Market Research Report
GLOBAL CHEESE MARKET FORECAST 2018-2026
|Published by||Inkwood Research||Product code||649881|
|Published||Content info||143 Pages
Delivery time: 1-2 business days
|GLOBAL CHEESE MARKET FORECAST 2018-2026|
|Published: June 11, 2018||Content info: 143 Pages||
Driven by the flourishing fast food industry, growing demand for unprocessed cheese and innovations in the packaging technology, the global cheese market is expected to progress over the forecast years of 2018-2026 by exhibiting a CAGR of 3.55%.
Market segmentation of the global cheese market is done on the basis of distribution channels, sources and types. The distribution channels of the global cheese market are Convenience stores, Hypermarkets and Supermarkets, Food Specialist and other channels. The source segment of the market includes Goat milk, Cow milk, Sheep milk, Buffalo milk, and others. Global cheese market by type is divided into Processed Cheese and Natural Cheese.
The regional segmentation of the global cheese market is done into regions like Asia-Pacific, Europe, North America and rest of the world. At present, the European market dominates the global scene. Cheese is widely utilized in various European cuisine and therefore enjoys a huge demand from this market. Having said that, it is the Asia-Pacific market that is anticipated to register the highest CAGR by the end of the forecast period. Western dietary influences and growing fast food outlets in these regions are driving the Asia-Pacific market.
Few of the noted cheese manufacturing companies in the Global market are Arla Foods, Almarai, Associated Milk Producers Inc, Britannia Industries Ltd, Bel Group, Dmk Deutsches Milchkontor, Fonterra Food, Emmi Ag, Fromageries Bel, Kraft Heinz, Gujarat Cooperative Milk Marketing Federation Ltd, Lactalis Group, Saputo Inc, Mother Dairy, and Savencia SA