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Market Research Report

Asia Pacific Food Enzymes Market Forecast 2019-2027

Published by Inkwood Research Product code 904354
Published Content info 80 Pages
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Asia Pacific Food Enzymes Market Forecast 2019-2027
Published: August 7, 2019 Content info: 80 Pages
Description

KEY FINDINGS

As per Inkwood Research, the Asia Pacific market for food enzymes was valued at $XX million in 2018 and was estimated to contribute revenue of $XX million by 2027, while evolving around CAGR of 7.84% between 2019 and 2027. The growth of the food enzymes market in the region owes to factors such as rapid industrialization, supportive government initiatives, and rapid development in the food industry.

MARKET INSIGHTS

The Asia Pacific food enzymes market includes numerous countries such as China, South Korea, Australia, Japan, India, and others. The demand for food enzymes is surging in the region as the food & beverages industry along with bakery sector is adopting expansion strategies. The growing investments and governmental support in India assist the thriving food processing industries, thereby surging the demand for industrial enzymes. The broad tastes & preferences in food habits of people further drive demand for food enzymes. Also, the ongoing research in enzymology, process engineering activities, and applied R&D by the academic institutions and universities in the region is propelling the food enzymes market growth.

COMPETITIVE INSIGHTS

Some of the dominant players in the market include Dawn Food Products, Inc., Corbion N.V., Lesaffre Group, The Bakels Group, Tate & Lyle PLC, Archer Daniels Midland Company, Royal DSM N.V., Lallemand Inc., Puratos Group, and Ingredion Incorporated. The companies innovate and expand their wide range of products portfolio to meet the diversified needs of people in the region.

Table of Contents
Product Code: 26192

Table of contents

1. RESEARCH SCOPE

  • 1.1. STUDY GOALS
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. WHO WILL FIND THIS REPORT USEFUL?
  • 1.4. STUDY AND FORECASTING YEARS

2. RESEARCH METHODOLOGY

  • 2.1. SOURCES OF DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
  • 2.2. TOP-DOWN APPROACH
  • 2.3. BOTTOM-UP APPROACH
  • 2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY

  • 3.1. MARKET SUMMARY
  • 3.2. KEY FINDINGS
    • 3.2.1. CARBOHYDRASE DOMINATES THE FOOD ENZYMES MARKET
    • 3.2.2. BAKERY PRODUCTS IS THE MAJOR APPLICATION OF FOOD ENZYMES
    • 3.2.3. MICROORGANISMS ARE INCREASINGLY USED AS THE SOURCE OF FOOD ENZYMES

4. MARKET DYNAMICS

  • 4.1. MARKET DEFINITION & SCOPE
  • 4.2. MARKET DRIVERS
    • 4.2.1. GROWTH IN FOOD & BEVERAGES MARKET
    • 4.2.2. CHANGE IN DERIVATION PROCESS
    • 4.2.3. ADVANCEMENT IN TECHNOLOGIES
    • 4.2.4. CHANGING CONSUMER LIFESTYLE
  • 4.3. MARKET RESTRAINTS
    • 4.3.1. RESTRAINING CHARACTERISTICS OF ENZYMES
    • 4.3.2. ALLERGIES TO HINDER MARKET GROWTH
  • 4.4. MARKET OPPORTUNITIES
    • 4.4.1. NEW TECHNOLOGY FOR FOOD APPLICATION
    • 4.4.2. RISING CONSUMPTION OF ORGANIC FOOD
    • 4.4.3. FOCUS ON REDUCING COSTS AND IMPROVING QUALITY & SHELF LIFE
  • 4.5. MARKET CHALLENGES
    • 4.5.1. GOVERNMENT REGULATIONS AND POLICIES
    • 4.5.2. IMPACT OF EUROPEAN CRISIS ON CONSUMER SPENDING IN BAKED GOODS CATEGORY

5. MARKET BY TYPE

  • 5.1. CARBOHYDRASE
  • 5.2. LIPASE
  • 5.3. PROTEASE
  • 5.4. OTHER TYPES

6. MARKET BY APPLICATION

  • 6.1. BAKERY PRODUCTS
  • 6.2. BEVERAGES
  • 6.3. DAIRY PRODUCTS
  • 6.4. OTHER APPLICATIONS

7. MARKET BY SOURCE

  • 7.1. MICROORGANISMS
  • 7.2. ANIMALS
  • 7.3. PLANTS

8. KEY ANALYTICS

  • 8.1. PORTER'S FIVE FORCE MODEL
    • 8.1.1. THREAT OF NEW ENTRANTS
    • 8.1.2. THREAT OF SUBSTITUTE
    • 8.1.3. BARGAINING POWER OF SUPPLIERS
    • 8.1.4. BARGAINING POWER OF BUYERS
    • 8.1.5. INTENSITY OF COMPETITIVE RIVALRY
  • 8.2. OPPORTUNITY MATRIX
  • 8.3. VALUE CHAIN ANALYSIS
  • 8.4. VENDOR LANDSCAPE

