Market Research Report
Global Sourdough Market 2018-2022
|Global Sourdough Market 2018-2022|
Published: March 12, 2018
TechNavio (Infiniti Research Ltd.)
Content info: 111 Pages
Delivery time: 1-2 business days
Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast.
Technavio's analysts forecast Global Sourdough market to grow at a CAGR of 7.59% during the period 2018-2022.
The report covers the present scenario and the growth prospects of the Global Sourdough market for the period 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Technavio's report, Global Sourdough Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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