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Market Research Report

Global Specialty Fats Market 2017-2021

Published by TechNavio (Infiniti Research Ltd.) Product code 570509
Published Content info 77 Pages
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Global Specialty Fats Market 2017-2021
Published: October 17, 2017 Content info: 77 Pages
Description

About Specialty Fats

Specialty fats have a good viscosity; hence, they can be used for filling, coating, and molding, and find a wide variety of applications. These fats include cocoa butter equivalents, cocoa butter replacers, cocoa butter substitutes, filling fats, coating and cream fats, milk fat replacers, shortenings, and frying fats. These are widely used for confectionery and bakery applications as they improve the sensory and textural properties of confectionery and bakery products.

Technavio's analysts forecast the global specialty fats market to grow at a CAGR of 9.37% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global specialty fats market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of specialty fats globally in the bakery, confectionery, dairy products, and the non-food applications such as pharmaceutical, cosmetics, and personal care.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Specialty Fats Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Bunge
  • Cargill
  • IFFCO
  • IOI Loders Croklaan
  • Wilmar International

Other Prominent Vendors

  • AAK
  • BMB Margarine
  • FUJI OIL HOLDINGS
  • INTERCONTINENTAL SPECIALTY FATS
  • Mewah Group
  • Musim Mas Holdings
  • Olenex
  • Pranav Agro Industries
  • Premium Vegetable Oils

Market driver

  • Rising consumption of chocolate
  • For a full, detailed list, view our report

Market challenge

  • Fluctuations in the price of raw materials
  • For a full, detailed list, view our report

Market trend

  • Increase in strategic alliances
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents
Product Code: IRTNTR13706

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

  • Market outline

PART 05: Market landscape

  • Market overview
  • Global specialty fats market
  • Five forces analysis

PART 06: Market segmentation by application

  • Global specialty fats market by application
  • Global specialty fats market for confectionery
  • Global specialty fats market for bakery products
  • Global specialty fats market for dairy products
  • Global specialty fats market for other applications

PART 07: Geographical segmentation

  • Global specialty fats market by geography
  • Specialty fats market in APAC
  • Specialty fats market in the Americas
  • Specialty fats market in EMEA

PART 08: Key leading countries

  • China
  • US
  • UK
  • Germany
  • India

PART 09: Decision framework

PART 10: Drivers and challenges

  • Market drivers
  • Market challenges

PART 11: Market trends

  • Increase in strategic alliances
  • Increasing investments in specialty fats
  • New product development

PART 12: Competitor analysis

  • Competitive scenario
  • Competitive positioning assessment
  • Bunge
  • Cargill
  • IFFCO
  • IOI Loders Croklaan
  • Wilmar International
  • Other prominent market players

PART 13: Appendix

  • List of abbreviations

List of Exhibits

  • Exhibit 01: Global specialty fats market: An overview
  • Exhibit 02: Global specialty fats market 2016-2021 ($ millions)
  • Exhibit 03: Five forces analysis
  • Exhibit 04: Global specialty fats market by application 2016 and 2021 (% share of revenue)
  • Exhibit 05: Global specialty fats market by application 2016-2021: Growth outlook
  • Exhibit 06: Global specialty fats market for confectionery 2016-2021 ($ millions)
  • Exhibit 07: Global specialty fats market for bakery products 2016-2021 ($ millions)
  • Exhibit 08: Global specialty fats market for dairy products 2016-2021 ($ millions)
  • Exhibit 09: Global specialty fats market for other applications 2016-2021 ($ millions)
  • Exhibit 10: Global specialty fats market by geography 2016 and 2021 (% share of revenue)
  • Exhibit 11: Global specialty fats market by geography 2016-2021: Growth outlook
  • Exhibit 12: Specialty fats market in APAC 2016-2021 ($ millions)
  • Exhibit 13: Specialty fats market in the Americas 2016-2021 ($ millions)
  • Exhibit 14: Specialty fats market in EMEA 2016-2021 ($ millions)
  • Exhibit 15: Cocoa production in major cocoa-producing countries in 2014-2015 and 2015-2016 (thousands of metric tons)
  • Exhibit 16: Competitive positioning matrix for specialty fats manufacturers in 2016
  • Exhibit 17: Bunge: Product portfolio
  • Exhibit 18: Cargill: Product portfolio
  • Exhibit 19: IFFCO: Product portfolio
  • Exhibit 20: IOI Loders Croklaan: Product portfolio
  • Exhibit 21: Wilmar International: Product portfolio
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