Cover Image
Market Research Report

Feed Yeast Market - Forecast (2020 - 2025)

Published by IndustryARC Product code 928685
Published Content info 113 Pages
Delivery time: 2-3 business days
Back to Top
Feed Yeast Market - Forecast (2020 - 2025)
Published: March 11, 2020 Content info: 113 Pages

Global Feed Yeast Market Overview

The ban on the use of antibiotics in feed and increased use of yeast as a livestock nutritional supplement are the major drivers for the global feed yeast market. Nutritional components of feed yeast help the animals to metabolize proteins, lipids, and carbohydrates. Feed yeast stimulates infant and youth growth in many species of animals. The global feed yeast market is estimated to grow at a CAGR of 6.78% during the forecast period 2018-2023. Asia is the fastest growing market with a CAGR of 8.06%, which can be mainly attributed to the increase in feed yeast product production with increased focus on animal nutrition in this region.

Global Feed Yeast Market Outlook

The global market of feed yeast has been representing a sharp growth in the recent years owing to the high demand for quality and nutrient-rich feed. The government has placed a ban on the use of antibiotic growth promoters in feed in the U.S. and Europe due to its negative impact on animal health as well as on human health. Poultry was accounted for 29% of the total market share in 2017 followed by ruminants holding a share of 25%.

The global feed yeast market with respect to poultry livestock was valued at $300.69m in 2017 and is estimated to reach $424.52m by 2023, growing at a CAGR of 5.84% during the forecast period. It is estimated that Europe dominated the global feed yeast market in 2017 with 34% of the total market share owing to the strict regulations on the use of antibiotics in feeding stuff and increased awareness of feed yeast benefits.

Global Feed Yeast Market Growth Drivers

The expansion of feed yeast production facilities in China and India with the increasing awareness among livestock farmers of the benefits of feed yeast are projected to provide scope for market expansion in Asia-Pacific.

Consumer demand for clean protein sources in meat products such as yeast has led to meat consumption growth, which in turn has boosted the market for feed yeast. Beta-glucans, nucleotides, and mannan-oligosaccharides are the major yeast derivatives that display effective pathogen binding capacities that restrict the growth of pathogens in the animal body. The health benefits of using yeast derivatives as a feed additive increases their demand in the feed industry.

Global Feed Yeast Market Challenges

The high production cost is the major factor barring the growth of the market. However, lack of awareness of feed yeast and the associated benefits among farmers in developing countries is one of the key factors currently hindering market growth. Government rules and regulations on yeast feed packaging, manufacturing, and labeling other factors that currently restrict the market growth.

Global Feed Yeast Market Research Scope

The base year of the study is 2017, with forecast done up to 2023. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. It also provides information on unit shipments. These provide the key market participants with the necessary business intelligence and help them understand the future of feed yeast that will be used for livestock. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis. The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats. The key areas of focus include the type of feed yeast product and its specific applications in different types of livestock.

Global Feed Yeast Market Report: Industry Coverage

By Type: Spent yeast and derivative yeast

By Form Type: Dry, instant, and fresh

By Livestock: Poultry, swine, ruminants, pet animals, aquatic animals, and others

The global feed yeast market report also analyzes the major geographic regions for the market as well as the major countries for the market in these regions. The regions and countries covered in the study include:

North America: The U.S. and Canada

Latin America: Mexico, Brazil, Argentina, Peru, Colombia, and Rest of Latin America

Europe: The U.K., France, Italy, Germany, Spain, Belgium, The Netherlands, Denmark, and Rest of Europe

Asia: China, Japan, South Korea, India, Taiwan, Malaysia, and Rest of Asia

Oceania: Australia, New Zealand, and Rest of Oceania

Table of Contents
Product Code: FBR 0475

1. Global Feed Yeast Market - Market Overview

  • 1.1. Definitions and Scope

2. Global Feed Yeast Market - Executive Summary

  • 2.1. Market Revenue, Market Size and Key Trends

3. Global Feed Yeast Market - Comparative Analysis

  • 3.1. Comparative Analysis
    • 3.1.1. Product Benchmarking - Key Companies
    • 3.1.2. Top 5 Financials Analysis
    • 3.1.3. Market Value Split by Key Companies
    • 3.1.4. Patent Analysis - Top Companies
    • 3.1.5. Pricing Analysis

4. Global Feed Yeast Market - Startup Companies Scenario

  • 4.1. Top Startup Company Analysis By
    • 4.1.1. Investment
    • 4.1.2. Market Size and Application Analysis
    • 4.1.3. Venture Capital and Funding Scenario

5. Global Feed Yeast Market - Market Forces

  • 5.1. Drivers
  • 5.2. Constraints & Challenges
  • 5.3. Porter's Five Force Model
    • 5.3.1. Bargaining Power of Suppliers
    • 5.3.2. Bargaining Power of Customers
    • 5.3.3. Threat of New Entrants
    • 5.3.4. Rivalry Among Existing Players
    • 5.3.5. Threat of Substitutes

