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Market Research Report

NORTH AMERICA WHEY PROTEIN MARKET FORECAST 2017-2025

Published by Inkwood Research Product code 553386
Published Content info 72 Pages
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NORTH AMERICA WHEY PROTEIN MARKET FORECAST 2017-2025
Published: September 6, 2017 Content info: 72 Pages
Description

KEY FINDINGS:

The North America whey protein market is expected to witness a growth of 5.74% CAGR over the forecast period of 2017-2025. It is expected to be valued at 362.18-kilo tons by the end of 2025.

MARKET INSIGHTS:

The North America whey protein market segmentation is done on the basis of application and type. The primary factors driving the market growth include the rising consumption of packaged and specialty food, growing demand for dairy alternatives, the increasing awareness regarding the various benefits of whey protein and the overall health and wellness trends in the region. Although the market is somewhat fragmented, the rising number of health conscious end-users and a high demand for whey protein from the food industry is offering plenty of opportunities for the market to expand.

COMPETITIVE INSIGHTS:

Arla Foods, American Dairy Products Institute, Westland Milk Products, Champignon-Hofmeister Group, Danone, Omega Protein, Erie Foods International Inc, and Davico Foods are some of the major players in the market.

Table of Contents
Product Code: 7436

TABLE OF CONTENTS

1. RESEARCH SCOPE

  • 1.1. STUDY GOALS
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. STUDY AND FORECASTING YEARS
  • 1.4. WHO WILL FIND THIS REPORT USEFUL?

2. RESEARCH METHODOLOGY

  • 2.1. SOURCES OF DATA
    • 2.1.1. PRIMARY DATA
    • 2.1.2. SECONDARY DATA
  • 2.2. TOP DOWN APPROACH
  • 2.3. BOTTOM-UP APPROACH
  • 2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY

4. MARKET DETERMINANTS

  • 4.1. MARKET DRIVERS
    • 4.1.1. GROWING DEMAND FOR DAIRY ALTERNATIVES
    • 4.1.2. CONSUMPTION OF PACKAGED AND SPECIALTY FOOD ON A RISE
    • 4.1.3. AWARENESS REGARDING THE BENEFITS OF WHEY PROTEIN
    • 4.1.4. GROWING HEALTH AND WELLNESS TRENDS
  • 4.2. MARKET RESTRAINTS
    • 4.2.1. VOLATILE RAW MATERIAL PRICES
    • 4.2.2. INCREASING PREVALENCE OF DISEASES AMONG ANIMALS
    • 4.2.3. HIGH MANUFACTURING COST
  • 4.3. MARKET OPPORTUNITIES
    • 4.3.1. DEMAND FOR HIGH-QUALITY PROTEIN SUPPLEMENTS BY FOOD INDUSTRY
    • 4.3.2. INCREASING NUMBER OF HEALTH CONSCIOUS CONSUMERS
  • 4.4. MARKET CHALLENGES
    • 4.4.1. HIGHLY FRAGMENTED MARKET
    • 4.4.2. HIGH R&D COST

5. MARKET SEGMENTATION

  • 5.1. BY TYPE
    • 5.1.1. WPC 80
    • 5.1.2. WPC 35
    • 5.1.3. WPH
    • 5.1.4. WPI
  • 5.2. BY APPLICATION
    • 5.2.1. FUNCTIONAL FOODS AND BEVERAGES
    • 5.2.2. INFANT NUTRITION
    • 5.2.3. SPORTS FOODS AND BEVERAGES
    • 5.2.4. CLINICAL NUTRITION
    • 5.2.5. OTHER APPLICATIONS

6. KEY ANALYTICS

  • 6.1. PORTER'S ANALYSIS
    • 6.1.1. BARGAINING POWER OF SUPPLIERS
    • 6.1.2. THREAT OF NEW ENTRANTS
    • 6.1.3. BARGAINING POWER OF BUYERS
    • 6.1.4. THREAT OF SUBSTITUTES
    • 6.1.5. COMPETITIVE RIVALRY BETWEEN EXISTING PLAYERS
  • 6.2. OPPORTUNITY MATRIX

