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Market Research Report

Shrimp Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Published by IMARC Services Private Limited Product code 999769
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Shrimp Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
Published: April 12, 2021 Content info: 400 Pages
Description

The global shrimp market reached a volume of 8.12 Million Tons in 2020. Shrimp is one of the most common and popular types of seafood consumed worldwide. Belonging to the largest class of crustaceans called Malacostraca, they have a laterally compressed and elongated body with long antennae and legs. They can be found in both shallow and deep water as well as in freshwater lakes and streams. They are a rich source of calcium, iodine, vitamin D, vitamin B3, zinc, protein and omega-3 fatty acids but low in saturated fats. They provide numerous health benefits such as improving bone and brain health, aiding weight loss, reducing the risks of cardiovascular disease, relieving eye fatigue and lowering blood pressure which have led to a rise in their overall demand across the globe. According to IMARC Group, the market is expected to witness moderate growth during the next five years.

Market Drivers:

  • The global market has been witnessing positive growth as manufacturers are adding several value-added products to their product lines. These products are gaining popularity in several countries such as the United States, Europe and Japan which has helped in expanding the consumer base.
  • Shrimp consumption has been growing continuously, especially in countries like India and China, on account of rising organized retail chains across the region. In addition, since the demand for seafood products is income elastic, a continuous increase in the number of consumers with higher disposable incomes is expected to have a positive impact on the growth of the market.
  • The governments of major producing countries have acknowledged the seafood sector as a high priority industry and are currently promoting it with several fiscal reliefs and incentives. For instance, government bodies in India, such as MPEDA (Marine Products Exports Development Authority), are supporting shrimp culture through cluster farming approach. Similar initiatives are also being taken in Vietnam, Thailand and China which are expected to attract new investors to the industry.
  • The market has traditionally been an export-oriented market in untapped markets, such as India, with only a small share of the total production consumed domestically. Over the last few years, however, the domestic market in these countries has started flourishing. The demand, which was primarily focused in big cities until a few years ago, is now spreading to tier-II and tier-III cities and the domestic consumption is expected to increase continuously over the next few years.

Breakup by Species:

  • Penaeus vannamei
  • Penaeus monodon
  • Macrobrachium rosenbergii
  • Others
  • Penaeus vannamei is currently the most popular species. It is farmed in numerous nations including the United States, Vietnam, Mexico, India, Brazil, China and Thailand.

Breakup by Size:

  • <21
  • 21-25
  • 26-30
  • 31-40
  • 41-50
  • 51-60
  • 61-70
  • >70
  • The size range of 41-50 exhibits a clear dominance in the market as they can be used in the preparation of several dishes including pasta, mixed seafood dishes, tostadas and tacos.

Regional Insights:

Major Producing Regions:

  • China
  • India
  • Indonesia
  • Vietnam
  • Thailand
  • Ecuador
  • China accounts for the majority of the production on account of increasing government support for improving product quality and promoting sustainable farming practices.

Major Consuming Regions:

  • United States
  • China
  • Europe
  • Japan
  • Others
  • Based on consumption, China represents the largest market as shrimp is an integral part of Chinese cuisine and is widely used in noodle soup and bonnet (dumpling).

Competitive Landscape:

  • The competitive landscape of the market has also been analyzed with the detailed profiles of the key player operating in the market.

Key Questions Answered in This Report:

  • How has the global shrimp market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global shrimp market?
  • What are the key regions in the global shrimp market?
  • What are the popular species in the global shrimp market?
  • What are the various size ranges in the global shrimp market?
  • What are the key distribution channels in the global shrimp market?
  • What are the various stages in the value chain of the global shrimp industry?
  • What are the key driving factors and challenges in the global shrimp industry?
  • What is the structure of the global shrimp industry and who are the key players?
  • What is the degree of competition in the global shrimp industry?
  • What are the profit margins in the global shrimp industry?
  • What are the key requirements for setting up a shrimp processing plant?
  • How are shrimp processed?
  • What are the various unit operations involved in a shrimp processing plant?
  • What is the total size of land required for setting up a shrimp processing plant?
  • What are the machinery requirements for setting up a shrimp processing plant?
  • What are the raw material requirements for setting up a shrimp processing plant?
  • What are the packaging requirements for shrimp?
  • What are the transportation requirements for shrimp?
  • What are the utility requirements for setting up a shrimp processing plant?
  • What are the manpower requirements for setting up a shrimp processing plant?
  • What are the infrastructure costs for setting up a shrimp processing plant?
  • What are the capital costs for setting up a shrimp processing plant?
  • What are the operating costs for setting up a shrimp processing plant?
  • What will be the income and expenditures for a shrimp processing plant?
  • What is the time required to break-even?
Table of Contents
Product Code: SR1020B155_Report

