Market Research Report
Diabetic Food Market Analysis By Application (Confectionery, Ice Creams And Jellies, Dietary Beverages, Baked Products, And Dairy Products), By Regions (North America, Asia Pacific, Europe, Central & South America, MEA), & Segment Forecasts, 2014 - 2025
|Published by||Grand View Research, Inc.||Product code||447188|
|Published||Content info||73 Pages
Delivery time: 2-3 business days
|Diabetic Food Market Analysis By Application (Confectionery, Ice Creams And Jellies, Dietary Beverages, Baked Products, And Dairy Products), By Regions (North America, Asia Pacific, Europe, Central & South America, MEA), & Segment Forecasts, 2014 - 2025|
|Published: January 31, 2017||Content info: 73 Pages||
The global diabetic food market is expected to reach USD 11.76 billion by 2025, according to a new report by Grand View Research, Inc. Rising demand for diabetic food in the medical sector is anticipated to fuel the market growth.
Rising health concerns and an uptrend in the occurrence of diabetes among youngsters, and health issues such as obesity, diabetes, and digestive disorders have prompted consumers to opt for such diabetic food solutions. Wide applications of diabetic food in healthcare sector including, insulin and medical food, are expected to positively the growth of the market over the forecast period of 2014 to 2025.
The diabetic food industry is governed by various regulations that cover the entire lifecycle ranging from production to end use. Diabetic products used in the healthcare industry need to strictly abide by the stringent U.S. FDA regulations. Health disorders are a result of unhealthy lifestyles such as long working hours, sedentary lifestyle, smoking, poor food habits and alcohol consumption and are anticipated to influence the industry growth over the forecast period.