Market Research Report
Global Parsley Market 2018-2022
|Published by||TechNavio (Infiniti Research Ltd.)||Product code||785636|
|Published||Content info||95 Pages
Delivery time: 1-2 business days
|Global Parsley Market 2018-2022|
|Published: December 20, 2018||Content info: 95 Pages||
Increasing demand for fresh herbs to drive market growth. Organic and fresh farming practices are gaining popularity across the world. As such, many parsley producers are shifting to organic farming practices. Technavio' s analysts have predicted that the parsley market will register a CAGR of over 4% by 2023.
With the growing focus of chefs and consumers on enhancing the attractiveness quotient of food and beverages through presentation and plating, the use of fresh and dry parsley as garnishes is increasing.
Fresh parsley has a short shelf life, which restricts its commercial usage. Unlike dry parsley, fresh parsley is used in its raw form and does not undergo further processing.
For the detailed list of factors that will drive and challenge the growth of the parsley market during the 2019-2023, view our report.
The market appears to be fragmented and with the presence of several companies including Silva International, and Swanson the competitive environment is quite intense. Factors such as the growing focus on presentation and attractive platings and the increasing demand for fresh herbs, will provide considerable growth opportunities to parsley manufactures. AgriFutures Australia, Frontier, Nature's Way Products, Silva International, and Swanson are some of the major companies covered in this report.