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PUBLISHER: Infinium Global Research (IGR) | PRODUCT CODE: 1036234

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PUBLISHER: Infinium Global Research (IGR) | PRODUCT CODE: 1036234

Culinary Tourism Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2027

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PAGES: 100 Pages
DELIVERY TIME: 2-3 business days
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The report on the global culinary tourism market provides qualitative and quantitative analysis for the period from 2019 to 2027. The report predicts the global culinary tourism market to grow with a CAGR of 14% over the forecast period from 2021-2027. The study on culinary tourism market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2019 to 2027.

The report on culinary tourism market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global culinary tourism market over the period of 2019 to 2027. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global culinary tourism market over the period of 2019 to 2027. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • Rise of social media positively impacting the travel industry drives the market growth
  • Pursuit of unique experiences to boost the global culinary tourism industry

2) Restraints

  • Increase in terrorism & crime rate, political uncertainty, and natural calamities may hinder the market growth

3) Opportunities

  • Unique destinations gaining high traction among tourists provide growth opportunities

Research Methodology

A) Primary Research

Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include

  • 1. Key Opinion Leaders associated with Infinium Global Research
  • 2. Internal and External subject matter experts
  • 3. Professionals and participants from the industry

Our primary research respondents typically include

  • 1. Executives working with leading companies in the market under review
  • 2. Product/brand/marketing managers
  • 3. CXO level executives
  • 4. Regional/zonal/ country managers
  • 5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

  • 1. Company reports and publications
  • 2. Government/institutional publications
  • 3. Trade and associations journals
  • 4. Databases such as WTO, OECD, World Bank, and among others.
  • 5. Websites and publications by research agencies

Segment Covered

The global culinary tourism market is segmented on the basis of activity type, tour, and mode of booking.

The Global Culinary Tourism Market by Activity Type

  • Culinary Trials
  • Cooking Classes
  • Restaurants
  • Food Festival
  • Others

The Global Culinary Tourism Market by Tour

  • Domestic
  • International

The Global Culinary Tourism Market by Mode of Booking

  • Online Travel Agents
  • Traditional Agents
  • Direct Booking

Company Profiles

The companies covered in the report include

  • Abercrombie & Kent USA
  • Classic Journeys
  • G Adventures
  • Greaves Travel
  • India Food Tour
  • ITC Travel Group Limited
  • The FTC4Lobe Group
  • The Travel Corporation
  • Topdeck Travel
  • TourRadar

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the culinary tourism market.

2. Complete coverage of all the segments in the culinary tourism market to analyze the trends, developments in the global market and forecast of market size up to 2027.

3. Comprehensive analysis of the companies operating in the global culinary tourism market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.

4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Product Code: CGP00154

Table of Contents

1. Preface

  • 1.1. Report Description
  • 1.2. Research Methods
  • 1.3. Research Approaches

2. Executive Summary

  • 2.1. Culinary Tourism Market Highlights
  • 2.2. Culinary Tourism Market Projection
  • 2.3. Culinary Tourism Market Regional Highlights

3. Global Culinary Tourism Market Overview

  • 3.1. Introduction
  • 3.2. Market Dynamics
    • 3.2.1. Drivers
    • 3.2.2. Restraints
    • 3.2.3. Opportunities
  • 3.3. Analysis of COVID-19 impact on the Culinary Tourism Market
  • 3.4. Porter's Five Forces Analysis
  • 3.5. IGR-Growth Matrix Analysis
    • 3.5.1. IGR-Growth Matrix Analysis by Activity Type
    • 3.5.2. IGR-Growth Matrix Analysis by Tour
    • 3.5.3. IGR-Growth Matrix Analysis by Mode of Booking
    • 3.5.4. IGR-Growth Matrix Analysis by Region
  • 3.6. Value Chain Analysis of Culinary Tourism Market

4. Culinary Tourism Market Macro Indicator Analysis

5. Global Culinary Tourism Market by Activity Type

  • 5.1. Culinary Trials
  • 5.2. Cooking Classes
  • 5.3. Restaurants
  • 5.4. Food Festival
  • 5.5. Others

6. Global Culinary Tourism Market by Tour

  • 6.1. Domestic
  • 6.2. International

7. Global Culinary Tourism Market by Mode of Booking

  • 7.1. Online Travel Agents
  • 7.2. Traditional Agents
  • 7.3. Direct Booking

8. Global Culinary Tourism Market by Region 2021-2027

  • 8.1. North America
    • 8.1.1. North America Culinary Tourism Market by Activity Type
    • 8.1.2. North America Culinary Tourism Market by Tour
    • 8.1.3. North America Culinary Tourism Market by Mode of Booking
    • 8.1.4. North America Culinary Tourism Market by Country
  • 8.2. Europe
    • 8.2.1. Europe Culinary Tourism Market by Activity Type
    • 8.2.2. Europe Culinary Tourism Market by Tour
    • 8.2.3. Europe Culinary Tourism Market by Mode of Booking
    • 8.2.4. Europe Culinary Tourism Market by Country
  • 8.3. Asia-Pacific
    • 8.3.1. Asia-Pacific Culinary Tourism Market by Activity Type
    • 8.3.2. Asia-Pacific Culinary Tourism Market by Tour
    • 8.3.3. Asia-Pacific Culinary Tourism Market by Mode of Booking
    • 8.3.4. Asia-Pacific Culinary Tourism Market by Country
  • 8.4. RoW
    • 8.4.1. RoW Culinary Tourism Market by Activity Type
    • 8.4.2. RoW Culinary Tourism Market by Tour
    • 8.4.3. RoW Culinary Tourism Market by Mode of Booking
    • 8.4.4. RoW Culinary Tourism Market by Sub-region

9. Company Profiles and Competitive Landscape

  • 9.1. Competitive Landscape in the Global Culinary Tourism Market
  • 9.2. Companies Profiles
    • 9.2.1. Abercrombie & Kent USA
    • 9.2.2. Classic Journeys
    • 9.2.3. G Adventures
    • 9.2.4. Greaves Travel
    • 9.2.5. India Food Tour
    • 9.2.6. ITC Travel Group Limited
    • 9.2.7. The FTC4Lobe Group
    • 9.2.8. The Travel Corporation
    • 9.2.9. Topdeck Travel
    • 9.2.10. TourRadar
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