Market Research Report
NORTH AMERICA WHEY PROTEIN MARKET FORECAST 2017-2025
|Published by||Inkwood Research||Product code||553386|
|Published||Content info||72 Pages
Delivery time: 1-2 business days
|NORTH AMERICA WHEY PROTEIN MARKET FORECAST 2017-2025|
|Published: September 6, 2017||Content info: 72 Pages||
The North America whey protein market is expected to witness a growth of 5.74% CAGR over the forecast period of 2017-2025. It is expected to be valued at 362.18-kilo tons by the end of 2025.
The North America whey protein market segmentation is done on the basis of application and type. The primary factors driving the market growth include the rising consumption of packaged and specialty food, growing demand for dairy alternatives, the increasing awareness regarding the various benefits of whey protein and the overall health and wellness trends in the region. Although the market is somewhat fragmented, the rising number of health conscious end-users and a high demand for whey protein from the food industry is offering plenty of opportunities for the market to expand.
Arla Foods, American Dairy Products Institute, Westland Milk Products, Champignon-Hofmeister Group, Danone, Omega Protein, Erie Foods International Inc, and Davico Foods are some of the major players in the market.