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Market Research Report

Europe Food Enzymes Market Forecast 2019-2027

Published by Inkwood Research Product code 904355
Published Content info 77 Pages
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Europe Food Enzymes Market Forecast 2019-2027
Published: August 7, 2019 Content info: 77 Pages
Description

KEY FINDINGS

The Europe food enzymes market was valued at $XX million in 2018 and is expected to generate a revenue of $XX million by 2027. The market is expected to flourish with CAGR of 3.44% for the forecast period of 2019-2027. The technological advancements, together with changing lifestyles & food habits of people, attribute to the massive growth of the food enzymes market.

MARKET INSIGHTS

The Europe food enzymes market is primarily influenced by the market trends across European countries such as Russia, Germany, United Kingdom, France, Italy, Spain, and Rest of Europe. The increasing demand for processed foods, the growing beverages sector, especially the beer industry, is driving the need for enzymes in the economies of Spain & Italy, in turn fuelling the market growth in the region. On the other hand, the surging demand for diversified packaged food products with increased shelf-life and nutritional value is driving the food enzymes demand in Russia, thereby boosting its market growth. Also, the presence of leading companies in the region is further elevating the growth of food enzymes market.

COMPETITIVE INSIGHTS

DowDuPont, Aum Enzymes, Novozymes A/S., Amano Enzyme Co., Ltd., BASF, Royal Dsm N.V., Advanced Enzyme Technologies Ltd., Associated British Foods PLC, Kerry Group PLC (Kerry Group), and Chr. Hansen Holding A/S are some of the significant companies operating in the market. These eminent players are investing hugely into the R&D activities and formulating innovative crafty products to serve the consumers' demand.

Table of Contents
Product Code: 26194

Table of contents

1. RESEARCH SCOPE

  • 1.1. STUDY GOALS
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. WHO WILL FIND THIS REPORT USEFUL?
  • 1.4. STUDY AND FORECASTING YEARS

2. RESEARCH METHODOLOGY

  • 2.1. SOURCES OF DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
  • 2.2. TOP-DOWN APPROACH
  • 2.3. BOTTOM-UP APPROACH
  • 2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY

  • 3.1. MARKET SUMMARY
  • 3.2. KEY FINDINGS
    • 3.2.1. CARBOHYDRASE DOMINATES THE FOOD ENZYMES MARKET
    • 3.2.2. BAKERY PRODUCTS IS THE MAJOR APPLICATION OF FOOD ENZYMES
    • 3.2.3. MICROORGANISMS ARE INCREASINGLY USED AS THE SOURCE OF FOOD ENZYMES

4. MARKET DYNAMICS

  • 4.1. MARKET DEFINITION & SCOPE
  • 4.2. MARKET DRIVERS
    • 4.2.1. GROWTH IN FOOD & BEVERAGES MARKET
    • 4.2.2. CHANGE IN DERIVATION PROCESS
    • 4.2.3. ADVANCEMENT IN TECHNOLOGIES
    • 4.2.4. CHANGING CONSUMER LIFESTYLE
  • 4.3. MARKET RESTRAINTS
    • 4.3.1. RESTRAINING CHARACTERISTICS OF ENZYMES
    • 4.3.2. ALLERGIES TO HINDER MARKET GROWTH
  • 4.4. MARKET OPPORTUNITIES
    • 4.4.1. NEW TECHNOLOGY FOR FOOD APPLICATION
    • 4.4.2. RISING CONSUMPTION OF ORGANIC FOOD
    • 4.4.3. FOCUS ON REDUCING COSTS AND IMPROVING QUALITY & SHELF LIFE
  • 4.5. MARKET CHALLENGES
    • 4.5.1. GOVERNMENT REGULATIONS AND POLICIES
    • 4.5.2. IMPACT OF EUROPEAN CRISIS ON CONSUMER SPENDING IN BAKED GOODS CATEGORY

5. MARKET BY TYPE

  • 5.1. CARBOHYDRASE
  • 5.2. LIPASE
  • 5.3. PROTEASE
  • 5.4. OTHER TYPES

6. MARKET BY APPLICATION

  • 6.1. BAKERY PRODUCTS
  • 6.2. BEVERAGES
  • 6.3. DAIRY PRODUCTS
  • 6.4. OTHER APPLICATIONS

7. MARKET BY SOURCE

  • 7.1. MICROORGANISMS
  • 7.2. ANIMALS
  • 7.3. PLANTS

8. KEY ANALYTICS

  • 8.1. PORTER'S FIVE FORCE MODEL
    • 8.1.1. THREAT OF NEW ENTRANTS
    • 8.1.2. THREAT OF SUBSTITUTE
    • 8.1.3. BARGAINING POWER OF SUPPLIERS
    • 8.1.4. BARGAINING POWER OF BUYERS
    • 8.1.5. INTENSITY OF COMPETITIVE RIVALRY
  • 8.2. OPPORTUNITY MATRIX
  • 8.3. VALUE CHAIN ANALYSIS
  • 8.4. VENDOR LANDSCAPE

