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PUBLISHER: IMARC Services Private Limited | PRODUCT CODE: 1206612

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PUBLISHER: IMARC Services Private Limited | PRODUCT CODE: 1206612

Shrimp Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

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The global shrimp market size reached US$ 65.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 87.9 Billion by 2028, exhibiting a growth rate (CAGR) of 4.7% during 2023-2028.

A shrimp is a semi-transparent, elongated invertebrate aquatic animal that belongs to the largest class of crustaceans. It is a good source of vitamin B3 and D, calcium, protein, omega-3 fatty acids, selenium, and iodine, which assists in reducing inflammation, managing weight, and maintaining a healthy and lean body mass. It also aids in increasing bone strength and protecting against cardiovascular diseases. Besides this, it helps in lowering blood pressure, improving skin elasticity, mitigating the chances of skin cancer, and relieving eye fatigue. As a result, shrimp is increasingly being used in fresh and frozen forms to prepare appetizers, salads, soups, and curry dishes.

Shrimp Market Trends:

  • The increasing prevalence of obesity, eye problems, skin cancer, and cardiovascular diseases are catalyzing the demand for shrimp across the globe. In addition, the rising health awareness among individuals is increasing the consumption of shrimp and positively influencing the market. Apart from this, inflating disposable income levels and the rising expenditure capacity of the masses are contributing to market growth. This, in confluence with the growing utilization of shrimps in the food and beverage (F&B) industry, is creating a positive outlook for the market. Besides this, the rising use of shrimp shells in manufacturing cosmetics and personal care products, including creams and shampoos, is offering a favorable market outlook. It exhibits anti-aging and antimicrobial properties and aids in reducing hair loss, protecting skin from ultraviolet (UV) rays, and improving skin texture. Additionally, governments of numerous countries are promoting a sustainable aquaculture approach for fuel shrimp production while mitigating the negative impact on ocean wildlife. This is bolstering the growth of the market. Moreover, the rising focus of key market players on strategic collaborations to introduce innovative product variants in different packaging solutions across online and offline distribution channels is expected to drive the market.

Key Market Segmentation:

  • IMARC Group provides an analysis of the key trends in each sub-segment of the global shrimp market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on species, size, and distribution channel.

Breakup by Species:

  • Penaeus vannamei
  • Penaeus monodon
  • Macrobrachium rosenbergii
  • Others
  • Penaeus Vannamei is currently one of the most popular species as it is farmed across various countries and offers numerous health benefits.

Breakup by Size:

  • <21
  • 21-25
  • 26-30
  • 31-40
  • 41-50
  • 51-60
  • 61-70
  • >70
  • Based on the size, the market has been segmented into <21, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70 and >70.

Breakup by Distribution Channel:

  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Hotels and Restaurants
  • Online Sales
  • Others
  • On the basis of the distribution channel, the market has been segregated into hypermarkets and supermarkets, convenience stores, hotels and restaurants, online sales, and others.

Regional Insights:

Major Producing Regions:

  • China
  • India
  • Indonesia
  • Vietnam
  • Thailand
  • Ecuador
  • Others
  • China represents one of the biggest producers of shrimp in the market due to increasing government initiatives for improving product quality and promoting sustainable farming practices.

Major Consuming Regions:

  • United States
  • China
  • Europe
  • Japan
  • Others
  • China represents the largest market as shrimp is a key ingredient of Chinese cuisine and it is extensively used in noodle soup and bonnet.

Competitive Landscape:

  • The competitive landscape of the market has also been analyzed with the detailed profiles of the key player operating in the market.

Key Questions Answered in This Report:

  • 1. What is the size of the global shrimp market?
  • 2. What are the key factors driving the global shrimp market?
  • 3. What has been the impact of COVID-19 on the global shrimp market?
  • 4. What is the breakup of the global shrimp market based on the species?
  • 5. What is the breakup of the global shrimp market based on the size?
  • 6. What are the key producing regions in the global shrimp market?
  • 7. What are the key consuming regions in the global shrimp market?
Product Code: SR1323A84_Report

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Shrimp Market

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Volume Trends
    • 5.2.2 Value Trends
  • 5.3 Market Breakup by Environment
  • 5.4 Market Forecast

