Market Research Report
Prawn Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023
|Published by||IMARC Services Pvt. Ltd.||Product code||597051|
|Published||Content info||124 Pages
Delivery time: 1-2 business days
|Prawn Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023|
|Published: April 29, 2017||Content info: 124 Pages||
Prawn is a marine crustacean with an exoskeleton and ten legs, resembling a large shrimp. The consumption of prawns offers numerous health benefits as they are rich in omega-3 fatty acids and are known to improve cardiovascular circulation. On account of this, they are widely caught and farmed commercially and are easily available worldwide. This has also made prawns an important part of various cuisines and one of the most traded seafood species. According to the latest report by IMARC Group, titled "Prawn Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022", the global prawn market reached a volume of nearly 5 Million Tons in 2016.
Seafood is considered one of the healthy sources of animal protein. As prawns are one of the most popular seafood types, shifting food habits towards the consumption of seafood has provided a thrust to the global prawn market. Moreover, prawns form an essential part of the staple diets of many regions, especially those near the seashore. Since the people living in these regions are largely dependent on prawns for their protein intake, this has resulted in a large consumer-base. Some of the other factors that have contributed to the growth of the global prawn market are the convenience attached with processed prawns available in ready-to-eat packaging, increasing urban population in the developing regions, and rapid growth of aquaculture across the globe. Further, the market is expected to reach a volume of more than 6 Million Tons by 2022, growing at a CAGR of more than 4% during 2017-2022.
The report has segmented the global prawn market on the basis of species including penaeus vannamei, penaeus monodon and others, wherein penaeus vannamei is the most popular. Based on the type of processed prawn, peeled prawn is the largest type, followed by shell-on prawn, cooked prawn, and breaded prawn. On the basis of geography, China represents the leading market, accounting for majority of the total share. Other major regions include Indonesia, Vietnam, India, Thailand and Ecuador.
This report provides a deep insight into the global prawn industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a prawn processing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the prawn industry in any manner.