Market Research Report
EUROPE WHEY PROTEIN MARKET FORECAST 2017-2025
|Published by||Inkwood Research||Product code||553385|
|Published||Content info||68 Pages
Delivery time: 1-2 business days
|EUROPE WHEY PROTEIN MARKET FORECAST 2017-2025|
|Published: September 6, 2017||Content info: 68 Pages||
The European whey protein market held the largest share in 2016 at 286.82-kilo tons, and is predicted to grow steadily over the forecasted years of 2017-2025 at a CAGR of 2.89%.
The presence of highly competitive companies in the market coupled with the rising demand for specialty foods and nutritional beverages is mainly responsible for fuelling the market growth. However, the high R&D costs involved in the manufacturing of whey protein might as a restraining factor for the European market.
The leading players in this market include Davisco Foods, Danone, Fonterra, Glanbia Plc, Champignon-Hofmeister Group, Westland Milk Products, Arla Foods and Warrnambool Cheese & Butter Factory.