6 COVID-19 Impact on the Industry

7 Global Shrimp Market by Environment

  • 7.1 Farmed Shrimp
    • 7.1.1 Market Overview
    • 7.1.2 Market Performance
      • 7.1.2.1 Volume Trends
      • 7.1.2.2 Value Trends
    • 7.1.3 Major Shrimp Producing Countries
    • 7.1.4 Major Shrimp Consuming Countries
    • 7.1.5 Market Breakup by Species
      • 7.1.5.1 Penaeus Vannamei
      • 7.1.5.2 Penaeus Monodon
      • 7.1.5.3 Macrobrachium Rosenbergii
      • 7.1.5.4 Others
    • 7.1.6 Market Breakup by Shrimp Size
    • 7.1.7 Exports
    • 7.1.8 Market Forecast
      • 7.1.8.1 Volume Trends
      • 7.1.8.2 Value Trends
  • 7.2 Wild Shrimp
    • 7.2.1 Market Overview
    • 7.2.2 Market Performance
      • 7.2.2.1 Volume Trends
      • 7.2.2.2 Value Trends

8 Global Shrimp Industry Insights

  • 8.1 Evolution of the Shrimp Industry
  • 8.2 Shrimp as a Part of the Seafood Industry
  • 8.3 Shrimp Products- Block-frozen Vs IQF
  • 8.4 Shrimp Industry: Value Chain
  • 8.5 Broodstock Sourcing
    • 8.5.1 Regional Insights
    • 8.5.2 Sourcing Challenges
  • 8.6 Shrimp Feed Production
    • 8.6.1 Regional Insights
    • 8.6.2 Shrimp Feed Manufacturing Process
    • 8.6.3 Major Feed Types Produced (Starter, Finisher and Grower)
    • 8.6.4 Major Ingredients and Additives Used in the Shrimp Feed Industry
    • 8.6.5 Key Manufacturers
    • 8.6.6 Competitive Landscape
    • 8.6.7 Key Success Factors in the Shrimp Feed Industry
  • 8.7 Shrimp Farming
    • 8.7.1 Regional Insights
    • 8.7.2 Shrimp Farming Process Flow
    • 8.7.3 Cropping Patterns in Major Markets
    • 8.7.4 Role of Agents in the Shrimp Farming Industry
    • 8.7.5 Types of Contracts in the Shrimp Farming Industry
    • 8.7.6 Competitiveness Among the Major Markets
    • 8.7.7 Impact of Macro and Micro Economic Environment
    • 8.7.8 Government Support and Subsidies
    • 8.7.9 Competitive Landscape
  • 8.8 Shrimp Processing
    • 8.8.1 Regional Insights
    • 8.8.2 Primary Processing and Large-Scale Industrial Shrimp Processing
    • 8.8.3 Role of Agents in the Shrimp Processing Industry
    • 8.8.4 Types of Contracts in the Shrimp Processing Industry
    • 8.8.5 Potential Markets for Processed Shrimp
    • 8.8.6 Competitiveness Among the Major Markets
    • 8.8.7 Impact of Macro and Micro Economic Environment
    • 8.8.8 Government Support and Subsidies
    • 8.8.9 Competitive Landscape
  • 8.9 Value Added Shrimp
    • 8.9.1 Types of Value-Added Products
    • 8.9.2 Processing Requirements
    • 8.9.3 Infrastructure and Skill Requirements
    • 8.9.4 Key Market Drivers and Challenges
  • 8.10 Shrimp Exports
    • 8.10.1 Regional Insights
    • 8.10.2 Competitiveness Among the Major Exporting Countries
    • 8.10.3 Value Added Shrimp Exports
  • 8.11 Price and Margin Analysis
    • 8.11.1 Shrimp Feed Price Structure
    • 8.11.2 Shrimp Feed Price Trends
    • 8.11.3 Shrimp Feed: Revenues and Profit Margins
    • 8.11.4 Farmed Shrimp Price Structure
    • 8.11.5 Farmed Shrimp Price Trends
    • 8.11.6 Shrimp Farming: Revenues and Profit Margins
    • 8.11.7 Processed Shrimp Price Structure
    • 8.11.8 Processed Shrimp Price Trends
    • 8.11.9 Shrimp Processing: Revenues and Profit Margins
  • 8.12 Shrimp Industry SWOT Analysis
    • 8.12.1 Overview
    • 8.12.2 Strengths
    • 8.12.3 Weaknesses
    • 8.12.4 Opportunities
    • 8.12.5 Threats
  • 8.13 Shrimp Industry Porters Five Forces Analysis
    • 8.13.1 Overview
    • 8.13.2 Bargaining Power of Buyers
    • 8.13.3 Bargaining Power of Suppliers
    • 8.13.4 Degree of Rivalry
    • 8.13.5 Threat of New Entrants
    • 8.13.6 Threat of Substitutes

