Market Research Report
Global Acerola Extract Market 2017-2021
|Published by||TechNavio (Infiniti Research Ltd.)||Product code||586172|
|Published||Content info||99 Pages
Acerola is commonly known as Barbados cherry or West Indian cherry. The acerola plant grows best in the tropical and subtropical environment. Acerola cherries are red or dark pink in color, and are rich in several nutrients like vitamin C, bioflavonoids, vitamin A, vitamin B, phosphorous, iron, and calcium. Acerola fruits and juice are used in several food products like ice creams, soft drinks, jellies, candies, yogurt, and several types of desserts. Acerola cherries are not only consumed as a fruit, but their extract is widely used in the powdered and liquid forms. Mostly, acerola extract is used as a source of vitamin C in dietary supplements. The demand for dietary supplements, especially vitamin C, is increasing, as it helps improve the human immune system. This factor is one of the major drivers for the demand for acerola extract in the global market.
Technavio's analysts forecast the global acerola extract market to grow at a CAGR of 8.11% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global acerola extract market for 2017-2021. To calculate the market size, the report considers the revenue generated by various segments of the market.
The market is divided into the following segments based on geography:
Technavio's report, Global Acerola Extract Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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