Market Research Report
Global Sour Cream Market 2018-2022
|Published by||TechNavio (Infiniti Research Ltd.)||Product code||655598|
|Published||Content info||120 Pages
Delivery time: 1-2 business days
|Global Sour Cream Market 2018-2022|
|Published: June 8, 2018||Content info: 120 Pages||
Sour cream is a fermented or cultured dairy product that is manufactured by fermenting regular cream with some kinds of lactic acid bacteria. This bacterial culture sours and thickens the cream.
Technavio's analysts forecast the global sour cream market to grow at a CAGR of 3.71% during the period 2018-2022.
The report covers the present scenario and the growth prospects of the global sour cream market for 2018-2022. To calculate the market size, the report considers the revenue generated by the sales of several sour cream products across several end-user industries.
The market is divided into the following segments based on geography:
Technavio's report, Global Sour Cream Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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