Market Research Report
Soy Food Market: By Type (Fermented, Non Fermented, Soy additives/Ingredient, & Soy Oils) By End-User (Bakery and Confectionary, Meat Products, Functional Foods, Dairy Products, & Infant Foods) & Geography-Forecast 2019-2024
|Published by||IndustryARC||Product code||410740|
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|Soy Food Market: By Type (Fermented, Non Fermented, Soy additives/Ingredient, & Soy Oils) By End-User (Bakery and Confectionary, Meat Products, Functional Foods, Dairy Products, & Infant Foods) & Geography-Forecast 2019-2024|
|Published: December 3, 2018||Content info:||
Soy food and beverage products are made out of soybean. Soybeans have high protein, amino acid, and fiber content with complete absence of cholesterol, and hence are substitute for meat products, and are best suited for vegan diets. Soy has a number of health benefits such as increasing bone density, reduces the risk of heart failure, increasing the hair growth, and others. The major producers in the soy market are India, US, Brazil, China, and Argentina. Out of all the soybeans processed 80% are processed for soybean oil and soybean meal, and 95% of soybean meals are converted in to animal feed. The soy market contributes 70 to 80 million tonnes of the global trade. Globally demand for soy food is being driven growing health awareness among individuals and lower price of soy food as compared to milks products. Absence of calcium is a key challenge for the soy food. Soy food has artificial calcium added to them; however it is comparatively of less nutrient value.
This report identifies the global soy food market size in for the year 2014-2016, and forecast of the same for year 2021. It also highlights the potential growth opportunities in the coming years, while also reviewing the market drivers, restraints, growth indicators, challenges, market dynamics, competitive landscape, and other key aspects with respect to soy food market.
Geographically, Asia Pacific the dominated global soy food market followed by North America and Europe. Asia Pacific and Latin America is projected to have the fastest growing region. Whole soy food product is the largest and fastest growing market segment.
Global Soy Food Market, By Type (2014-2021): Fermented, Non Fermented, Soy additives/Ingredient, and Soy Oils
The report is also segmented on the basis of end-use industries in which soy foods are being used as follow: Bakery and Confectionary, Meat Products, Functional Foods, Dairy Products, Infant Foods, and Others
This report has been further segmented into major regions, which includes detailed analysis of each region such as: North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW) covering all the major country level markets in each of the region
Northern Soy Inc.
Whole Soy & Co.
More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"