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Market Research Report

North America Meat Substitute Market Forecast 2019-2027

Published by Inkwood Research Product code 883613
Published Content info 80 Pages
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North America Meat Substitute Market Forecast 2019-2027
Published: July 8, 2019 Content info: 80 Pages
Description

KEY FINDINGS

The North America market for meat substitute will grow at an anticipated CAGR of 5.79% during the forecast period & will reach revenue of $XX million by 2027. The base year considered for the market study is 2018 & the forecasted period is between 2019 & 2027. Wide variety of food and snack products prepared from plant-based meat substitutes has increasingly gained prominence among consumers.

MARKET INSIGHTS

The growing demand for plant-based protein is a major factor driving the growth of meat substitute market. Plant-based proteins are rich in protein and fiber. Many companies worldwide are constantly promoting the good health benefits provided by the consumption of meat analogue.

North America meat substitute market is growing owing to the increase in health-conscious people, coupled with changing consumer preferences is fueling the growth of meat substitute market in the forecasting period of 2019-2027. North America is a major consumer of meat-based products. However, increasing health problems, owing to the growing obese population, have fueled the demand for vegetarian and vegan food products.

COMPETITIVE INSIGHTS

The Campbell Soup Company, Quorn Foods, Superbom, Meatless BV, Kellog Co., Beyond Meat, Amy's Kitchen Inc., Cauldron Foods, Vegaboom Healthy Option, Vbites Food Ltd., Sonic Biochem Limited, Conagra Brands Inc., MGP Ingredients, The Torfurky Company, and Impossible Foods Inc. are the major companies operating in the market.

Table of Contents
Product Code: 25807

Table of contents

1. RESEARCH SCOPE

  • 1.1. STUDY GOALS
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. WHO WILL FIND THIS REPORT USEFUL?
  • 1.4. STUDY AND FORECASTING YEARS

2. RESEARCH METHODOLOGY

  • 2.1. SOURCES OF DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
  • 2.2. TOP-DOWN APPROACH
  • 2.3. BOTTOM-UP APPROACH
  • 2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY

  • 3.1. MARKET SUMMARY
  • 3.2. KEY FINDINGS
    • 3.2.1. GROWING DEMAND FOR WHEAT BASED FOODS
    • 3.2.2. RAPID GROWTH IN THE FOOD SERVICE INDUSTRY

4. MARKET DYNAMICS

  • 4.1. MARKET SCOPE & DEFINITION
  • 4.2. MARKET DRIVERS
    • 4.2.1. GROWING DEMAND FOR PLANT-BASED PROTEINS
    • 4.2.2. RISING HEALTH CONSCIOUSNESS AMONG CUSTOMERS
    • 4.2.3. RISE IN OBESE POPULATION
  • 4.3. MARKET RESTRAINTS
    • 4.3.1. DIVERSE AVAILABILITY OF SUBSTITUTES
  • 4.4. MARKET OPPORTUNITIES
    • 4.4.1. INCREASE IN HEALTH AWARENESS AND VEGETARIANISM
    • 4.4.2. RISE IN PENETRATION OF MODERNIZED RETAIL CHAIN
  • 4.5. MARKET CHALLENGES
    • 4.5.1. RELATIVELY HIGH PRICES OF MEAT SUBSTITUTES
    • 4.5.2. FOOD ALLERGIES ASSOCIATED WITH SOY-BASED FOOD

5. MARKET BY PRODUCT TYPE

  • 5.1. TOFU BASED
  • 5.2. TEMPEH BASED
  • 5.3. TVP BASED
  • 5.4. SEITAN BASED
  • 5.5. QUORN BASED
  • 5.6. OTHER PRODUCTS

6. MARKET BY CATEGORY

  • 6.1. FROZEN
  • 6.2. REFRIGERATED
  • 6.3. SHELF STABLE

7. MARKET BY SOURCE

  • 7.1. SOY-BASED
  • 7.2. WHEAT BASED
  • 7.3. MYCOPROTEIN
  • 7.4. OTHER SOURCES

8. KEY ANALYTICS

  • 8.1. PORTERS FIVE FORCE MODEL
    • 8.1.1. THREAT OF NEW ENTRANTS
    • 8.1.2. THREAT OF SUBSTITUTE
    • 8.1.3. BARGAINING POWER OF SUPPLIERS
    • 8.1.4. BARGAINING POWER OF BUYERS
  • 8.2. OPPORTUNITY MATRIX
  • 8.3. VENDOR LANDSCAPE

9. GEOGRAPHICAL ANALYSIS

  • 9.1. NORTH AMERICA
    • 9.1.1. UNITED STATES
    • 9.1.2. CANADA

10. COMPANY PROFILES

  • 10.1. AMY'S KITCHEN INC.
  • 10.2. BEYOND MEAT
  • 10.3. CAULDRON FOODS
  • 10.4. QUORN FOODS
  • 10.5. KELLOG CO.
  • 10.6. THE TORFURKY COMPANY
  • 10.7. SUPERBOM
  • 10.8. MEATLESS BV
  • 10.9. VBITES FOOD LTD
  • 10.10. MGP INGREDIENTS
  • 10.11. IMPOSSIBLE FOODS INC.
  • 10.12. CONAGRA BRANDS INC.
  • 10.13. THE CAMPBELL SOUP COMPANY
  • 10.14. SONIC BIOCHEM LIMITED
  • 10.15. VEGABOOM HEALTHY OPTION

LIST OF TABLES

  • TABLE 1. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 2. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 (IN $ MILLION)
  • TABLE 3. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 (IN $ MILLION)
  • TABLE 4. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 (IN $ MILLION)
  • TABLE 5. OPPORTUNITY MATRIX
  • TABLE 6. VENDOR LANDSCAPE
  • TABLE 7. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

LIST OF FIGURES

  • FIGURE 1. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2018 & 2027 (IN %)
  • FIGURE 2. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY TOFU BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 3. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY TEMPEH BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 4. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY TVP BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 5. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY SEITAN BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 6. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY QUORN BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 7. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY OTHER PRODUCTS, 2019-2027 (IN $ MILLION)
  • FIGURE 8. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY FROZEN, 2019-2027 (IN $ MILLION)
  • FIGURE 9. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY REFRIGERATED, 2019-2027 (IN $ MILLION)
  • FIGURE 10. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY SHELF-STABLE, 2019-2027 (IN $ MILLION)
  • FIGURE 11. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY SOY-BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 12. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY WHEAT BASED, 2019-2027 (IN $ MILLION)
  • FIGURE 13. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY MYCOPROTEIN, 2019-2027 (IN $ MILLION)
  • FIGURE 14. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY OTHER SOURCES, 2019-2027 (IN $ MILLION)
  • FIGURE 15. PORTER'S FIVE FORCE ANALYSIS
  • FIGURE 16. NORTH AMERICA MEAT SUBSTITUTE MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)
  • FIGURE 17. UNITED STATES MEAT SUBSTITUTE MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 18. CANADA MEAT SUBSTITUTE MARKET, 2019-2027 (IN $ MILLION)
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