7. GEOGRAPHICAL ANALYSIS

  • 7.1. U.S
  • 7.2. CANADA
  • 7.3. MEXICO

8. COMPETITIVE LANDSCAPE

  • 8.1. MARKET SHARE ANALYSIS
  • 8.2. COMPANY PROFILES
    • 8.2.1. ARLA FOODS
    • 8.2.2. DANONE
    • 8.2.3. FONTERRA
    • 8.2.4. HILMAR INGREDIENTS
    • 8.2.5. OMEGA PROTEIN
    • 8.2.6. CARGILL
    • 8.2.7. DAVISCO FOODS
    • 8.2.8. ERIE FOODS INTERNATIONAL, INC.
    • 8.2.9. GRANDE CUSTOM INGREDIENTS
    • 8.2.10. WEIDER
    • 8.2.11. AGROPUR MSI, LLC
    • 8.2.12. AMERICAN DAIRY PRODUCTS INSTITUTE
    • 8.2.13. CHAMPIGNON-HOFMEISTER GROUP
    • 8.2.14. LEPRINO FOODS CO
    • 8.2.15. MEGGLE GROUP
    • 8.2.16. MILK SPECIALTIES
    • 8.2.17. WARRNAMBOOL CHEESE & BUTTER FACTORY
    • 8.2.18. WESTLAND MILK PRODUCTS
    • 8.2.19. SAPUTO INGREDIENTS
    • 8.2.20. GLANBIA PLC

TABLE LIST

  • TABLE 1 NORTH AMERICA WHEY PROTEIN MARKET BY TYPE 2017-2025 (KILO TONS)
  • TABLE 2 NORTH AMERICA WHEY PROTEIN MARKET BY APPLICATION 2017-2025 (KILO TONS)
  • TABLE 3 OPPORTUNITY MATRIX FOR WHEY PROTEIN MARKET
  • TABLE 4 NORTH AMERICA WHEY PROTEIN MARKET BY GEOGRAPHY 2017-2025 (KILO TONS)
  • TABLE 5 TOP COMPANIES IN WHEY PROTEIN MARKET 2016

FIGURE LIST

  • FIGURE 1 NORTH AMERICA WPC 80 MARKET 2017-2025 (KILO TONS)
  • FIGURE 2 NORTH AMERICA WPC 35 MARKET 2017-2025 (KILO TONS)
  • FIGURE 3 NORTH AMERICA WPH MARKET 2017-2025 (KILO TONS)
  • FIGURE 4 NORTH AMERICA WPI MARKET 2017-2025 (KILO TONS)
  • FIGURE 5 NORTH AMERICA FUNCTIONAL FOODS AND BEVERAGES MARKET 2017-2025 (KILO TONS)
  • FIGURE 6 NORTH AMERICA INFANT NUTRITION MARKET 2017-2025 (KILO TONS)
  • FIGURE 7 NORTH AMERICA SPORTS FOODS AND BEVERAGES MARKET 2017-2025 (KILO TONS)
  • FIGURE 8 NORTH AMERICA CLINICAL NUTRITION MARKET 2017-2025 (KILO TONS)
  • FIGURE 9 NORTH AMERICA OTHER APPLICATIONS MARKET 2017-2025 (KILO TONS)
  • FIGURE 10 PORTER'S FIVE FORCES MODEL
  • FIGURE 11 US WHEY PROTEIN MARKET 2017-2025 (KILO TONS)
  • FIGURE 12 CANADA WHEY PROTEIN MARKET 2017-2025 (KILO TONS)
  • FIGURE 13 VOLUME OF POWDER WHEY PRODUCED IN CANADA FROM 2010 TO 2016 (IN THOUSAND METRIC TONS)
  • FIGURE 14 MEXICO WHEY PROTEIN MARKET 2017-2025 (KILO TONS)
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