of gluten-free products.

The product demand is growing as the celiac disease has been linked to a range of serious health conditions. As per the Celiac Foundation Medical Advisory Board, there are no studies linking celiac disease with an increased risk of COVID-19 disease, a small group of patients with rare complications of type 2 refractory celiac disease may experience severe COVID-19 complications. The rising health awareness among people after the COID-19 outbreak is further projected to boost the product demand over the forecast period. However, these products lead to the elimination of dietary fiber, which can further result in nutritional deficiencies that may not provide the necessary dietary fiber. This could be the major barrier to market growth. Due to the range of health benefits offered, a gluten-free diet is not necessarily a healthier diet as people switch to a gluten-free lifestyle.

Gluten-free flours that are further used to make products, such as bread, pasta, pizza, and other baked goods, can be highly refined, low in fiber, and high in Glycemic Index (GI). Sometimes additional fats and sugars are added to match the taste, texture, and feel of these ingredients or flours to traditional gluten-containing ingredients, which can further lead to health concerns. North America is expected to hold the largest revenue share by 2030. The region's growth is mainly driven by the significant product demand in the U.S. and Canada as a result of the high percentage of the population having celiac disease. Around 0.6% of the entire population in the U.S. has celiac disease, according to the Celiac Disease Foundation survey report. Moreover, the growing trend of following a healthy lifestyle and diet further encourages market growth in the country.

Gluten-free Bakery Market Report Highlights:

  • North America accounted for the largest revenue share of the global industry in 2021 and is expected to grow at a steady CAGR from 2022 to 2030
  • The high growth of the region can be attributed to the rising product popularity as the best healthy diet option for all age groups
  • The bread segment dominated the industry in 2021 and is estimated to expand further owing to the increased consumption of gluten-free bread among celiac disease patients
  • The online distribution channel segment is expected to register the fastest growth rate during the forecast period
  • The increasing use of online shopping portals and mobile apps for buying healthy foods is expected to support the segment growth
Product Code: GVR-4-68039-961-9

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Products & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Product Outlook
  • 2.3. Distribution Channel Outlook
  • 2.4. Regional Outlook

Chapter 3. Gluten-free Bakery Market Variables, Trends & Scope

  • 3.1. Market Introduction
  • 3.2. Penetration & Growth Prospect Mapping
  • 3.3. Industry Value Chain Analysis
    • 3.3.1. Sales/Retail Channel Analysis
    • 3.3.2. Profit Margin Analysis
  • 3.4. Market Dynamics
    • 3.4.1. Market Driver Analysis
    • 3.4.2. Market Restraint Analysis
    • 3.4.3. Industry Challenges
    • 3.4.4. Industry Opportunities
  • 3.5. Business Environment Analysis
    • 3.5.1. Industry Analysis - Porter's
      • 3.5.1.1. Supplier Power
      • 3.5.1.2. Buyer Power
      • 3.5.1.3. Substitution Threat
      • 3.5.1.4. Threat from New Entrant
      • 3.5.1.5. Competitive Rivalry
  • 3.6. Roadmap of the gluten-free bakery market
  • 3.7. Market Entry Strategies
  • 3.8. Impact of COVID-19 on the gluten-free bakery market

Chapter 4. Consumer Behavior Analysis

  • 4.1. Demographic Analysis
  • 4.2. Consumer Trends and Preferences
  • 4.3. Factors Affecting Buying Decision
  • 4.4. Consumer Product Adoption
  • 4.5. Observations & Recommendations

Chapter 5. Gluten-free Bakery Market: Product Estimates & Trend Analysis

  • 5.1. Product Movement Analysis & Market Share, 2021 & 2030
  • 5.2. Bread
    • 5.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 5.3. Biscuits & Cookies
    • 5.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 5.4. Cakes
    • 5.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 5.5. Others
    • 5.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)

Chapter 6. Gluten-free Bakery Market: Distribution Channel Estimates & Trend Analysis

  • 6.1. Distribution Channel Movement Analysis & Market Share, 2021 & 2030
  • 6.2. Supermarkets & Hypermarkets
    • 6.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 6.3. Convenience Stores
    • 6.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 6.4. Specialty Stores
    • 6.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 6.5. Online
    • 6.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 6.6. Others
    • 6.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)

Chapter 7. Gluten-free bakery Market: Regional Estimates & Trend Analysis

  • 7.1. Regional Movement Analysis & Market Share, 2021 & 2030
  • 7.2. North America
    • 7.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.2.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.2.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.2.4. U.S.
      • 7.2.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.2.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.2.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.2.5. Canada
      • 7.2.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.2.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.2.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.2.6. Mexico
      • 7.2.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.2.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.2.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.3. Europe
    • 7.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.3.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.3.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.4. U.K.
      • 7.3.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.5. Germany
      • 7.3.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.6. France
      • 7.3.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.7. Italy
      • 7.3.7.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.7.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.7.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.8. Spain
      • 7.3.8.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.8.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.8.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.4. Asia Pacific
    • 7.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.4. China
      • 7.4.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.5. India
      • 7.4.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.6. Japan
      • 7.4.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.7. Malaysia
      • 7.4.7.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.7.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.7.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.8. Australia
      • 7.4.8.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.8.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.8.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.5. Central & South America
    • 7.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.5.4. Brazil
      • 7.5.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.5.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.5.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.6. Middle East & Africa
    • 7.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.6.4. South Africa
      • 7.6.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.6.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.6.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)

Chapter 8. Competitive Analysis

  • 8.1. Key global players, recent developments & their impact on the industry
  • 8.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
  • 8.3. Vendor Landscape
    • 8.3.1. Key company market share analysis, 2021

