PUBLISHER: IndustryARC | PRODUCT CODE: 1099285
PUBLISHER: IndustryARC | PRODUCT CODE: 1099285
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France Bakery Market size is estimated to reach $29.2 billion by 2027, growing at a CAGR of 0.9% during the forecast period 2022-2027. A bakery is termed 'boulangerie' in French where all kinds of baked goods are available. The most typical products marketed in all French bakeries or boulangeries are different baguettes and classic pastries, which are recognized as 'vienoisseries' or 'patisseries'. Both terms are translated as "pastries" in English. Bakeries market baked products like bread, cakes, doughnuts, cinnamon rolls, pastries, pies, and eclairs; while confectioneries market sweet-based products like candies and sweetmeats. A bakery and a confectionery can be a single shop. Cookies are baked or cooked snacks or desserts that are typically tiny, flat, and sweet. They normally include flour, sugar, egg, and certain kind of oil, fat, or butter. Certain most recognized cookies in France include Macarons, Madeleines, Sable, Palmier, Meringue Cookies, Palets de dames, Bredele, Florentines and Canistrelli. Some sandwich slices or sandwiches to relish in France include Jambon Beurre, Croque Madame and Pan Bagnat. As verified by Europages, OKIN FRANCE is a supplier of bread, deep-frozen bread, wholemeal bread, organic bread, and French loaves. Typical dessert cakes of France include Buche de Noel, Charlotte Russe and Fraisier. France, the biggest agricultural producer in Europe, has its own system of flour. For example, French Flour by Francine is a wheat flour type of 45, also recognized as flour T45. In France, the number that signifies the type of flour also signifies the milligram of ashes per ten grams of flour. Flour that has a type of 55 is treated as the standard, while type 45 is recognized as more of a French dessert or French pastry flour.
The surging creativity in recipes rendered by bakeries and pastry shops marketing baked products including pastries while maintaining a watch on the health and fulfilling the novel anticipations of consumers is set to drive the France Bakery Market. The soaring intake of baguettes amounting to 10 billion loaves every year with the French Culture Minister Roselyne Bachelot nominating the bread for inclusion on UNESCO's Intangible Cultural Heritage List for 2022 is set to propel the growth of the France Bakery Market during the forecast period 2022-2027. This represents the France Bakery Industry Outlook.
The report: "France Bakery Market Forecast (2022-2027)", by IndustryARC, covers an in-depth analysis of the following segments of the France Bakery Market.
France Bakery Market growth is being driven by the principal role of bakeries and bakery products like pastries in French gastronomic traditions. However, in a tight economic context for bakers and confectioners, entrepreneurs still encounter excessive constraints and regulations that slacken their growth and this is one of the major factors hampering the growth of the France Bakery Market.
France Bakery Market Detailed Analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the France Bakery Market report.
The France Bakery Market based on product type can be further segmented into Bakery Ingredients, Baking Mixes, Bread And Rolls, Cakes, Pastries, Sweet Pies, and Cookies (Sweet Biscuits), Dough Products, Savory Biscuits, Morning Goods, and Others. The Bread And Rolls Segment held the largest market share in 2021. This growth is owing to the soaring demand for bread in France. Normally, French flour for breadmaking is Type 55 or T55. The close connection of bread with the traditions and legacy of France in conjunction with the surging consumption of baguettes are considered the staple food by many in France; and is further propelling the growth of the Bread And Rolls segment.
Furthermore, the Pastries And Sweet Pies segment is estimated to grow with the fastest CAGR of 1.5% during the forecast period 2022-2027 owing to the heightening intake of French pastries and the extensive innovation and creativity in the recipes of French pastries meeting the anticipations of diverse consumers in France and across the world.
The France Bakery Market based on distribution channels can be further segmented into Food And Drinks Specialists, Hypermarkets And Supermarkets, Convenience Stores, Bakeries, E-Retailers, Dollar Stores, and Others. The Food And Drinks Specialists Segment held the largest market share in 2021. This growth is owing to the surging intake of bakery products like bread and pastries in French Restaurants. Bread is normally prepared using French flour of Type 55 or T55. The heightening marketing efforts of key players in the Bakery sector to meet the anticipations of French consumers are further propelling the growth of this segment.