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Shrimp Market

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Volume Trends
    • 5.2.2 Value Trends
  • 5.3 Market Breakup by Environment
  • 5.4 Market Forecast

6 COVID-19 Impact on the Industry

7 Global Shrimp Market by Environment

  • 7.1 Farmed Shrimp
    • 7.1.1 Market Overview
    • 7.1.2 Market Performance
      • 7.1.2.1 Volume Trends
      • 7.1.2.2 Value Trends
    • 7.1.3 Major Shrimp Producing Countries
    • 7.1.4 Major Shrimp Consuming Countries
    • 7.1.5 Market Breakup by Species
      • 7.1.5.1 Penaeus Vannamei
      • 7.1.5.2 Penaeus Monodon
      • 7.1.5.3 Macrobrachium Rosenbergii
      • 7.1.5.4 Others
    • 7.1.6 Market Breakup by Shrimp Size
    • 7.1.7 Exports
    • 7.1.8 Market Forecast
      • 7.1.8.1 Volume Trend
      • 7.1.8.2 Value Trend
  • 7.2 Wild Shrimp
    • 7.2.1 Market Overview
    • 7.2.2 Market Performance
      • 7.2.2.1 Volume Trends
      • 7.2.2.2 Value Trends

8 Global Shrimp Industry Insights

  • 8.1 Evolution of the Shrimp Industry
  • 8.2 Shrimp as a Part of the Seafood Industry
  • 8.3 Shrimp Products- Block-frozen Vs IQF
  • 8.4 Shrimp Industry: Value Chain
  • 8.5 Broodstock Sourcing
    • 8.5.1 Regional Insights
    • 8.5.2 Sourcing Challenges
  • 8.6 Shrimp Feed Production
    • 8.6.1 Regional Insights
    • 8.6.2 Shrimp Feed Manufacturing Process
    • 8.6.3 Major Feed Types Produced (Starter, Finisher and Grower)
    • 8.6.4 Major Ingredients and Additives Used in the Shrimp Feed Industry
    • 8.6.5 Key Manufacturers
    • 8.6.6 Competitive Landscape
    • 8.6.7 Key Success Factors in the Shrimp Feed Industry
  • 8.7 Shrimp Farming
    • 8.7.1 Regional Insights
    • 8.7.2 Shrimp Farming Process Flow
    • 8.7.3 Cropping Patterns in Major Markets
    • 8.7.4 Role of Agents in the Shrimp Farming Industry
    • 8.7.5 Types of Contracts in the Shrimp Farming Industry
    • 8.7.6 Competitiveness Among the Major Markets
    • 8.7.7 Impact of Macro and Micro Economic Environment
    • 8.7.8 Government Support and Subsidies
    • 8.7.9 Competitive Landscape
  • 8.8 Shrimp Processing
    • 8.8.1 Regional Insights
    • 8.8.2 Primary Processing and Large-Scale Industrial Shrimp Processing
    • 8.8.3 Role of Agents in the Shrimp Processing Industry
    • 8.8.4 Types of Contracts in the Shrimp Processing Industry
    • 8.8.5 Potential Markets for Processed Shrimp
    • 8.8.6 Competitiveness Among the Major Markets
    • 8.8.7 Impact of Macro and Micro Economic Environment
    • 8.8.8 Government Support and Subsidies
    • 8.8.9 Competitive Landscape
  • 8.9 Value Added Shrimp
    • 8.9.1 Types of Value-Added Products
    • 8.9.2 Processing Requirements
    • 8.9.3 Infrastructure and Skill Requirements
    • 8.9.4 Key Market Drivers and Challenges
  • 8.10 Shrimp Exports
    • 8.10.1 Regional Insights
    • 8.10.2 Competitiveness Among the Major Exporting Countries
    • 8.10.3 Value Added Shrimp Exports

