Market Research Report
Global Seaweed Hydrocolloids Market - Agar, Alginates and Carrageenan
|Published by||Industry Experts||Product code||770423|
|Published||Content info||502 Pages, 644 Charts
Delivery time: 1-2 business days
|Global Seaweed Hydrocolloids Market - Agar, Alginates and Carrageenan|
|Published: January 11, 2019||Content info: 502 Pages, 644 Charts||
Seaweed Hydrocolloids are versatile ingredients with a broad range of applications in a variety of industry sectors. Among different applications for seaweed hydrocolloids, food & beverages sector is the largest application area currently as well as the fastest growing segment. Growth in the food & beverages sector is mainly attributed to increasing demand for processed foods, low-fat foods and ready-to-use foods and beverages. Growth of seaweed hydrocolloids will also stem from continued trends favoring natural ingredients in the large food and beverage industry.
Carrageenan is the most widely consumed seaweed hydrocolloid worldwide, estimated at 71.5 thousand metric tons in 2018, which is also expected to witness the fastest 2018-2024 CAGR of 5.1%. The global market for Seaweed Hydrocolloids is expected to reach slightly over 142 thousand metric tons in 2019.
The following product types of Seaweed Hydrocolloids are analyzed in this report:
The report analyzes the following major end-use applications of Seaweed Hydrocolloids:
1. NORTH AMERICA 2. EUROPE 3. ASIA-PACIFIC 4. SOUTH AMERICA 5. REST OF WORLD
1. RESEARCH METHODOLOGY 2. FEEDBACK