Market Research Report
Global Pickles Market 2016-2020
|Published by||TechNavio (Infiniti Research Ltd.)||Product code||358405|
|Published||Content info||60 Pages
Pickles serve as taste enhancers and are usually consumed with meals. In certain cuisines, such as sushi, they are used to refresh the palate between courses. They are also used as toppings for foods such as sandwiches, hamburgers, and hotdogs. Certain pickle varieties such as garlic, ginger, and olive are known for their health benefits. In addition, consumers also increasingly prefer pickles with lower salt content and non-GMO and organic ingredients. Del Monte is one of the leading providers of non-GMO and organic pickle products.
Cucumber pickles are the most popular variety globally, followed by olive pickles. It is expected that the demand for fermented pickles is likely to decline and that for refrigerated pickles, which undergo less processing, will likely increase during the forecast period.
Technavio's analysts forecast the global packaged food market to grow at a CAGR of 4.17% during the period 2016-2020.
The report covers the present scenario and the growth prospects of the global pickles market for the period 2016-2020. The market size and forecast provided in this report are calculated on the basis of revenue from the retail sales of pickles and pickled food products such as (fruit, vegetables, meat, fish, chicken, and relish).
The market is divided into the following segments based on geography:
Technavio's report, Global Pickles Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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