Market Research Report
North America Gluten Free Pasta Market Forecast 2019-2027
|Published by||Inkwood Research||Product code||915973|
|Published||Content info||73 Pages
Delivery time: 2-3 business days
|North America Gluten Free Pasta Market Forecast 2019-2027|
|Published: November 8, 2019||Content info: 73 Pages||
The North American gluten free pasta market is predicted to garner a CAGR of 4.16% during the forecasted period. The shifting preference towards gluten free diet, and increased awareness of the health benefits of the gluten free diet, are the factors estimated to propel the growth of the market.
The gluten free pasta market in North America is assessed through the regions of the United States and Canada. The North American market comes second when it comes to the leading market position in the global gluten free pasta market. One of the primary drivers of market growth is continuous product innovations. The rise in the number of celiac disease cases is resulting in a shift in the preference by the consumers towards healthier options. The US market is the largest market in the North American region. In Canada, almost one-third of the population are seeking out options like gluten free products, and a large amount of population need gluten free products due to health-related issues. The increasing consumption is attributed to the changing perception of a healthy diet and maintenance of better health. At the same time, the premiumization of the product might hinder the demand for gluten free food products.
The product innovations by the market players are benefiting the market growth. Some of the important players in the market include, Rp's Pasta Company, Quinoa Corporation (Ancient Harvest), General Mills, Inc., Riviana Foods Inc., Jovial Foods, Inc., H.J. Heinz Company, etc.