Furthermore, the Hypermarkets And Supermarkets segment is estimated to grow with the fastest CAGR of 1.9% during the forecast period 2022-2027. This is owing to the effortless accessibility of different kinds of baked products like bread and pastries in one location for the consumers. The ability to actually view the product and gauge its characteristics like freshness and quality is further driving the growth of the Hypermarkets And Supermarkets segment.
Similar to cooking and winemaking, France composed the rule book for baking bread. Usually, French flour for breadmaking is Type 55 or T55. The greater the number, the greater the whole grain it includes. France is regarded as the cultural home of quality bread, much like Italy is considered the home of pizza. French people depended on bread for centuries as their principal food source. They persist in backing the artists who perfect the skill of making delightful bread. A high-quality bread is ever admired for being great, not dismissed as it is high-priced. The baguette, besides all French bread, is interlocked with numerous vital events in the national history of France. The surging significance of bread in France is therefore fuelling the growth of the France Bakery Market during the forecast period 2022-2027.
The list of delicious French pastries begins with Eclair au Chocolat - The Best Frech Pastry has this fascinating moisture filling that soaks the complete eclair with rooted chocolate taste. The icing is hard on the top and begins melting in the mouth once the earliest bite is consumed. Jacques Genin is one of the best pastry shops in Paris with delightful pastry highlights including Eclair au Chocolat, Eclair au Caramel, Tarte Citron (Vert), and Tarte Framboise. Their Eclair au Chocolat is absolutely flawless. Tarte Framboise has fresh raspberries positioned on the head of amazing creme bedding. It is a charming blend of sourish berries and sweet cream. French flour type numbers (type de farine) are a factor 10 tinier than those utilized in Germany, owing to their signifying the ash content (in milligrams) per 10 g flour. Type 45 is frequently termed pastry flour, however, is typically from softer wheat. Thus soaring assortments of French pastries are driving the growth of the France Bakery Market during the forecast period 2022-2027.
Usually, French flour for breadmaking is Type 55 or T55. All kinds of unbleached flour can be utilized to make artisan bread. White, wholemeal, rye, spelt and einkorn are the most recognized. Provided the flour is additive-free, it is possible for any kind of flour to be utilized to prepare artisan bread. The outbreak of the COVID-19 pandemic brought about a drop in sales and a crisis situation across the world and France was no exception to this event. The Artisan Bakery sector was influenced in numerous ways. Artisan bakery involves bakery products that are generated applying conventional techniques and constituents. Artisan bakery products utilize distinct kinds of flour and length of fermentation. The demand for artisan baked products fell amidst the pandemic. With lockdowns in place, there was a shortage of sufficient labor. There were issues in movement in the supply chain. The accessibility of raw materials like wheat and yeast imposed a challenge. These issues have challenged the France Bakery Market and are hampering its growth of the France Bakery Market.
Novel bakery product launches, asset purchases, partnerships, mergers and acquisitions, license agreements, joint ventures, collaborations, financing and R&D Activities are key strategies adopted by players in the France Bakery Market. Key companies of this market are:
In October 2021, Mondelez International currently declared that the fan-favorite Cakesters are making a comeback subsequent to a 10-year absence, and with a novel companion in tow. Popularized by the Oreo Cakester SKU, the lineup will be extended as of 2022 with the novel Nutter Butter Cakesters. Mondelez made the official declaration through a current Instagram post, to which fans replied with clear excitement.
In May 2021, Mondelez International, Inc. declared an agreement to gain Chipita S.A., a high-growth key player in the Central and Eastern European croissants and baked snacks class. First set up in Greece over 40 years back, Chipita S.A. produced nearly $580 million of revenue in 2020 and has an approved track record of constant growth from its portfolio of croissant and baked snack brands, inclusive of 7Days, Chipicao, and Fineti. Chipita S.A. has been at the frontline of the development and growth in the sector across numerous nations driven by its powerful innovation and manufacturing capacities.
In March 2020, Mondelez International, Inc. finished the formerly declared gain of a majority interest in Give & Go, a manufacturer of sweet baked foods, inclusive of the two-bite brand of brownies and the Create-A-Treat brand of cookie and gingerbread house decorating kits. The financial terms of the transaction were not revealed. Under the terms of the agreement, Mondelez will operate Give & Go individually.
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