Market Research Report
GLOBAL INULIN MARKET FORECAST 2018-2026
|Published by||Inkwood Research||Product code||444522|
|Published||Content info||145 Pages
Delivery time: 1-2 business days
|GLOBAL INULIN MARKET FORECAST 2018-2026|
|Published: February 19, 2018||Content info: 145 Pages||
Global Inulin market is being propelled by growing demand for naturally derived ingredients and booming dairy industry. Over the forecast period of 2018-2026, the market is expected to showcase a CAGR of 9.50%.
The global inulin market is segmented on the basis of dietary supplements, food and beverages, pharmaceutical and others applications. The high market growth of dietary supplements is presenting the market with lucrative opportunities. However, the inulin manufacturers are increasingly being burdened with international and domestic food safety standards, which is majorly challenging the market growth.
The geographical segmentation of the market is done into North America, Asia Pacific, Europe and Central and South America. The Asia-Pacific inulin market is slated to exhibit the fastest CAGR over the forecast period. Markets of India, China, and Indonesia are popular destinations in the APAC. The European market is expected to capture a significant revenue share over the forecast period. The inulin market finds major applications in industries like pharmaceuticals, food and beverages, dairy and feed market.
Some of the dominating players in the global inulin market include Beneo-Orafti Sa, Cargill Incorporated, Cosucra Groupe Warcoing Sa, Shandong Baolingbao Biotechnology Co. Ltd, Jarrow Formulas, Sensus B.V, The Tierra Group, Fenchem Inc, Ciranda Inc, Adept Impex Private Limited, Wuxi Cima Science Co. Ltd, PMV Nutrient Products Pvt. Ltd, The Green Labs Llc, Dingxi Longhai Dairy Co. Ltd, and Keminterpharm.