9 Major Farmed Shrimp Producing Regions

  • 9.1 China
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 India
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Indonesia
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Vietnam
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Thailand
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast
  • 9.6 Ecuador
    • 9.6.1 Market Trends
    • 9.6.2 Market Forecast
  • 9.7 Others
    • 9.7.1 Market Trends
    • 9.7.2 Market Forecast

10 Major Farmed Shrimp Consuming Regions

  • 10.1 United States
    • 10.1.1 Market Trends
    • 10.1.2 Market Forecast
  • 10.2 China
    • 10.2.1 Market Trends
    • 10.2.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Market Trends
    • 10.3.2 Market Forecast
  • 10.4 Japan
    • 10.4.1 Market Trends
    • 10.4.2 Market Forecast
  • 10.5 Others
    • 10.5.1 Market Trends
    • 10.5.2 Market Forecast

11 Farmed Shrimp Market Breakup by Species

  • 11.1 Penaeus Vannamei
    • 11.1.1 Market Trends
    • 11.1.2 Market Forecast
  • 11.2 Penaeus Monodon
    • 11.2.1 Market Trends
    • 11.2.2 Market Forecast
  • 11.3 Macrobrachium Rosenbergii
    • 11.3.1 Market Trends
    • 11.3.2 Market Forecast
  • 11.4 Others
    • 11.4.1 Market Trends
    • 11.4.2 Market Forecast

12 Farmed Shrimp Market Breakup by Shrimp Size

  • 12.1 Size <21
    • 12.1.1 Market Trends
    • 12.1.2 Market Forecast
  • 12.2 Size 21-25
    • 12.2.1 Market Trends
    • 12.2.2 Market Forecast
  • 12.3 Size 26-30
    • 12.3.1 Market Trends
    • 12.3.2 Market Forecast
  • 12.4 Size 31-40
    • 12.4.1 Market Trends
    • 12.4.2 Market Forecast
  • 12.5 Size 41-50
    • 12.5.1 Market Trends
    • 12.5.2 Market Forecast
  • 12.6 Size 51-60
    • 12.6.1 Market Trends
    • 12.6.2 Market Forecast
  • 12.7 Size 61-70
    • 12.7.1 Market Trends
    • 12.7.2 Market Forecast
  • 12.8 Size >70
    • 12.8.1 Market Trends
    • 12.8.2 Market Forecast

13 Farmed Shrimp Market Breakup by Distribution Channel

  • 13.1 Hypermarkets and Supermarkets
    • 13.1.1 Market Trends
    • 13.1.2 Market Forecast
  • 13.2 Convenience Stores
    • 13.2.1 Market Trends
    • 13.2.2 Market Forecast
  • 13.3 Hotels and Restraunts
    • 13.3.1 Market Trends
    • 13.3.2 Market Forecast
  • 13.4 Online Sales
    • 13.4.1 Market Trends
    • 13.4.2 Market Forecast
  • 13.5 Others
    • 13.5.1 Market Trends
    • 13.5.2 Market Forecast

14 Market for Value Added Shrimp Products

  • 14.1 Market Overview
  • 14.2 Market Performance
  • 14.3 Market Breakup by Region
  • 14.4 Market Breakup by Type
  • 14.5 Market Forecast

15 Imports of Processed Shrimps

  • 15.1 Peeled
  • 15.2 Shell-On
  • 15.3 Cooked
  • 15.4 Breaded

16 Competitive Landscape

  • 16.1 Market Structure
  • 16.2 Key Players

17 Shrimp Processing

  • 17.1 Product Overview
  • 17.2 Detailed Process Flow
  • 17.3 Various Types of Unit Operations Involved
  • 17.4 Mass Balance and Raw Material Requirements