8.11. Price and Margin Analysis

    • 8.11.1 Shrimp Feed Price Structure
    • 8.11.2 Shrimp Feed Price Trends
    • 8.11.3 Shrimp Feed: Revenues and Profit Margins
    • 8.11.4 Farmed Shrimp Price Structure
    • 8.11.5 Farmed Shrimp Price Trends
    • 8.11.6 Shrimp Farming: Revenues and Profit Margins
    • 8.11.7 Processed Shrimp Price Structure
    • 8.11.8 Processed Shrimp Price Trends
    • 8.11.9 Shrimp Processing: Revenues and Profit Margins

8.12. Shrimp Industry SWOT Analysis

    • 8.12.1 Overview
    • 8.12.2 Strengths
    • 8.12.3 Weaknesses
    • 8.12.4 Opportunities
    • 8.12.5 Threats

8.13. Shrimp Industry Porters Five Forces Analysis

    • 8.13.1 Overview
    • 8.13.2 Bargaining Power of Buyers
    • 8.13.3 Bargaining Power of Suppliers
    • 8.13.4 Degree of Rivalry
    • 8.13.5 Threat of New Entrants
    • 8.13.6 Threat of Substitutes

9 Major Farmed Shrimp Producing Regions

  • 9.1 China
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 India
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Indonesia
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Vietnam
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Thailand
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast
  • 9.6 Ecuador
    • 9.6.1 Market Trends
    • 9.6.2 Market Forecast
  • 9.7 Others
    • 9.7.1 Market Trends
    • 9.7.2 Market Forecast

10 Major Farmed Shrimp Consuming Regions

  • 10.1 United States
    • 10.1.1 Market Trends
    • 10.1.2 Market Forecast
  • 10.2 China
    • 10.2.1 Market Trends
    • 10.2.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Market Trends
    • 10.3.2 Market Forecast
  • 10.4 Japan
    • 10.4.1 Market Trends
    • 10.4.2 Market Forecast
  • 10.5 Others
    • 10.5.1 Market Trends
    • 10.5.2 Market Forecast

11 Farmed Shrimp Market Breakup by Species

  • 11.1 Penaeus Vannamei
    • 11.1.1 Market Trends
    • 11.1.2 Market Forecast
  • 11.2 Penaeus Monodon
    • 11.2.1 Market Trends
    • 11.2.2 Market Forecast
  • 11.3 Macrobrachium Rosenbergii
    • 11.3.1 Market Trends
    • 11.3.2 Market Forecast
  • 11.4 Others
    • 11.4.1 Market Trends
    • 11.4.2 Market Forecast

12 Farmed Shrimp Market Breakup by Shrimp Size

  • 12.1 Size <21
    • 12.1.1 Market Trends
    • 12.1.2 Market Forecast
  • 12.2 Size 21-25
    • 12.2.1 Market Trends
    • 12.2.2 Market Forecast
  • 12.3 Size 26-30
    • 12.3.1 Market Trends
    • 12.3.2 Market Forecast
  • 12.4 Size 31-40
    • 12.4.1 Market Trends
    • 12.4.2 Market Forecast
  • 12.5 Size 41-50
    • 12.5.1 Market Trends
    • 12.5.2 Market Forecast
  • 12.6 Size 51-60
    • 12.6.1 Market Trends
    • 12.6.2 Market Forecast
  • 12.7 Size 61-70
    • 12.7.1 Market Trends
    • 12.7.2 Market Forecast
  • 12.8 Size >70
    • 12.8.1 Market Trends
    • 12.8.2 Market Forecast

13 Farmed Shrimp Market Breakup by Distribution Channel

  • 13.1 Hypermarkets and Supermarkets
    • 13.1.1 Market Trends
    • 13.1.2 Market Forecast
  • 13.2 Convenience Stores
    • 13.2.1 Market Trends
    • 13.2.2 Market Forecast
  • 13.3 Hotels and Restraunts
    • 13.3.1 Market Trends
    • 13.3.2 Market Forecast
  • 13.4 Online Sales
    • 13.4.1 Market Trends
    • 13.4.2 Market Forecast
  • 13.5 Others
    • 13.5.1 Market Trends
    • 13.5.2 Market Forecast

14 Market for Value Added Shrimp Products

  • 14.1 Market Overview
  • 14.2 Market Performance
  • 14.3 Market Breakup by Region
  • 14.4 Market Breakup by Type
  • 14.5 Market Forecast

