Market Research Report
Gluten-free food market in the US 2016-2020
|Published by||TechNavio (Infiniti Research Ltd.)||Product code||356775|
|Published||Content info||63 Pages
Delivery time: 1-2 business days
|Gluten-free food market in the US 2016-2020|
|Published: April 18, 2016||Content info: 63 Pages||
Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for patients with celiac disease. Gluten-free food products are healthier and easier to digest.
Technavio's analysts forecast the gluten-free food market in the US to grow at a CAGR of 10.26% during the period 2016-2020.
The report covers the present scenario and the growth prospects of the gluten-free food market in the US for the period 2016-2020. To calculate the market size, it takes into account the revenue generated by retail sales of the following gluten-free food products in the US:
Technavio's report, Gluten-free Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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