9. GEOGRAPHICAL ANALYSIS

  • 9.1. EUROPE
    • 9.1.1. UNITED KINGDOM
    • 9.1.2. GERMANY
    • 9.1.3. FRANCE
    • 9.1.4. ITALY
    • 9.1.5. SPAIN
    • 9.1.6. RUSSIA
    • 9.1.7. REST OF EUROPE (ROE)

10. COMPETITIVE LANDSCAPE

  • 10.1. COMPANY PROFILE
    • 10.1.1. AMANO ENZYME CO., LTD.
    • 10.1.2. ADVANCED ENZYME TECHNOLOGIES LTD.
    • 10.1.3. ASSOCIATED BRITISH FOODS PLC
    • 10.1.4. AUM ENZYMES
    • 10.1.5. BASF
    • 10.1.6. CHR. HANSEN HOLDING A/S
    • 10.1.7. DOWDUPONT
    • 10.1.8. KERRY GROUP PLC (KERRY GROUP)
    • 10.1.9. NOVOZYMES A/S
    • 10.1.10. ROYAL DSM N.V.
    • 10.1.11. INGREDION INCORPORATED
    • 10.1.12. DAWN FOOD PRODUCTS, INC.
    • 10.1.13. ARCHER DANIELS MIDLAND COMPANY
    • 10.1.14. PURATOS GROUP
    • 10.1.15. THE BAKELS GROUP
    • 10.1.16. CORBION NV
    • 10.1.17. LESAFFRE GROUP
    • 10.1.18. LALLEMAND
    • 10.1.19. TATE & LYLE PLC

LIST OF TABLES

  • TABLE 1 EUROPE FOOD ENZYMES MARKET, BY GEOGRAPHY, 2019-2027 (IN $ MILLION)
  • TABLE 2 EUROPE FOOD ENZYMES MARKET, BY TYPE, 2019-2027 (IN $ MILLION)
  • TABLE 3 EUROPE FOOD ENZYMES MARKET, BY APPLICATION, 2019-2027 (IN $ MILLION)
  • TABLE 4 EUROPE FOOD ENZYMES MARKET, BY SOURCE, 2019-2027 (IN $ MILLION)
  • TABLE 5 OPPORTUNITY MATRIX
  • TABLE 6 VENDOR LANDSCAPE
  • TABLE 7 EUROPE FOOD ENZYMES MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

LIST OF FIGURES

  • FIGURE 1 EUROPE FOOD ENZYMES MARKET SHARE, BY APPLICATION 2018 & 2027 (%)
  • FIGURE 2 EUROPE CARBOHYDRASE MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 3 EUROPE BAKERY PRODUCTS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 4 EUROPE MICROORGANISMS MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 5 EUROPE FOOD ENZYMES MARKET, BY CARBOHYDRASE, 2019-2027 (IN $ MILLION)
  • FIGURE 6 EUROPE FOOD ENZYMES MARKET, BY LIPASE, 2019-2027 (IN $ MILLION)
  • FIGURE 7 EUROPE FOOD ENZYMES MARKET, BY PROTEASE, 2019-2027 (IN $ MILLION)
  • FIGURE 8 EUROPE FOOD ENZYMES MARKET, BY OTHER TYPES, 2019-2027 (IN $ MILLION)
  • FIGURE 9 EUROPE FOOD ENZYMES MARKET, BY BAKERY PRODUCTS, 2019-2027 (IN $ MILLION)
  • FIGURE 10 EUROPE FOOD ENZYMES MARKET, BY BEVERAGES, 2019-2027 (IN $ MILLION)
  • FIGURE 11 EUROPE FOOD ENZYMES MARKET, BY DAIRY PRODUCTS, 2019-2027 (IN $ MILLION)
  • FIGURE 12 EUROPE FOOD ENZYMES MARKET, BY OTHER APPLICATIONS, 2019-2027 (IN $ MILLION)
  • FIGURE 13 EUROPE FOOD ENZYMES MARKET, BY MICROORGANISMS, 2019-2027 (IN $ MILLION)
  • FIGURE 14 EUROPE FOOD ENZYMES MARKET, BY ANIMALS, 2019-2027 (IN $ MILLION)
  • FIGURE 15 EUROPE FOOD ENZYMES MARKET, BY PLANTS, 2019-2027 (IN $ MILLION)
  • FIGURE 16 PORTER'S FIVE FORCE MODEL
  • FIGURE 17 VALUE CHAIN ANALYSIS
  • FIGURE 18 EUROPE FOOD ENZYMES MARKET, REGIONAL OUTLOOK, 2018 & 2027 (%)
  • FIGURE 19 UNITED KINGDOM FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 20 GERMANY FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 21 FRANCE FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 22 ITALY FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 23 SPAIN FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 24 RUSSIA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 25 ROE FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)
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