15 Imports of Processed Shrimps

  • 15.1 Peeled
  • 15.2 Shell-On
  • 15.3 Cooked
  • 15.4 Breaded

16 Competitive Landscape

  • 16.1 Competitive Structure
  • 16.2 Key Players

17 Shrimp Processing

  • 17.1 Product Overview
  • 17.2 Detailed Process Flow
  • 17.3 Various Types of Unit Operations Involved
  • 17.4 Mass Balance and Raw Material Requirements

18 Project Details, Requirements and Costs Involved

  • 18.1 Land Requirements and Expenditures
  • 18.2 Construction Requirements and Expenditures
  • 18.3 Plant Machinery
  • 18.4 Machinery Pictures
  • 18.5 Raw Material Requirements and Expenditures
  • 18.6 Raw Material and Final Product Pictures
  • 18.7 Packaging Requirements and Expenditures
  • 18.8 Transportation Requirements and Expenditures
  • 18.9 Utility Requirements and Expenditures
  • 18.10 Manpower Requirements and Expenditures
  • 18.11 Other Capital Investments

19 Loans and Financial Assistance

20 Project Economics

  • 20.1 Capital Cost of the Project
  • 20.2 Techno-Economic Parameters
  • 20.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 20.4 Taxation and Depreciation
  • 20.5 Income Projections
  • 20.6 Expenditure Projections
  • 20.7 Financial Analysis
  • 20.8 Profit Analysis