Chapter 9. Company Profiles

  • 9.1. Amy's Kitchen
    • 9.1.1. Company Overview
    • 9.1.2. Financial Performance
    • 9.1.3. Product Benchmarking
    • 9.1.4. Strategic Initiatives
  • 9.2. Bob's Red Mill Natural Foods, Inc.
    • 9.2.1. Company Overview
    • 9.2.2. Financial Performance
    • 9.2.3. Product Benchmarking
    • 9.2.4. Strategic Initiatives
  • 9.3. Dawn Food Products
    • 9.3.1. Company Overview
    • 9.3.2. Financial Performance
    • 9.3.3. Product Benchmarking
    • 9.3.4. Strategic Initiatives
  • 9.4. Hain Celestial Group
    • 9.4.1. Company Overview
    • 9.4.2. Financial Performance
    • 9.4.3. Product Benchmarking
    • 9.4.4. Strategic Initiatives
  • 9.5. Dr. Schar AG
    • 9.5.1. Company Overview
    • 9.5.2. Financial Performance
    • 9.5.3. Product Benchmarking
    • 9.5.4. Strategic Initiatives
  • 9.6. Freedom Nutritional Products Ltd.
    • 9.6.1. Company Overview
    • 9.6.2. Financial Performance
    • 9.6.3. Product Benchmarking
    • 9.6.4. Strategic Initiatives
  • 9.7. General Mills
    • 9.7.1. Company Overview
    • 9.7.2. Financial Performance
    • 9.7.3. Product Benchmarking
    • 9.7.4. Strategic Initiatives
  • 9.8. Conagra Brands, Inc.
    • 9.8.1. Company Overview
    • 9.8.2. Financial Performance
    • 9.8.3. Product Benchmarking
    • 9.8.4. Strategic Initiatives
  • 9.9. Valeo Foods Ltd.
    • 9.9.1. Company Overview
    • 9.9.2. Financial Performance
    • 9.9.3. Product Benchmarking
    • 9.9.4. Strategic Initiatives
  • 9.10. WGF Bakery Products
    • 9.10.1. Company Overview
    • 9.10.2. Financial Performance
    • 9.10.3. Product Benchmarking
    • 9.10.4. Strategic Initiatives
  • 9.11. Europastry S.A.
    • 9.11.1. Company Overview
    • 9.11.2. Financial Performance
    • 9.11.3. Product Benchmarking
    • 9.11.4. Strategic Initiatives
  • 9.12. Kelkin
    • 9.12.1. Company Overview
    • 9.12.2. Financial Performance
    • 9.12.3. Product Benchmarking
    • 9.12.4. Strategic Initiatives
Product Code: GVR-4-68039-961-9

List of Tables

  • 1. Gluten-free bakery market - key market driver analysis
  • 2. Gluten-free bakery market - key market restraint analysis
  • 3. Global gluten-free bread market estimates and forecast, 2017 - 2030 (USD Million)
  • 4. Global gluten-free biscuits & cookies market estimates and forecast, 2017 - 2030 (USD Million)
  • 5. Global gluten-free cakes market estimates and forecast, 2017 - 2030 (USD Million)
  • 6. Global other gluten-free bakery products market estimates and forecast, 2017 - 2030 (USD Million)
  • 7. Global gluten-free bakery market estimates and forecast through supermarkets and hypermarkets, 2017 - 2030 (USD Million)
  • 8. Global gluten-free bakery market estimates and forecast through convenience stores, 2017 - 2030 (USD Million)
  • 9. Global gluten-free bakery market estimates and forecast through specialty stores, 2017 - 2030 (USD Million)
  • 10. Global gluten-free bakery market estimates and forecast through online channel, 2017 - 2030 (USD Million)
  • 11. Global gluten-free bakery market estimates and forecast through other distribution channels, 2017 - 2030 (USD Million)
  • 12. North America gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 13. North America gluten-free bakery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 14. North America gluten-free bakery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 15. U.S. gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 16. U.S. gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 17. U.S. gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 18. Canada gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 19. Canada gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 20. Canada gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 21. Mexico gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 22. Mexico gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 23. Mexico gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 24. Europe gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 25. Europe gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 26. Europe gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 27. U.K. gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 28. U.K. gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 29. U.K. gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 30. Germany gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 31. Germany gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 32. Germany gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 33. France gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 34. France gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 35. France gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 36. Italy gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 37. Italy gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 38. Italy gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 39. Spain gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 40. Spain gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 41. Spain gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 42. Asia Pacific gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 43. Asia Pacific gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 44. Asia Pacific gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 45. China gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 46. China gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 47. China gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 48. India gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 49. India gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 50. India gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 51. Japan gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 52. Japan gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 53. Japan gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 54. Malaysia gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 55. Malaysia gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 56. Malaysia gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 57. Australia gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 58. Australia gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 59. Australia gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 60. Central & South America gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 61. Central & South America gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 62. Central & South America gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 63. Brazil gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 64. Brazil gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 65. Brazil gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 66. Middle East & Africa gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 67. Middle East & Africa gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 68. Middle East & Africa gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 69. South Africa gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 70. South Africa gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 71. South Africa gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 72. Vendor landscape

List of Figures

  • 1. Gluten-free bakery market snapshot
  • 2. Gluten-free bakery market segmentation & scope
  • 3. Gluten-free bakery market penetration & growth prospect mapping
  • 4. Gluten-free bakery market value chain analysis
  • 5. Gluten-free bakery market dynamics
  • 6. Gluten-free bakery market porter's analysis
  • 7. Gluten-free bakery market: product movement analysis
  • 8. Gluten-free bakery market: distribution channel movement analysis
  • 9. Gluten-free bakery market: regional movement analysis
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