Market Research Report
Diabetic Food Market: By Application (Dietary Beverages, Low Fat Dairy Products, Low Calorie Ice-creams); By Geography - Forecast 2019-2024
|Published by||IndustryARC||Product code||409084|
Delivery time: 2-3 business days
|Diabetic Food Market: By Application (Dietary Beverages, Low Fat Dairy Products, Low Calorie Ice-creams); By Geography - Forecast 2019-2024|
|Published: December 24, 2018||Content info:||
Diabetes is a metabolic disease that causes high blood sugar level. It is mainly caused due to insufficient insulin or when there is no response of cells to the insulin produced. General symptoms of diabetes are frequent urination and increased hunger and thirst levels. Diabetic people are also prescribed to take preventive measures for other related problems affecting the eyes, kidneys, brain, feet, heart and nerves.
It is important to control other risks such as high blood pressure and high cholesterol, as well as blood sugar. Hence, diabetic patients are prohibited to consume sugar or products with high sugar content. Diabetic food products have been successful in maintaining the blood sugar levels which propels the market for diabetic food. The global diabetic food market is estimated to grow at a CAGR of 5.7% for period under review.
Low Fat Dairy Products
Confectionery Products and Others.
APAC Region and
David Chapman's Ice Cream Ltd. (U.S.)
Fifty 50 Food Inc.(U.S.)
NestlA© SA (Switzerland)
More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"