21 Key Player Profiles  

List of Figures

  • Figure 1: Global: Shrimp Industry: Major Drivers and Challenges
  • Figure 2: Global: Shrimp Market (Wild and Farmed): Volume Trends (in Million Tons), 2015 - 2020
  • Figure 3: Global: Shrimp Market (Wild and Farmed): Value Trends (in Million US$), 2015 - 2020
  • Figure 4: Global: Shrimp Market: Breakup by Environment (in %), 2020
  • Figure 5: Global: Shrimp Market (Wild and Farmed) Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 6: Global: Shrimp Market (Wild and Farmed) Forecast: Value Trends (in Million US$), 2021 - 2026
  • Figure 7: Global: Shrimp Market (Farmed): Volume Trends (in Million Tons), 2015 - 2020
  • Figure 8: Global: Shrimp Market (Farmed): Value Trends (in Million US$), 2015 - 2020
  • Figure 9: Global: Shrimp Market: Production by Region (in %), 2020
  • Figure 10: Global: Shrimp Market: Consumption by Region (in %), 2020
  • Figure 11: Global: Shrimp Market: Breakup by Species (in %), 2020
  • Figure 12: Global: Shrimp Market: Breakup by Size (in %), 2020
  • Figure 13: Global: Shrimp Market: Breakup by Distribution Channel (in %), 2020
  • Figure 14: Global: Shrimp Market (Farmed) Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 15: Global: Shrimp Market (Farmed) Forecast: Value Trends (in Million US$), 2021 - 2026
  • Figure 16: Global: Shrimp Market (Wild): Volume Trends (in Million Tons), 2015 - 2020
  • Figure 17: Global: Shrimp Market (Wild): Value Trends (in Million US$), 2015 - 2020
  • Figure 18: Global: Shrimp Market (Wild) Forecast: Volume Trends (in Million Tons), 2015 - 2020
  • Figure 19: Global: Shrimp Market (Wild) Forecast: Value Trends (in Million US$), 2015 - 2020
  • Figure 20: Shrimp Market: Block-frozen Vs IQF Products
  • Figure 21: Global: Shrimp Industry: Value Chain Analysis
  • Figure 22: Global: Shrimp Feed Market: Breakup by Region (in %), 2020
  • Figure 23: Shrimp Feed Manufacturing: Various Unit Operations Involved
  • Figure 24: Global: Shrimp Feed Market: Breakup by Feed Type (in %), 2020
  • Figure 25: Global: Shrimp Feed Market: Breakup by Ingredient Type (in %), 2020
  • Figure 26: Global: Shrimp Feed Market: Breakup by Additive Type (in %), 2020
  • Figure 27: Shrimp Farming: Detailed Process Flow
  • Figure 28: Shrimp Processing: Detailed Process Flow
  • Figure 29: Shrimp Feed Manufacturing: Price Structure (in US$/Kg)
  • Figure 30: Shrimp Feed Market: Average Prices (in US$/Kg), 2015-2026
  • Figure 31: Shrimp Feed Market: Margins at Various Levels of the Supply Chain
  • Figure 32: Farmed Shrimp: Price Structure (in US$/Kg)
  • Figure 33: Farmed Shrimp: Average Prices (in US$/Kg), 2015-2026
  • Figure 34: Shrimp Farming: Margins at Various Levels of the Supply Chain
  • Figure 35: Processed Shrimp: Price Structure (in US$/Kg)
  • Figure 36: Processed Shrimp: Average Prices (in US$/Kg), 2015-2026
  • Figure 37: Shrimp Processing: Margins at Various Levels of the Supply Chain
  • Figure 38: Global: Shrimp Industry: SWOT Analysis
  • Figure 39: Global: Shrimp Industry: Porter's Five Forces Analysis
  • Figure 40: China: Shrimp Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 41: China: Shrimp Market Forecast: Volume Trends (in Million Tons), 2021-2026
  • Figure 42: India: Shrimp Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 43: India: Shrimp Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 44: Indonesia: Shrimp Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 45: Indonesia: Shrimp Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 46: Vietnam: Shrimp Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 47: Vietnam: Shrimp Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 48: Thailand: Shrimp Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 49: Thailand: Shrimp Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 50: Ecuador: Shrimp Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 51: Ecuador: Shrimp Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 52: Other Regions: Shrimp Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 53: Other Regions: Shrimp Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 54: United States: Shrimp Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 55: United States: Shrimp Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 56: China: Shrimp Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 57: China: Shrimp Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 58: Europe: Shrimp Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 59: Europe: Shrimp Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 60: Japan: Shrimp Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 61: Japan: Shrimp Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 62: Other Regions: Shrimp Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 63: Other Regions: Shrimp Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 64: Global: Shrimp (Penaeus Vannamei) Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 65: Global: Shrimp (Penaeus Vannamei) Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 66: Global: Shrimp (Penaeus Monodon) Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 67: Global: Shrimp (Penaeus Monodon) Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 68: Global: Shrimp (Macrobrachium Rosenbergii) Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 69: Global: Shrimp (Macrobrachium Rosenbergii) Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 70: Global: Shrimp (Other Species) Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 71: Global: Shrimp (Other Species) Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 72: Global: Shrimp (in Size of <21) Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 73: Global: Shrimp (in Size of <21) Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 74: Global: Shrimp (in Size of 21-25) Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 75: Global: Shrimp (in Size of 21-25) Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 76: Global: Shrimp (in Size of 26-30) Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 77: Global: Shrimp (in Size of 26-30) Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 78: Global: Shrimp (in Size of 31-40) Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 79: Global: Shrimp (in Size of 31-40) Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 80: Global: Shrimp (in Size of 41-50) Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 81: Global: Shrimp (in Size of 41-50) Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 82: Global: Shrimp (in Size of 51-60) Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 83: Global: Shrimp (in Size of 51-60) Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 84: Global: Shrimp (in Size of 61-70) Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 85: Global: Shrimp (in Size of 61-70) Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 86: Global: Shrimp (in Size of >70) Market: Volume Trends (in Million Tons), 2015 & 2020
  • Figure 87: Global: Shrimp (in Size of >70) Market Forecast: Volume Trends (in Million Tons), 2021 - 2026
  • Figure 88: Global: Shrimp Market (Sales through Hypermarkets and Supermarkets): Volume Trends (in Million Tons), 2015 & 2020
  • Figure 89: Global: Shrimp Market Forecast (Sales through Supermarkets and Hypermarkets): Volume Trends (in Million Tons), 2021 - 2026
  • Figure 90: Global: Shrimp Market (Sales through Convenience Stores): Volume Trends (in Million Tons), 2015 & 2020
  • Figure 91: Global: Shrimp Market Forecast (Sales through Convenience Stores): Volume Trends (in Million Tons), 2021 - 2026
  • Figure 92: Global: Shrimp Market (Sales through Hotels and Restraunts): Volume Trends (in Million Tons), 2015 & 2020
  • Figure 93: Global: Shrimp Market Forecast (Sales through Hotels and Restraunts): Volume Trends (in Million Tons), 2021 - 2026
  • Figure 94: Global: Shrimp Market (Sales through Online Stores): Volume Trends (in Million Tons), 2015 & 2020
  • Figure 95: Global: Shrimp Market Forecast (Sales through Online Stores): Volume Trends (in Million Tons), 2021 - 2026
  • Figure 96: Global: Shrimp Market (Sales through Other Distribution Channels): Volume Trends (in Million Tons), 2015 & 2020
  • Figure 97: Global: Shrimp Market Forecast (Sales through Other Distribution Channels): Volume Trends (in Million Tons), 2021 - 2026
  • Figure 98: Global: Shrimp Market (Value Added Products): Volume Trends (in Million Tons), 2015 & 2020
  • Figure 99: Global: Value Added Shrimp Market: Breakup by Region (in %), 2020
  • Figure 100: Global: Value Added Shrimp Market: Breakup by Product Type (in %), 2020
  • Figure 101: Global: Shrimp Market Forecast (Value Added Products): Volume Trends (in Million Tons), 2021 - 2026
  • Figure 102: Global: Processed Shrimp Imports Market: Breakup by Shrimp Type (in %), 2020
  • Figure 103: Shrimp Processing Plant: Detailed Process Flow
  • Figure 104: Shrimp Processing: Conversion Rate of Feedstocks
  • Figure 105: Shrimp Processing Plant: Proposed Plant Layout
  • Figure 106: Shrimp Processing Plant: Breakup of Capital Costs (in %)
  • Figure 107: Shrimp Industry: Profit Margins at Various Levels of the Supply Chain
  • Figure 108: Shrimp Processing: Manufacturing Cost Breakup (in %)

