Market Research Report
Digestive Health Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
|Digestive Health Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026|
Published: September 16, 2021
IMARC Services Private Limited
Content info: 145 Pages
Delivery time: 2-3 business days
The global digestive health products market reached a value of US$ 40.6 Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of 7.5% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Digestive health products refer to various edible products consumed to maintain optimum levels of acid in the stomach and enhance the absorption and digestion of the nutrients. It includes fortified, functional and nutritional supplements, such as probiotics, prebiotics, carotenoids, enzymes, dairy and baked goods, cereals and non-alcoholic beverages obtained from plant, animal or microorganism sources. These products are a rich source of soluble and insoluble fiber, omega-3 and other fatty acids that also aid in preventing cardiovascular diseases (CVDs) and oxidative damage-related illnesses, such as cancer.
The increasing prevalence of gastrointestinal diseases, along with the rising geriatric population across the globe, represents one of the key factors driving the growth of the market. Due to sedentary lifestyles and unhealthy dietary habits, there is an increasing prevalence of lifestyle disorders. However, with the growing health-consciousness, individuals are now inclined toward adopting more nutritional diets, which include various digestive health products. In line with this, the widespread adoption of probiotics, prebiotics and other enzymes in daily diets is also contributing to the market growth. These products minimize the development of harmful bacteria in the gut and enhance immunity by improving intestinal health. Additionally, various product innovations, such as the development of non-alcoholic digestive health products in a wide variety of flavors, are acting as other growth-inducing factors. These beverages act as a healthy alternative to their alcoholic counterparts and are known to alleviate anxiety and stress while improving digestive health. Other factors, including the increasing expenditure capacities of consumers, along with the aggressive promotional activities by manufacturers and easy product availability through online retail channels, are anticipated to drive the market further.