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Market Research Report

Global Soy Milk and Cream Market 2016-2020

Published by TechNavio (Infiniti Research Ltd.) Product code 379032
Published Content info 57 Pages
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Global Soy Milk and Cream Market 2016-2020
Published: October 17, 2016 Content info: 57 Pages
Description

About Soy Milk and Cream

Soy milk is a plant-based dairy milk alternative, which is produced by soaking soybeans and grinding them in water. Soy milk is believed to have originated in China. Soy milk was first introduced in the US by Vitasoy in 1969. The taste of soy milk differs significantly from that of cow's milk. Soy milk is an excellent source of calcium, magnesium, vitamin A, vitamin B, and vitamin D.

Technavio's analysts forecast the global soy milk and cream market to grow at a CAGR of 14.94% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global soy milk and cream market for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of soy milk and cream products to individual consumers.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • Europe
  • MEA

Technavio's report, Global Soy Milk and Cream Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Eden Foods
  • Organic Valley
  • Pure Harvest
  • WhiteWave Foods

Other Prominent Vendors

  • American Soy Products
  • Dean Foods
  • Hain Celestial
  • Pacific Natural Foods
  • Panos Brands
  • Sanitarium
  • Stremicks Heritage Foods
  • SunOpta
  • Vitasoy International Holdings

Market driver

  • Health benefits associated with soy
  • For a full, detailed list, view our report

Market challenge

  • Increasing competition from other dairy alternatives
  • For a full, detailed list, view our report

Market trend

  • Rising guilt-free indulgence in soy desserts
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents
Product Code: IRTNTR10088

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Global soy food market
  • Global soy milk and cream market
  • Five forces analysis

PART 06: Market segmentation by product

  • Global soy milk market
  • Global soy cream market

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

  • Soy milk and cream market in APAC
  • Soy milk and cream market in Americas
  • Soy milk and cream market in Europe
  • Soy milk and cream market in MEA

PART 09: Key leading countries

  • China
  • US
  • Brazil
  • Spain

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

  • Competitive scenario
  • Eden Foods
  • Organic Valley
  • PUREHARVEST
  • WhiteWave Foods
  • Other prominent vendors

PART 16: Appendix

  • List of abbreviations

PART 17: Explore Technavio

List of Exhibits

  • Exhibit 01: Product segments in global soy milk and cream market
  • Exhibit 02: Key countries in each region
  • Exhibit 03: Product offerings
  • Exhibit 04: Soy milk production method
  • Exhibit 05: Overview of global soy milk and cream market 2015
  • Exhibit 06: Global soy food market 2015-2020 ($ billions)
  • Exhibit 07: Global soy milk and cream market 2015-2020 ($ billions)
  • Exhibit 08: Five forces analysis
  • Exhibit 09: Global soy milk and cream market by product 2015
  • Exhibit 10: Global soy milk and cream market by product 2020
  • Exhibit 11: Global soy milk market 2015-2020 ($ billions)
  • Exhibit 12: Global soy cream market 2015-2020 ($ millions)
  • Exhibit 13: Global soy milk and cream market by distribution channel 2015
  • Exhibit 14: Analysis of different retail formats based on key parameters
  • Exhibit 15: Number of convenience stores 2014 and 2015
  • Exhibit 16: World internet penetration rate 2010-2014 (%)
  • Exhibit 17: Global soy milk and cream market by geography 2015
  • Exhibit 18: Global soy milk and cream market by geography 2020
  • Exhibit 19: Comparison of CAGR for different geographies 2015-2020
  • Exhibit 20: Soy milk and cream market in APAC 2015-2020 ($ billions)
  • Exhibit 21: China's middle class population as percentage of total population 2015-2020
  • Exhibit 22: APAC population and urban population 2015-2050 (billions)
  • Exhibit 23: Per capita soy milk consumption in some countries in APAC (pounds per capita per year)
  • Exhibit 24: Soy milk and cream market in Americas 2015-2020 ($ millions)
  • Exhibit 25: Percentage of urban population in Latin American countries 2025 and 2050
  • Exhibit 26: Percentage of middle class population in Latin American countries 2001 and 2011
  • Exhibit 27: Soy milk and cream market in Europe 2015-2020 ($ millions)
  • Exhibit 28: Soy milk and cream market in MEA 2015-2020 ($ millions)
  • Exhibit 29: Disposable income in MEA countries 2011-2014 ($)
  • Exhibit 30: Demographic and economic indicators 2012-2016
  • Exhibit 31: Demographic and economic indicators 2012-2016
  • Exhibit 32: Demographic and economic indicators 2012-2016
  • Exhibit 33: Demographic and economic indicators 2012-2016
  • Exhibit 34: Global lactose-intolerant population as a percentage of global population 2007-2015
  • Exhibit 35: Latest mergers and acquisitions in global soy milk and cream market
  • Exhibit 36: Impact of drivers
  • Exhibit 37: Almond milk versus soy milk
  • Exhibit 38: Impact of drivers and challenges
  • Exhibit 39: Global soy production 2014-2016 (millions of tons)
  • Exhibit 40: Leading soy-producing countries 2015
  • Exhibit 41: Key players in market
  • Exhibit 42: Eden Foods: Product overview
  • Exhibit 43: Organic Valley: Product overview
  • Exhibit 44: Organic Valley: Strength and weakness
  • Exhibit 45: PUREHARVEST: Products
  • Exhibit 46: PUREHARVEST: Strength and weakness
  • Exhibit 47: Product overview: Global soy milk and cream market
  • Exhibit 48: WhiteWave Foods: Strength and weakness
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