18 Project Details, Requirements and Costs Involved

  • 18.1 Land Requirements and Expenditures
  • 18.2 Construction Requirements and Expenditures
  • 18.3 Plant Machinery
  • 18.4 Machinery Pictures
  • 18.5 Raw Material Requirements and Expenditures
  • 18.6 Raw Material and Final Product Pictures
  • 18.7 Packaging Requirements and Expenditures
  • 18.8 Transportation Requirements and Expenditures
  • 18.9 Utility Requirements and Expenditures
  • 18.10 Manpower Requirements and Expenditures
  • 18.11 Other Capital Investments

19 Loans and Financial Assistance

20 Project Economics

  • 20.1 Capital Cost of the Project
  • 20.2 Techno-Economic Parameters
  • 20.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 20.4 Taxation and Depreciation
  • 20.5 Income Projections
  • 20.6 Expenditure Projections
  • 20.7 Financial Analysis
  • 20.8 Profit Analysis

21 Key Player Profiles

Product Code: SR1323A84_Report

List of Figures

  • Figure 1: Global: Shrimp Industry: Major Drivers and Challenges
  • Figure 2: Global: Shrimp Market (Wild and Farmed): Volume Trends (in Million Tons), 2017-2022
  • Figure 3: Global: Shrimp Market (Wild and Farmed): Value Trends (in Billion US$), 2017-2022
  • Figure 4: Global: Shrimp Market: Breakup by Environment (in %), 2022
  • Figure 5: Global: Shrimp Market (Wild and Farmed) Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 6: Global: Shrimp Market (Wild and Farmed) Forecast: Value Trends (in Billion US$), 2023-2028
  • Figure 7: Global: Shrimp Market (Farmed): Volume Trends (in Million Tons), 2017-2022
  • Figure 8: Global: Shrimp Market (Farmed): Value Trends (in Million US$), 2017-2022
  • Figure 9: Global: Shrimp Market: Production by Region (in %), 2022
  • Figure 10: Global: Shrimp Market: Consumption by Region (in %), 2022
  • Figure 11: Global: Shrimp Market: Breakup by Species (in %), 2022
  • Figure 12: Global: Shrimp Market: Breakup by Size (in %), 2022
  • Figure 13: Global: Shrimp Market: Breakup by Distribution Channel (in %), 2022
  • Figure 14: Global: Shrimp Market (Farmed) Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 15: Global: Shrimp Market (Farmed) Forecast: Value Trends (in Million US$), 2023-2028
  • Figure 16: Global: Shrimp Market (Wild): Volume Trends (in Million Tons), 2017-2022
  • Figure 17: Global: Shrimp Market (Wild): Value Trends (in Million US$), 2017-2022
  • Figure 18: Global: Shrimp Market (Wild) Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 19: Global: Shrimp Market (Wild) Forecast: Value Trends (in Million US$), 2023-2028
  • Figure 20: Shrimp Market: Block-frozen Vs IQF Products
  • Figure 21: Global: Shrimp Industry: Value Chain Analysis
  • Figure 22: Global: Shrimp Feed Market: Breakup by Region (in %), 2022
  • Figure 23: Shrimp Feed Manufacturing: Various Unit Operations Involved
  • Figure 24: Global: Shrimp Feed Market: Breakup by Feed Type (in %), 2022
  • Figure 25: Global: Shrimp Feed Market: Breakup by Ingredient Type (in %), 2022
  • Figure 26: Global: Shrimp Feed Market: Breakup by Additive Type (in %), 2022
  • Figure 27: Shrimp Farming: Detailed Process Flow
  • Figure 28: Shrimp Processing: Detailed Process Flow
  • Figure 29: Shrimp Feed Manufacturing: Price Structure
  • Figure 30: Shrimp Feed Market: Average Prices (in US$/Kg), 2017-2028
  • Figure 31: Shrimp Feed Market: Margins at Various Levels of the Supply Chain
  • Figure 32: Farmed Shrimp: Price Structure
  • Figure 33: Farmed Shrimp: Average Prices (in US$/Kg), 2017-2028
  • Figure 34: Shrimp Farming: Margins at Various Levels of the Supply Chain
  • Figure 35: Processed Shrimp: Price Structure
  • Figure 36: Processed Shrimp: Average Prices (in US$/Kg), 2017-2028
  • Figure 37: Shrimp Processing: Margins at Various Levels of the Supply Chain
  • Figure 38: Global: Shrimp Industry: SWOT Analysis
  • Figure 39: Global: Shrimp Industry: Porter's Five Forces Analysis
  • Figure 40: China: Shrimp Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 41: China: Shrimp Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 42: India: Shrimp Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 43: India: Shrimp Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 44: Indonesia: Shrimp Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 45: Indonesia: Shrimp Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 46: Vietnam: Shrimp Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 47: Vietnam: Shrimp Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 48: Thailand: Shrimp Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 49: Thailand: Shrimp Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 50: Ecuador: Shrimp Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 51: Ecuador: Shrimp Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 52: Other Producing Regions: Shrimp Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 53: Other Producing Regions: Shrimp Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 54: United States: Shrimp Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 