List of Tables

  • Table 1: Global: Shrimp (Wild and Farmed) Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Shrimp (Farmed) Market: Key Industry Highlights, 2020 and 2026
  • Table 3: Global: Shrimp (Wild) Market: Key Industry Highlights, 2020 and 2026
  • Table 4: Global: Shrimp Feed Market: Key Manufacturers
  • Table 5: Global: Shrimp Feed Market: Competitive Structure
  • Table 6: Global: Shrimp Farming: Competitiveness Among the Major Markets
  • Table 7: Global: Shrimp Farming: Competitive Structure
  • Table 8: Global: Shrimp Processing: Competitiveness Among the Major Markets
  • Table 9: Global: Shrimp Processing Market: Competitive Structure
  • Table 10: Shrimp Processing: Value Added Products
  • Table 11: Global: Shrimp Exports Market: Competitiveness Among the Major Exporting Markets
  • Table 12: Global: Shrimp Market Forecast: Production Breakup by Region (in Million Tons), 2021 - 2026
  • Table 13: Global: Shrimp Market Forecast: Consumption Breakup by Region (in Million Tons), 2021 - 2026
  • Table 14: Global: Shrimp Market Forecast: Breakup by Species (in Million Tons), 2021 - 2026
  • Table 15: Global: Shrimp Market Forecast: Breakup by Shrimp Size (in Million Tons), 2021 - 2026
  • Table 16: Global: Shrimp Market Forecast: Breakup by Distribution Channel (in Million Tons), 2021 - 2026
  • Table 17: Global: Value Added Shrimp Market: Key Industry Highlights, 2020 and 2026
  • Table 18: Global: Shrimp Market: Competitive Structure
  • Table 19: Global: Shrimp Market: Key Players
  • Table 20: Shrimp Processing Plant: Raw Material Requirements (in Tons/Day)
  • Table 21: Shrimp Processing Plant: Costs Related to Land and Site Development (in US$)
  • Table 22: Shrimp Processing Plant: Costs Related to Civil Works (in US$)
  • Table 23: Shrimp Processing Plant: Costs Related to Machinery (in US$)
  • Table 24: Shrimp Processing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (in US$/Ton)
  • Table 25: Shrimp Processing Plant: Costs Related to Salaries and Wages in the First Year (in US$)
  • Table 26: Shrimp Processing Plant: Costs Related to Salaries and Wages in the Second Year (in US$)
  • Table 27: Shrimp Processing Plant: Costs Related to Salaries and Wages from Third Year Onwards (in US$)
  • Table 28: Shrimp Processing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 29: Details of Financial Assistance Offered by Financial Institutions
  • Table 30: Shrimp Processing Plant: Capital Costs (in US$)
  • Table 31: Shrimp Processing Plant: Techno-Economic Parameters
  • Table 32: Shrimp Processing Plant: Taxation and Depreciation
  • Table 33: Shrimp Processing Plant: Income Projections (in US$)
  • Table 34: Shrimp Processing Plant: Expenditure Projections (in US$)
  • Table 35: Shrimp Processing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
  • Table 36: Shrimp Processing Plant: Cash Flow Analysis on Considering the Income Tax Liability
  • Table 37: Shrimp Processing Plant: Profit and Loss Account
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