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Market Research Report

Europe Bakery Ingredients Market Forecast 2019-2027

Published by Inkwood Research Product code 565790
Published Content info 112 Pages
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Europe Bakery Ingredients Market Forecast 2019-2027
Published: November 24, 2019 Content info: 112 Pages
Description

KEY FINDINGS

The Europe bakery ingredient market had generated to be at $XX million in the year 2018. The market is anticipated to grow at a CAGR of 5.45%. The generated revenue during the forecast period of 2019-2027 is expected to be the highest by $XX million. The primary functions of these ingredients are to help the execution of emulsification, protein consolidation and aeration and conserving freshness in baked food. The intake preferences of the baking ingredients vary innately to diverse eating habits and awareness from region to region. This region is found to utilize these products intricately in their cuisine as well as in the consumer's day to day life. Also, the ever-changing lifestyles that leave little to no time to cook meals are expected to drive the enhanced adoption of these ingredients in the future.

MARKET INSIGHTS

The European bakery ingredient market is segmented by type and application. The European market is chiefly flourishing because of the higher percentage of bread consumed in the region. This, combined with factors like rising consumer demand for healthy and convenient products and an increased focus towards cost reduction while simultaneously improving the quality & shelf life of the products is propelling the market growth. It is estimated that the total market consumption of bakery products like viennoiserie, patisserie, and bread is roughly 39 million tonnes for various European countries. Ingredients offering similar functionalities are expected to engage in an intense rivalry through the respective raw material unavailability and production expenses. For instance, the use of enzymes in baking limits the progress of emulsifiers in baking applications.

COMPETITIVE INSIGHTS

The leading manufacturers for bakery ingredient in the region include Archer Daniels Midland Company, Royal DSM, Puratos Group, The Bakels Group, Lesaffre Group, Corbion N.V., Lallemand Inc., Cargill Incorporated, DuPont Pioneer, Tate & Lyle PLC, Kerry Group PLC, Dawn Food Products, Inc., Ashland Inc., Associated British Foods PLC and Ingredion Incorporated.

Our report offerings include:

  • Explore key findings of the overall market
  • Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
  • Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
  • Market Segmentation cater to a thorough assessment of key segments with their market estimations
  • Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
  • Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
  • Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
  • Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments
Table of Contents
Product Code: 10566

Table of contents

1. RESEARCH SCOPE

  • 1.1. STUDY GOALS
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. WHO WILL FIND THIS REPORT USEFUL?
  • 1.4. STUDY AND FORECASTING YEARS

2. RESEARCH METHODOLOGY

  • 2.1. SOURCES OF DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
  • 2.2. TOP-DOWN APPROACH
  • 2.3. BOTTOM-UP APPROACH
  • 2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY

  • 3.1. MARKET SUMMARY

4. MARKET DYNAMICS

  • 4.1. MARKET DEFINITION
  • 4.2. MARKET DRIVERS
    • 4.2.1. CHANGING CONSUMER LIFESTYLE
    • 4.2.2. INCREASING CONSUMER DEMAND FOR HEALTHY AND CONVENIENT PRODUCTS
    • 4.2.3. FOCUS ON REDUCING COSTS AND IMPROVING QUALITY & SHELF LIFE
  • 4.3. MARKET RESTRAINTS
    • 4.3.1. SIDE EFFECTS OF EXCESSIVE CONSUMPTION OF TRANS FATTY ACIDS
    • 4.3.2. STRINGENT GOVERNMENT REGULATIONS AND GUIDELINES
  • 4.4. MARKET OPPORTUNITIES
    • 4.4.1. GROWTH OF FROZEN BAKERY PRODUCTS MARKET
    • 4.4.2. EMERGING FUNCTIONS OF BAKING INGREDIENTS
  • 4.5. MARKET CHALLENGES
    • 4.5.1. GROWING SUBSTITUTION OF BAKED PRODUCTS WITH PULSES
    • 4.5.2. IMPACT OF ECONOMIC CRISIS ON CONSUMER SPENDING IN BAKED GOODS CATEGORY

5. MARKET BY TYPE

  • 5.1. BAKING POWDER & MIXES
  • 5.2. OILS, FATS & SHORTENINGS
  • 5.3. STARCH
  • 5.4. ENZYMES
  • 5.5. COLORS & FLAVORS
  • 5.6. LEAVENING AGENTS
  • 5.7. EMULSIFIERS
  • 5.8. OTHERS

6. MARKET BY APPLICATION

  • 6.1. BREAD
  • 6.2. COOKIES & BISCUITS
  • 6.3. CAKES & PASTRIES
  • 6.4. ROLLS & PIES
  • 6.5. OTHERS

7. KEY ANALYTICS

  • 7.1. PORTER'S 5 FORCE ANALYSIS
    • 7.1.1. THREAT OF NEW ENTRANTS
    • 7.1.2. THREAT OF SUBSTITUTE PRODUCTS
    • 7.1.3. BARGAINING POWER OF BUYERS
    • 7.1.4. BARGAINING POWER OF SUPPLIERS
    • 7.1.5. INTENSITY OF COMPETITIVE RIVALRY
  • 7.2. VALUE CHAIN ANALYSIS
    • 7.2.1. RAW MATERIAL SUPPLIERS
    • 7.2.2. MANUFACTURING
    • 7.2.3. DISTRIBUTION
    • 7.2.4. MANAGEMENT
  • 7.3. VENDOR LANDSCAPE
  • 7.4. OPPORTUNITY MATRIX

