Market Research Report
Table Butter Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
|Table Butter Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026|
Published: May 20, 2021
IMARC Services Private Limited
Content info: 144 Pages
Delivery time: 2-3 business days
The table butter market in India exhibited strong growth during 2015-2020. Table butter is made by churning fresh/fermented cream or milk so as to separate the butterfat from the buttermilk. It remains solid under refrigeration, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at high temperature. Table butter is one of the most commonly consumed dairy product, and is used as a basic ingredient in the food industry. It also represents one of the fastest growing food segment in India. The major factors which have contributed to the growth of the market include population growth, rising urbanisation rates as well as the western influence on the traditional methods of cooking. Looking forward, IMARC Group expects the table butter market in India to grow at a CAGR of 19% during 2021-2026.