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Market Research Report

Europe Meat Substitute Market Forecast 2019-2027

Published by Inkwood Research Product code 883612
Published Content info 88 Pages
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Europe Meat Substitute Market Forecast 2019-2027
Published: July 8, 2019 Content info: 88 Pages
Description

KEY FINDINGS

Europe meat substitute market was valued at $XX million in 2018 and is anticipated to reach a value of $XX by 2027 with a CAGR of 5.94%. Rising health consciousness is stimulating the growth of meat substitute market in the region.

MARKET INSIGHTS

European meat substitute market is growing mainly due to the growing awareness to improve health conditions coupled with the need to inculcating sustainable habits. Excessive consumption of meat has caused the European market to face challenges like irregularities in both production and consumption of meat, issues related to animal welfare, ethical risks, and environmental risks. This propelled the consumers to switch into meat substitutes. The demand for meat substitute is also driven by an increase in the consumption of convenient food, owing to the urbanized lifestyle and demand for snacks made from mock meats. Moreover, innovations in marketing techniques are also improving; for instance, promotions in social media and across diverse retail channels are driving the demand for plant protein products in Europe. The countries of the United Kingdom, France, Italy, Russia, Spain, Germany and the Rest of Europe are considered for the market analysis.

The growing demand for plant-based protein is a major factor driving the growth of meat substitute market. Plant-based proteins are rich in protein and fiber. Many companies are constantly promoting the good health benefits provided by the consumption of meat analogue.

COMPETITIVE INSIGHTS

The Campbell Soup Company, Quorn Foods, Superbom, Meatless BV, Kellog Co., Beyond Meat, Amy's Kitchen Inc., Cauldron Foods, Vegaboom Healthy Option, Vbites Food Ltd., Sonic Biochem Limited, Conagra Brands Inc., MGP Ingredients, The Torfurky Company, and Impossible Foods Inc. are the eminent corporations and companies that are functioning in the market.

Table of Contents
Product Code: 25805

Table of contents

1. RESEARCH SCOPE

  • 1.1. STUDY GOALS
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. WHO WILL FIND THIS REPORT USEFUL?
  • 1.4. STUDY AND FORECASTING YEARS

2. RESEARCH METHODOLOGY

  • 2.1. SOURCES OF DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
  • 2.2. TOP-DOWN APPROACH
  • 2.3. BOTTOM-UP APPROACH
  • 2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY

  • 3.1. MARKET SUMMARY
  • 3.2. KEY FINDINGS
    • 3.2.1. GROWING DEMAND FOR WHEAT BASED FOODS
    • 3.2.2. RAPID GROWTH IN THE FOOD SERVICE INDUSTRY

4. MARKET DYNAMICS

  • 4.1. MARKET SCOPE & DEFINITION
  • 4.2. MARKET DRIVERS
    • 4.2.1. GROWING DEMAND FOR PLANT-BASED PROTEINS
    • 4.2.2. RISING HEALTH CONSCIOUSNESS AMONG CUSTOMERS
    • 4.2.3. RISE IN OBESE POPULATION
  • 4.3. MARKET RESTRAINTS
    • 4.3.1. DIVERSE AVAILABILITY OF SUBSTITUTES
  • 4.4. MARKET OPPORTUNITIES
    • 4.4.1. INCREASE IN HEALTH AWARENESS AND VEGETARIANISM
    • 4.4.2. RISE IN PENETRATION OF MODERNIZED RETAIL CHAIN
  • 4.5. MARKET CHALLENGES
    • 4.5.1. RELATIVELY HIGH PRICES OF MEAT SUBSTITUTES
    • 4.5.2. FOOD ALLERGIES ASSOCIATED WITH SOY-BASED FOOD

5. MARKET BY PRODUCT TYPE

  • 5.1. TOFU BASED
  • 5.2. TEMPEH BASED
  • 5.3. TVP BASED
  • 5.4. SEITAN BASED
  • 5.5. QUORN BASED
  • 5.6. OTHER PRODUCTS