8. GEOGRAPHICAL ANALYSIS

  • 8.1. EUROPE
    • 8.1.1. GERMANY
    • 8.1.2. UK
    • 8.1.3. FRANCE
    • 8.1.4. ITALY
    • 8.1.5. SPAIN
    • 8.1.6. RUSSIA
    • 8.1.7. REST OF EUROPE

9. COMPANY PROFILE

    • 9.1.1. DAWN FOOD PRODUCTS, INC.
    • 9.1.2. ARCHER DANIELS MIDLAND COMPANY
    • 9.1.3. PURATOS GROUP
    • 9.1.4. THE BAKELS GROUP
    • 9.1.5. CORBION N.V.
    • 9.1.6. LESAFFRE GROUP
    • 9.1.7. LALLEMAND INC.
    • 9.1.8. TATE & LYLE PLC
    • 9.1.9. KERRY GROUP PLC
    • 9.1.10. ROYAL DSM
    • 9.1.11. ASSOCIATED BRITISH FOODS PLC
    • 9.1.12. CARGILL, INCORPORATED
    • 9.1.13. DUPONT PIONEER
    • 9.1.14. ASHLAND INC.
    • 9.1.15. INGREDION INCORPORATED

LIST OF TABLES

  • TABLE 1 EUROPE BAKERY INGREDIENTS MARKET, BY COUNTRY, 2019-2027, (IN $ MILLION)
  • TABLE 2 FUNCTIONS OF BAKING INGREDIENTS
  • TABLE 3 EUROPE BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027, (IN $ MILLION)
  • TABLE 4 EUROPE BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027, (IN $ MILLION)
  • TABLE 5 OPPORTUNITY MATRIX
  • TABLE 6 VENDOR LANDSCAPE
  • TABLE 7 EUROPE BAKERY INGREDIENTS MARKET, BY COUNTRY, 2019-2027, (IN $ MILLION)
  • TABLE 8 GERMANY BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 9 GERMANY BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 10 UK BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 11 UK BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 12 FRANCE BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 13 FRANCE BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 14 ITALY BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 15 ITALY BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 16 SPAIN BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 17 SPAIN BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 18 RUSSIA BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 19 RUSSIA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)
  • TABLE 20 REST OF EUROPE BAKERY INGREDIENTS MARKET, BY TYPE, 2019-2027 ($ MILLION)
  • TABLE 21 REST OF EUROPE BAKERY INGREDIENTS MARKET, BY APPLICATION, 2019-2027 ($ MILLION)

LIST OF FIGURES

  • FIGURE 1 EUROPE BAKERY INGREDIENTS MARKET SHARE, BY APPLICATION 2018 & 2027 (%)
  • FIGURE 2 BREAD MARKET, 2019 - 2027 (IN $ MILLION)
  • FIGURE 3 BAKING POWDER & MIXES MARKET, 2019 - 2027 (IN $ MILLION)
  • FIGURE 4 EUROPE BAKERY INGREDIENTS MARKET, BY BAKING POWDER & MIXES, 2019-2027, (IN $ MILLION)
  • FIGURE 5 EUROPE BAKERY INGREDIENTS MARKET, BY OILS, FATS & SHORTENINGS INGREDIENTS, 2019-2027, (IN $ MILLION)
  • FIGURE 6 EUROPE BAKERY INGREDIENTS MARKET, BY STARCH INGREDIENT, 2019-2027, (IN $ MILLION)
  • FIGURE 7 EUROPE BAKERY INGREDIENTS MARKET, BY ENZYMES, 2019-2027, (IN $ MILLION)
  • FIGURE 8 EUROPE BAKERY INGREDIENTS MARKET, BY COLORS & FLAVORS, 2019-2027, (IN $ MILLION)
  • FIGURE 9 EUROPE BAKERY INGREDIENTS MARKET, BY LEAVENING AGENTS, 2019-2027, (IN $ MILLION)
  • FIGURE 10 EUROPE BAKERY INGREDIENTS MARKET, BY EMULSIFIER, 2019-2027, (IN $ MILLION)
  • FIGURE 11 EUROPE BAKERY INGREDIENTS MARKET, BY OTHER BAKERY INGREDIENTS, 2019-2027, (IN $ MILLION)
  • FIGURE 12 EUROPE BAKERY INGREDIENTS MARKET, BY BREAD, 2019-2027, (IN $ MILLION)
  • FIGURE 13 EUROPE BAKERY INGREDIENTS MARKET, BY COOKIES & BISCUITS, 2019-2027, (IN $ MILLION)
  • FIGURE 14 EUROPE BAKERY INGREDIENTS MARKET, BY CAKES & PASTRIES, 2019-2027, (IN $ MILLION)
  • FIGURE 15 EUROPE BAKERY INGREDIENTS MARKET, BY ROLLS & PIES, 2019-2027, (IN $ MILLION)
  • FIGURE 16 EUROPE BAKERY INGREDIENTS MARKET, BY OTHER APPLICATIONS, 2019-2027, (IN $ MILLION)
  • FIGURE 17 PORTER'S FIVE FORCE MODEL
  • FIGURE 18 EUROPE BAKERY INGREDIENTS MARKET, REGIONAL OUTLOOK, 2018 & 2027, (%)
  • FIGURE 19 GERMANY BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 20 UK BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 21 FRANCE BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 22 ITALY BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 23 SPAIN BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 24 RUSSIA BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 25 REST OF EUROPE BAKERY INGREDIENTS MARKET, 2019-2027 (IN $ MILLION)
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