Market Research Report
Lecithin Market Analysis By Source (Soybean, Rapeseed, Sunflower), By Application (Convenience Foods, Bakery, Confectionary, Pharmaceuticals, Animal Feed, Industrial), By Region, And Segment Forecasts, 2014 - 2025
|Published by||Grand View Research, Inc.||Product code||515344|
|Published||Content info||100 Pages
Delivery time: 2-3 business days
|Lecithin Market Analysis By Source (Soybean, Rapeseed, Sunflower), By Application (Convenience Foods, Bakery, Confectionary, Pharmaceuticals, Animal Feed, Industrial), By Region, And Segment Forecasts, 2014 - 2025|
|Published: May 25, 2017||Content info: 100 Pages||
The global lecithin market is expected to reach USD 1.49 billion by 2025, according to a new report by Grand View Research, Inc. The growing awareness about natural emulsifiers and its rising demand in the manufacturing of food products is expected to drive the market growth.
The emulsification and lubricant properties exhibited by lecithin coupled with eco-friendly nature have increased its importance. The product has numerous applications in the pharmaceutical, food & beverage, animal feed, paints, and industrial sectors. The growing demand for the product in chocolate & confectionery, margarine & spreads, bakery products, and beverages is anticipated to propel the market growth.
The demand in Europe is increasing rapidly owing to the presence of a large number of sunflower lecithin manufacturing facilities in the region. The market in Asia Pacific is anticipated to grow rapidly on account of growing number of oilseed crushing facilities coupled with the prospects of exporting lecithin to Europe. The availability of non-GMO soybean in the region is expected to have a positive impact on the market growth.