9. GEOGRAPHICAL ANALYSIS

  • 9.1. ASIA PACIFIC
    • 9.1.1. INDIA
    • 9.1.2. CHINA
    • 9.1.3. JAPAN
    • 9.1.4. AUSTRALIA
    • 9.1.5. SOUTH KOREA
    • 9.1.6. REST OF ASIA PACIFIC (ROAPAC)

10. COMPETITIVE LANDSCAPE

  • 10.1. COMPANY PROFILE
    • 10.1.1. AMANO ENZYME CO., LTD.
    • 10.1.2. ADVANCED ENZYME TECHNOLOGIES LTD.
    • 10.1.3. ASSOCIATED BRITISH FOODS PLC
    • 10.1.4. AUM ENZYMES
    • 10.1.5. BASF
    • 10.1.6. CHR. HANSEN HOLDING A/S
    • 10.1.7. DOWDUPONT
    • 10.1.8. KERRY GROUP PLC (KERRY GROUP)
    • 10.1.9. NOVOZYMES A/S.
    • 10.1.10. ROYAL DSM N.V.
    • 10.1.11. INGREDION INCORPORATED
    • 10.1.12. DAWN FOOD PRODUCTS, INC
    • 10.1.13. ARCHER DANIELS MIDLAND COMPANY
    • 10.1.14. PURATOS GROUP
    • 10.1.15. THE BAKELS GROUP
    • 10.1.16. CORBION NV
    • 10.1.17. LESAFFRE GROUP
    • 10.1.18. LALLEMAND
    • 10.1.19. TATE & LYLE PLC

LIST OF TABLES

  • TABLE 1 ASIA PACIFIC FOOD ENZYMES MARKET, BY GEOGRAPHY, 2019-2027 (IN $ MILLION)
  • TABLE 2 ASIA PACIFIC FOOD ENZYMES MARKET, BY TYPE, 2019-2027 (IN $ MILLION)
  • TABLE 3 ASIA PACIFIC FOOD ENZYMES MARKET, BY APPLICATION, 2019-2027 (IN $ MILLION)
  • TABLE 4 ASIA PACIFIC FOOD ENZYMES MARKET, BY SOURCE, 2019-2027 (IN $ MILLION)
  • TABLE 5 OPPORTUNITY MATRIX
  • TABLE 6 VENDOR LANDSCAPE
  • TABLE 7 ASIA PACIFIC FOOD ENZYMES MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

LIST OF FIGURES

  • FIGURE 1 ASIA PACIFIC FOOD ENZYMES MARKET SHARE, BY APPLICATION 2018 & 2027 (%)
  • FIGURE 2 ASIA PACIFIC CARBOHYDRASE MARKET, 2019 - 2027 (IN $ MILLION)
  • FIGURE 3 ASIA PACIFIC BAKERY PRODUCTS MARKET, 2019 - 2027 (IN $ MILLION)
  • FIGURE 4 ASIA PACIFIC MICROORGANISMS MARKET, 2019 - 2027 (IN $ MILLION)
  • FIGURE 5 ASIA PACIFIC FOOD ENZYMES MARKET, BY CARBOHYDRASE, 2019-2027 (IN $ MILLION)
  • FIGURE 6 ASIA PACIFIC FOOD ENZYMES MARKET, BY LIPASE, 2019-2027 (IN $ MILLION)
  • FIGURE 7 ASIA PACIFIC FOOD ENZYMES MARKET, BY PROTEASE, 2019-2027 (IN $ MILLION)
  • FIGURE 8 ASIA PACIFIC FOOD ENZYMES MARKET, BY OTHER TYPES, 2019-2027 (IN $ MILLION)
  • FIGURE 9 ASIA PACIFIC FOOD ENZYMES MARKET, BY BAKERY PRODUCTS, 2019-2027 (IN $ MILLION)
  • FIGURE 10 ASIA PACIFIC FOOD ENZYMES MARKET, BY BEVERAGES, 2019-2027 (IN $ MILLION)
  • FIGURE 11 ASIA PACIFIC FOOD ENZYMES MARKET, BY DAIRY PRODUCTS, 2019-2027 (IN $ MILLION)
  • FIGURE 12 ASIA PACIFIC FOOD ENZYMES MARKET, BY OTHER APPLICATIONS, 2019-2027 (IN $ MILLION)
  • FIGURE 13 ASIA PACIFIC FOOD ENZYMES MARKET, BY MICROORGANISMS, 2019-2027 (IN $ MILLION)
  • FIGURE 14 ASIA PACIFIC FOOD ENZYMES MARKET, BY ANIMALS, 2019-2027 (IN $ MILLION)
  • FIGURE 15 ASIA PACIFIC FOOD ENZYMES MARKET, BY PLANTS, 2019-2027 (IN $ MILLION)
  • FIGURE 16 PORTER'S FIVE FORCE MODEL
  • FIGURE 17 VALUE CHAIN ANALYSIS
  • FIGURE 18 ASIA PACIFIC FOOD ENZYMES MARKET, REGIONAL OUTLOOK, 2018 & 2027 (%)
  • FIGURE 19 INDIA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 20 CHINA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 21 JAPAN FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 22 AUSTRALIA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 23 SOUTH KOREA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 24 REST OF ASIA PACIFIC FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
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