Market Research Report
Buttermilk Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
|Published by||IMARC Services Private Limited||Product code||999904|
|Published||Content info||187 Pages
Delivery time: 2-3 business days
|Buttermilk Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026|
|Published: April 12, 2021||Content info: 187 Pages||
Buttermilk, also known as chaach, is obtained by churning fresh or pasteurized cream with little developed acidity. It is usually served cold after adding black salt, cumin powder and chopped coriander leaves. Broadly, there are two types of buttermilk available in the market - sweet cream and sour. It represents an integral part of a balanced diet and has been traditionally consumed as a refreshment drink for centuries in India. According to the recent report released by IMARC Group- "Buttermilk Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026", the Indian buttermilk market exhibited strong growth during 2015-2020. As it offers relief from the scorching heat of the sun, it has gained immense popularity in India as a result of the country's extremely hot summers. The demand for buttermilk is also increasing as it is good for digestion and boosts immunity. Moreover, buttermilk is widely used as an ingredient in the manufacturing of ice creams, dairy-based sauces and a number of confectionery products, which has further resulted in its increased demand. Looking forward, the buttermilk market in India is expected to grow at a CAGR of 22.4% during the forecast period (2021-2026).