Cover Image
Market Research Report
Product code
622701

Global Sourdough Market 2018-2022

Published: | TechNavio (Infiniti Research Ltd.) | 111 Pages | Delivery time: 1-2 business days

Price

Back to Top
Global Sourdough Market 2018-2022
Published: March 12, 2018
TechNavio (Infiniti Research Ltd.)
Content info: 111 Pages
Delivery time: 1-2 business days
  • ALL
  • Description
  • Table of Contents
Description

About Sourdough

Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast.

Technavio's analysts forecast Global Sourdough market to grow at a CAGR of 7.59% during the period 2018-2022.

Covered in this report

The report covers the present scenario and the growth prospects of the Global Sourdough market for the period 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Sourdough Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Alpha Baking Company
  • Bread SRSLY
  • IREKS
  • PURATOS
  • Truckee Sourdough Company

Market driver

  • Increasing demand for gluten-free products
  • For a full, detailed list, view our report

Market challenge

  • High price of sourdough and shorter shelf life
  • For a full, detailed list, view our report

Market trend

  • Increased sales of private-label sourdough
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2022 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents
Product Code: IRTNTR20794

Table of Contents

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 05: MARKET SIZING

  • Market definition
  • Market sizing 2017
  • Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 07: MARKET SEGMENTATION BY APPLICATION

  • Segmentation by application
  • Comparison by application
  • Global sourdough bread market
  • Global sourdough bakery and confectionery market
  • Global other sourdough products market
  • Market opportunity by application

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE

  • Geographical segmentation
  • Regional comparison
  • Sourdough market in EMEA
  • Sourdough market in the Americas
  • Sourdough market in APAC
  • Key leading countries
  • Sourdough market in the US
  • Sourdough market in Germany
  • Sourdough market in the UK
  • Sourdough market in Italy
  • Sourdough market in China
  • Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 12: MARKET TRENDS

  • Increased sales of private-label sourdough
  • Increasing number of bad-quality sourdough bread
  • Increase in product's shelf life

PART 13: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption

PART 14: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Alpha Baking Company
  • Bread SRSLY
  • IREKS
  • PURATOS
  • Truckee Sourdough Company

PART 15: APPENDIX

  • List of abbreviations