Market Research Report
Global Caramel Ingredient Market 2017-2021
|Published by||TechNavio (Infiniti Research Ltd.)||Product code||577269|
|Published||Content info||73 Pages
Delivery time: 1-2 business days
|Global Caramel Ingredient Market 2017-2021|
|Published: November 7, 2017||Content info: 73 Pages||
Caramel ingredients are dark in color and prepared by heating different types of sugar. They are added to sweet dishes to enhance the taste, texture, and color. Caramel ingredients come in three different forms: solid, liquid, and powdered forms. Caramel ingredients have a soft texture because they are cooked at a low temperature (approximately 245 degrees Fahrenheit), due to which they can be easily molded into candies and bars. Vanilla caramel is the most popular caramel ingredient. According to Food Drug and Administration (FDA), caramel food coloring can be safely used in food or bakery items as it is Generally Recognized as Safe (GRAS).
Technavio's analysts forecast the global caramel ingredient market to grow at a CAGR of 8.17% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global caramel ingredient market for 2017-2021. To calculate the market size, the report considers the sales volume/value.
The market is divided into the following segments based on geography:
Technavio's report, Global caramel ingredient market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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