Market Research Report
Whole Grain and High Fiber Food Market in the US 2017-2021
|Published by||TechNavio (Infiniti Research Ltd.)||Product code||583006|
|Published||Content info||71 Pages
|Whole Grain and High Fiber Food Market in the US 2017-2021|
|Published: November 22, 2017||Content info: 71 Pages||
Whole grains are grains of cereals that consist of the endosperm, germ, and bran. Foods that contain whole grains help lower the risk of several diseases such as heart diseases, stroke, and type 2 diabetes, and have been proven better for health when compared to regular foods, which do not contain whole grains. Whole grain foods are good sources of carbohydrates, nutrients, and dietary fiber (they have high fiber content, which is usually not present in regular foods). Whole grain and high fiber foods are necessary for maintaining healthy digestion. Owing to these benefits, consumers are now opting for high fiber food products such as muesli, oats, and wheat flour, which are helpful in controlling the appetite, as well as blood sugar and cholesterol levels.
Technavio's analysts forecast the whole grain and high fiber food market in the US to grow at a CAGR of 6.53% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the whole grain and high fiber food market in the US for 2017-2021. To calculate the market size, the report considers the sales/value of the market.
Technavio's report, Whole Grain and High Fiber Food Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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