55: United States: Shrimp Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 56: China: Shrimp Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 57: China: Shrimp Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 58: Europe: Shrimp Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 59: Europe: Shrimp Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 60: Japan: Shrimp Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 61: Japan: Shrimp Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 62: Other Consuming Regions: Shrimp Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 63: Other Consuming Regions: Shrimp Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 64: Global: Shrimp (Penaeus Vannamei) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 65: Global: Shrimp (Penaeus Vannamei) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 66: Global: Shrimp (Penaeus Monodon) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 67: Global: Shrimp (Penaeus Monodon) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 68: Global: Shrimp (Macrobrachium Rosenbergii) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 69: Global: Shrimp (Macrobrachium Rosenbergii) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 70: Global: Shrimp (Other Species) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 71: Global: Shrimp (Other Species) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 72: Global: Shrimp (in Size of <21) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 73: Global: Shrimp (in Size of <21) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 74: Global: Shrimp (in Size of 21-25) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 75: Global: Shrimp (in Size of 21-25) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 76: Global: Shrimp (in Size of 26-30) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 77: Global: Shrimp (in Size of 26-30) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 78: Global: Shrimp (in Size of 31-40) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 79: Global: Shrimp (in Size of 31-40) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 80: Global: Shrimp (in Size of 41-50) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 81: Global: Shrimp (in Size of 41-50) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 82: Global: Shrimp (in Size of 51-60) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 83: Global: Shrimp (in Size of 51-60) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 84: Global: Shrimp (in Size of 61-70) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 85: Global: Shrimp (in Size of 61-70) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 86: Global: Shrimp (in Size of >70) Market: Volume Trends (in Million Tons), 2017 & 2022
  • Figure 87: Global: Shrimp (in Size of >70) Market Forecast: Volume Trends (in Million Tons), 2023-2028
  • Figure 88: Global: Shrimp Market (Sales through Hypermarkets and Supermarkets): Volume Trends (in Million Tons), 2017 & 2022
  • Figure 89: Global: Shrimp Market Forecast (Sales through Supermarkets and Hypermarkets): Volume Trends (in Million Tons), 2023-2028
  • Figure 90: Global: Shrimp Market (Sales through Convenience Stores): Volume Trends (in Million Tons), 2017 & 2022
  • Figure 91: Global: Shrimp Market Forecast (Sales through Convenience Stores): Volume Trends (in Million Tons), 2023-2028
  • Figure 92: Global: Shrimp Market (Sales through Hotels and Restraunts): Volume Trends (in Million Tons), 2017 & 2022
  • Figure 93: Global: Shrimp Market Forecast (Sales through Hotels and Restraunts): Volume Trends (in Million Tons), 2023-2028
  • Figure 94: Global: Shrimp Market (Sales through Online Stores): Volume Trends (in Million Tons), 2017 & 2022
  • Figure 95: Global: Shrimp Market Forecast (Sales through Online Stores): Volume Trends (in Million Tons), 2023-2028
  • Figure 96: Global: Shrimp Market (Sales through Other Distribution Channels): Volume Trends (in Million Tons), 2017 & 2022
  • Figure 97: Global: Shrimp Market Forecast (Sales through Other Distribution Channels): Volume Trends (in Million Tons), 2023-2028
  • Figure 98: Global: Shrimp Market (Value Added Products): Volume Trends (in Million Tons), 2017 & 2022
  • Figure 99: Global: Value Added Shrimp Market: Breakup by Region (in %), 2022
  • Figure 100: Global: Value Added Shrimp Market: Breakup by Product Type (in %), 2022
  • Figure 101: Global: Shrimp Market Forecast (Value Added Products): Volume Trends (in Million Tons), 2023-2028
  • Figure 102: Global: Processed Shrimp Imports Market: Breakup by Shrimp Type (in %), 2022
  • Figure 103: Shrimp Processing Plant: Detailed Process Flow
  • Figure 104: Shrimp Processing: Conversion Rate of Feedstocks
  • Figure 105: Shrimp Processing Plant: Proposed Plant Layout
  • Figure 106: Shrimp Processing Plant: Breakup of Capital Costs (in %)
  • Figure 107: Shrimp Industry: Profit Margins at Various Levels of the Supply Chain
  • Figure 108: Shrimp Processing: Manufacturing Cost Breakup (in %)