6. Global Feed Yeast Market - Strategic Analysis

  • 6.1. Value Chain Analysis
  • 6.2. Opportunities Analysis
  • 6.3. Market Life Cycle

7. Global Feed Yeast Market - By Type (Market Size - $Million/$Billion)

  • 7.1. Market Size and Market Share Analysis
  • 7.2. Type Segment Analysis
    • 7.2.1. Spent Yeast (Brewer's Yeast)
    • 7.2.2. Derivative Yeast
      • Selenium Yeast
      • Autolyzed Yeast
      • Mannan-oligosaccharides Yeast (MOS)
      • Nucleotides Yeast
      • B-glucans Yeast
      • Others

8. Global Feed Yeast Market - By Form Type (Market Size - $Million/$Billion)

  • 8.1. Market Size and Market Share Analysis
  • 8.2. Form Type Segment Analysis
    • 8.2.1. Dry
    • 8.2.2. Instant
    • 8.2.3. Fresh

9. Global Feed Yeast Market - By Livestock (Market Size - $Million/$Billion)

  • 9.1. Market Size and Market Share Analysis
  • 9.2. Live Stock Segment Analysis
    • 9.2.1. Poultry
    • 9.2.2. Swine
    • 9.2.3. Ruminants
    • 9.2.4. Pet Animals
    • 9.2.5. Aquatic Animals
    • 9.2.5. Others

10. Global Feed Yeast Market - By Geography (Market Size - $Million/$Billion)

  • 10.1. Global Feed Yeast Market - North America Segment Research
  • 10.2. North America Market Research (Market Size - $Million/$Billion)
    • 10.2.1. Segment Type Size and Market Size Analysis
    • 10.2.2. North America
      • U.S.
      • Canada
      • Mexico
  • 10.3. Global Feed Yeast Market - Latin America Segment Research
  • 10.4. Latin America Market Research (Market Size - $Million/$Billion)
    • 10.4.1. Segment Type Size and Market Size Analysis
    • 10.4.2. Latin America
      • Mexico
      • Brazil
      • Argentina
      • Peru
      • Colombia
      • Rest of Latin America
  • 10.5. Global Feed Yeast Market - Europe Segment Research
  • 10.5. Europe Market Research (Market Size - $Million/$Billion)
    • 10.5.1. Segment Type Size and Market Size Analysis
    • 10.5.2. Europe
      • U.K.
      • Germany
      • Italy
      • France
      • The Netherlands
      • Belgium
      • Spain
      • Denmark
      • Rest of Europe
  • 10.6. Global Feed Yeast Market - Asia Segment Research
  • 10.7. Asia Market Research (Market Size - $Million/$Billion)
    • 10.7.1. Segment Type Size and Market Size Analysis
    • 10.7.2. Asia
      • China
      • Japan
      • South Korea
      • India
      • Taiwan
      • Malaysia
      • Rest of Asia
  • 10.8. Global Feed Yeast Market - Oceania Segment Research
  • 10.9. Oceania Market Research (Market Size - $Million/$Billion)
    • 10.9.1. Segment Type Size and Market Size Analysis
    • 10.9.2. Oceania
      • Australia
      • New Zealand
      • Rest of Oceania

11. Global Feed Yeast Market - Market Entropy

  • 11.1. New Product Launches
  • 11.2. M&As, Collaborations, JVs and Partnerships

12. Global Feed Yeast Market - Industry/Segment Competition Landscape

  • 12.1. Market Share Analysis
    • 12.1.1. Market Share - Top Companies
    • 12.1.2. Market Share by Region - Top Companies
    • 12.1.3. Market Share by types - Top 9 Companies

13. Global Feed Yeast Market - Production Data of Top Companies (Globally)

14. Global Feed Yeast Market - Key Company List

15. Global Feed Yeast Market Company Analysis

  • 15.1. Market Share, Company Revenue, Products, M&A, Developments
  • 15.2. Associated British Foods plc
  • 15.3. AngelYeast Co., Ltd.
  • 15.4. The Archer Daniels Midland Company
  • 15.5. Alltech
  • 15.5. Cargill, Incorporated
  • 15.6. Lesaffre
  • 15.7. Lallemand Inc.
  • 15.8. Novus International, Inc.
  • 15.9. Leiber GmbH
  • 15.11. Biorigin
  • 15.12. Company 11
  • 15.13. Company 12 and more

"* Financials of private companies will be provided on a best-efforts basis"

16. Global Feed Yeast Market - Appendix

  • 16.1. Abbreviations
  • 16.2. Sources

17. Global Feed Yeast Market - Methodology

  • 17.1. Research Methodology
    • 17.1.1. Company Expert Interviews
    • 17.1.2. Industry Databases
    • 17.1.3. Associations
    • 17.1.4. Company News
    • 17.1.5. Company Annual Reports
    • 17.1.5. Application Trends
    • 17.1.6. New Products and Product Database
    • 17.1.7. Company Transcripts
    • 17.1.8. R&D Trends
    • 17.1.9. Key Opinion Leaders Interviews
Back to Top