Market Research Report
Global Food and Beverage Homogenizers Market 2017-2021
|Published by||TechNavio (Infiniti Research Ltd.)||Product code||582952|
|Published||Content info||71 Pages
Delivery time: 1-2 business days
|Global Food and Beverage Homogenizers Market 2017-2021|
|Published: November 16, 2017||Content info: 71 Pages||
A homogenizer is an equipment used for the homogenization of various types of material to produce suspensions, emulsions, and other products. Homogenization is the process of reducing particle sizes of products, such as fruit juices, jam, ice-cream, food additives, wine, and others under extreme pressure, turbulence, and shear stress for improving the stability and texture of the products. The liquid products are passed through a homogenizing valve at very high pressure.
Technavio's analysts forecast the global food and beverage homogenizers market to grow at a CAGR of 5.68% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global food and beverage homogenizers market for 2017-2021. To calculate the market size, the report considers the number of stages as single-stage homogenizers and two-stage homogenizers
The market is divided into the following segments based on geography:
Technavio's report, Global Food and Beverage Homogenizers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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