![]() ![]() |
Market Research Report
Gluten-free food market in the US 2016-2020 |
||||||
Published by | TechNavio (Infiniti Research Ltd.) | Product code | 356775 | ||||
Published | Content info | 63 Pages Delivery time: 1-2 business days |
|||||
Price |
|
Gluten-free food market in the US 2016-2020 | ||
Published: April 18, 2016 | Content info: 63 Pages |
|
Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for patients with celiac disease. Gluten-free food products are healthier and easier to digest.
Technavio's analysts forecast the gluten-free food market in the US to grow at a CAGR of 10.26% during the period 2016-2020.
The report covers the present scenario and the growth prospects of the gluten-free food market in the US for the period 2016-2020. To calculate the market size, it takes into account the revenue generated by retail sales of the following gluten-free food products in the US:
Technavio's report, Gluten-free Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.