6. MARKET BY CATEGORY

  • 6.1. FROZEN
  • 6.2. REFRIGERATED
  • 6.3. SHELF STABLE

7. MARKET BY SOURCE

  • 7.1. SOY-BASED
  • 7.2. WHEAT BASED
  • 7.3. MYCOPROTEIN
  • 7.4. OTHER SOURCES

8. KEY ANALYTICS

  • 8.1. PORTER'S FIVE FORCE MODEL
    • 8.1.1. THREAT OF NEW ENTRANTS
    • 8.1.2. THREAT OF SUBSTITUTE
    • 8.1.3. BARGAINING POWER OF SUPPLIERS
    • 8.1.4. BARGAINING POWER OF BUYERS
  • 8.2. OPPORTUNITY MATRIX
  • 8.3. VENDOR LANDSCAPE

9. GEOGRAPHICAL ANALYSIS

  • 9.1. EUROPE
    • 9.1.1. UNITED KINGDOM
    • 9.1.2. GERMANY
    • 9.1.3. FRANCE
    • 9.1.4. SPAIN
    • 9.1.5. ITALY
    • 9.1.6. RUSSIA
    • 9.1.7. REST OF EUROPE

10. COMPANY PROFILES

  • 10.1. AMY'S KITCHEN INC.
  • 10.2. BEYOND MEAT
  • 10.3. CAULDRON FOODS
  • 10.4. QUORN FOODS
  • 10.5. KELLOG CO.
  • 10.6. THE TORFURKY COMPANY
  • 10.7. SUPERBOM
  • 10.8. MEATLESS BV
  • 10.9. VBITES FOOD LTD
  • 10.10. MGP INGREDIENTS
  • 10.11. IMPOSSIBLE FOODS INC.
  • 10.12. CONAGRA BRANDS INC.
  • 10.13. THE CAMPBELL SOUP COMPANY
  • 10.14. SONIC BIOCHEM LIMITED
  • 10.15. VEGABOOM HEALTHY OPTION

LIST OF TABLES

  • TABLE 1. EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 2. EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 (IN $ MILLION)
  • TABLE 3. EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 (IN $ MILLION)
  • TABLE 4. EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 (IN $ MILLION)
  • TABLE 5. OPPORTUNITY MATRIX
  • TABLE 6. VENDOR LANDSCAPE
  • TABLE 7. EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

LIST OF FIGURES

  • FIGURE 1. EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2018 & 2027 (IN %)
  • FIGURE 2. EUROPE MEAT SUBSTITUTE MARKET, BY TOFU BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 3. EUROPE MEAT SUBSTITUTE MARKET, BY TEMPEH BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 4. EUROPE MEAT SUBSTITUTE MARKET, BY TVP BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 5. EUROPE MEAT SUBSTITUTE MARKET, BY SEITAN BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 6. EUROPE MEAT SUBSTITUTE MARKET, BY QUORN BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 7. EUROPE MEAT SUBSTITUTE MARKET, BY OTHER PRODUCTS, 2019-2027 (IN $ MILLION)
  • FIGURE 8. EUROPE MEAT SUBSTITUTE MARKET, BY FROZEN, 2019-2027 (IN $ MILLION)
  • FIGURE 9. EUROPE MEAT SUBSTITUTE MARKET, BY REFRIGERATED, 2019-2027 (IN $ MILLION)
  • FIGURE 10. EUROPE MEAT SUBSTITUTE MARKET, BY SHELF-STABLE, 2019-2027 (IN $ MILLION)
  • FIGURE 11. EUROPE MEAT SUBSTITUTE MARKET, BY SOY-BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 12. EUROPE MEAT SUBSTITUTE MARKET, BY WHEAT BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 13. EUROPE MEAT SUBSTITUTE MARKET, BY MYCOPROTEIN, 2019-2027 (IN $ MILLION)
  • FIGURE 14. EUROPE MEAT SUBSTITUTE MARKET, BY OTHER SOURCES, 2019-2027 (IN $ MILLION)
  • FIGURE 15. PORTER'S FIVE FORCE ANALYSIS
  • FIGURE 16. EUROPE MEAT SUBSTITUTE MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)
  • FIGURE 17. UNITED KINGDOM MEAT SUBSTITUTE MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 18. GERMANY MEAT SUBSTITUTE MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 19. FRANCE MEAT SUBSTITUTE MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 20. SPAIN MEAT SUBSTITUTE MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 21. ITALY MEAT SUBSTITUTE MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 22. RUSSIA MEAT SUBSTITUTE MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 23. REST OF EUROPE MEAT SUBSTITUTE MARKET, 2019-2027 (IN $ MILLION)
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