Market Research Report
Curd Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
|Published by||IMARC Services Private Limited||Product code||999903|
|Published||Content info||184 Pages
Delivery time: 2-3 business days
|Curd Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026|
|Published: April 12, 2021||Content info: 184 Pages||
Curd, also known as Dahi, is prepared by coagulating milk by adding a starter culture of lactic acid bacteria, vinegar or lemon juice. Curd represents an essential part of a balanced diet and can also be consumed by lactose intolerant people. Owing to the high content of calcium, vitamin D, proteins and phosphorus present in it, curd helps to strengthen bones and improve digestion. Besides this, it also reduces the chance of breast cancer. A recently released report by IMARC Group, titled "Curd Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026", critically examines the Indian curd market. The report finds that the market exhibited double-digit growth during 2015-2020. The healthy growth of the market can be attributed to numerous forces. Population growth, rising disposable incomes, increasing health consciousness among consumers and affordable price are some of the factors that are currently broadening the growth aspects of the market. Looking forward, the curd market in India is expected to grow at a CAGR of 15.3% during the forecast period (2021-2026).