List of Tables

  • Table 1: Global: Shrimp (Wild and Farmed) Market: Key Industry Highlights, 2022 and 2028
  • Table 2: Global: Shrimp (Farmed) Market: Key Industry Highlights, 2022 and 2028
  • Table 3: Global: Shrimp (Wild) Market: Key Industry Highlights, 2022 and 2028
  • Table 4: Global: Shrimp Feed Market: Key Manufacturers
  • Table 5: Global: Shrimp Feed Market: Competitive Structure
  • Table 6: Global: Shrimp Farming: Competitiveness Among the Major Markets
  • Table 7: Global: Shrimp Farming: Competitive Structure
  • Table 8: Global: Shrimp Processing: Competitiveness Among the Major Markets
  • Table 9: Global: Shrimp Processing Market: Competitive Structure
  • Table 10: Shrimp Processing: Value Added Products
  • Table 11: Global: Shrimp Exports Market: Competitiveness Among the Major Exporting Markets
  • Table 12: Global: Shrimp Market Forecast: Production Breakup by Region (in Million Tons), 2023-2028
  • Table 13: Global: Shrimp Market Forecast: Consumption Breakup by Region (in Million Tons), 2023-2028
  • Table 14: Global: Shrimp Market Forecast: Breakup by Species (in Million Tons), 2023-2028
  • Table 15: Global: Shrimp Market Forecast: Breakup by Shrimp Size (in Million Tons), 2023-2028
  • Table 16: Global: Shrimp Market Forecast: Breakup by Distribution Channel (in Million Tons), 2023-2028
  • Table 17: Global: Value Added Shrimp Market: Key Industry Highlights, 2022 and 2028
  • Table 18: Global: Shrimp Market: Competitive Structure
  • Table 19: Global: Shrimp Market: Key Players
  • Table 20: Shrimp Processing Plant: Raw Material Requirements (in Tons/Day)
  • Table 21: Shrimp Processing Plant: Costs Related to Land and Site Development (in US$)
  • Table 22: Shrimp Processing Plant: Costs Related to Civil Works (in US$)
  • Table 23: Shrimp Processing Plant: Costs Related to Machinery (in US$)
  • Table 24: Shrimp Processing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (in US$/Ton)
  • Table 25: Shrimp Processing Plant: Costs Related to Salaries and Wages in the First Year (in US$)
  • Table 26: Shrimp Processing Plant: Costs Related to Salaries and Wages in the Second Year (in US$)
  • Table 27: Shrimp Processing Plant: Costs Related to Salaries and Wages from Third Year Onwards (in US$)
  • Table 28: Shrimp Processing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 29: Details of Financial Assistance Offered by Financial Institutions
  • Table 30: Shrimp Processing Plant: Capital Costs (in US$)
  • Table 31: Shrimp Processing Plant: Techno-Economic Parameters
  • Table 32: Shrimp Processing Plant: Taxation and Depreciation
  • Table 33: Shrimp Processing Plant: Income Projections (in US$)
  • Table 34: Shrimp Processing Plant: Expenditure Projections (in US$)
  • Table 35: Shrimp Processing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
  • Table 36: Shrimp Processing Plant: Cash Flow Analysis on Considering the Income Tax Liability
  • Table 37: Shrimp Processing Plant: Profit and Loss Account
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