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Market Research Report

North America Gluten Free Pasta Market Forecast 2019-2027

Published by Inkwood Research Product code 915973
Published Content info 73 Pages
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North America Gluten Free Pasta Market Forecast 2019-2027
Published: November 8, 2019 Content info: 73 Pages
Description

KEY FINDINGS

The North American gluten free pasta market is predicted to garner a CAGR of 4.16% during the forecasted period. The shifting preference towards gluten free diet, and increased awareness of the health benefits of the gluten free diet, are the factors estimated to propel the growth of the market.

MARKET INSIGHTS

The gluten free pasta market in North America is assessed through the regions of the United States and Canada. The North American market comes second when it comes to the leading market position in the global gluten free pasta market. One of the primary drivers of market growth is continuous product innovations. The rise in the number of celiac disease cases is resulting in a shift in the preference by the consumers towards healthier options. The US market is the largest market in the North American region. In Canada, almost one-third of the population are seeking out options like gluten free products, and a large amount of population need gluten free products due to health-related issues. The increasing consumption is attributed to the changing perception of a healthy diet and maintenance of better health. At the same time, the premiumization of the product might hinder the demand for gluten free food products.

COMPETITIVE INSIGHTS

The product innovations by the market players are benefiting the market growth. Some of the important players in the market include, Rp's Pasta Company, Quinoa Corporation (Ancient Harvest), General Mills, Inc., Riviana Foods Inc., Jovial Foods, Inc., H.J. Heinz Company, etc.

Our report offerings include:

  • Explore key findings of the overall market
  • Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
  • Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
  • Market Segmentation cater to a thorough assessment of key segments with their market estimations
  • Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
  • Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
  • Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
  • Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments
Table of Contents
Product Code: 28097

Table of contents

1. RESEARCH SCOPE

  • 1.1. STUDY GOALS
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. WHO WILL FIND THIS REPORT USEFUL?
  • 1.4. STUDY AND FORECASTING YEARS

2. RESEARCH METHODOLOGY

  • 2.1. SOURCES OF DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
  • 2.2. TOP-DOWN APPROACH
  • 2.3. BOTTOM-UP APPROACH
  • 2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY

  • 3.1. MARKET SUMMARY
  • 3.2. KEY FINDINGS
    • 3.2.1. PRIVATE LABELLING OF GLUTEN-FREE PRODUCTS
    • 3.2.2. SUSTAINING TREND & PREFERENCE FOR HEALTHY FOOD PRODUCTS
    • 3.2.3. INCREASE IN THE PASTA CONSUMPTION

4. MARKET DYNAMICS

  • 4.1. MARKET SCOPE & DEFINITION
  • 4.2. MARKET DRIVERS
    • 4.2.1. PREVALENCE OF CELIAC DISEASE
    • 4.2.2. TRENDING CONCEPT OF FREE-FROM FOOD PRODUCTS
  • 4.3. MARKET RESTRAINTS
    • 4.3.1. NUTRITIONAL INADEQUACIES IN GLUTEN FREE FOODS
    • 4.3.2. PRICE SENSITIVITY IS THE MAJOR ROADBLOCK
  • 4.4. MARKET OPPORTUNITIES
    • 4.4.1. GROWING INTEREST TOWARDS VALUE-ADDED GLUTEN-FREE FOODS
    • 4.4.2. CONSUMER'S INCLINATIONS TOWARD CLEAN LABELS
  • 4.5. MARKET CHALLENGES
    • 4.5.1. LABELING LOOPHOLES RELATED TO GLUTEN-FREE PRODUCTS

5. MARKET BY PRODUCT TYPE

  • 5.1. BROWN RICE PASTA
  • 5.2. QUINOA PASTA
  • 5.3. CHICKPEA PASTA
  • 5.4. MULTIGRAIN PASTA

6. MARKET BY DISTRIBUTION CHANNELS

  • 6.1. RETAIL SHOPS
  • 6.2. SUPERMARKET/ HYPERMARKET
  • 6.3. E-COMMERCE

7. KEY ANALYTICS

  • 7.1. PORTER'S FIVE FORCE MODEL
    • 7.1.1. THREAT OF NEW ENTRANTS
    • 7.1.2. THREAT OF SUBSTITUTE
    • 7.1.3. BARGAINING POWER OF SUPPLIERS
    • 7.1.4. BARGAINING POWER OF BUYERS
    • 7.1.5. THREAT OF COMPETITIVE RIVALRY
  • 7.2. VALUE CHAIN ANALYSIS
  • 7.3. OPPORTUNITY MATRIX
  • 7.4. VENDOR LANDSCAPE

8. GEOGRAPHICAL ANALYSIS

  • 8.1. NORTH AMERICA
    • 8.1.1. UNITED STATES
    • 8.1.2. CANADA

9. COMPANY PROFILES

  • 9.1. BARILLA G. E R. F.LLI S.P.A.
  • 9.2. BIONATURAE, LLC
  • 9.3. DOVES FARM FOODS LTD.
  • 9.4. DR. SCHAR AG/SPA (DR. SCHAR)
  • 9.5. EBRO FOODS, S.A.
  • 9.6. FARMO S.P.A.
  • 9.7. GENERAL MILLS, INC.
  • 9.8. H.J. HEINZ COMPANY
  • 9.9. JOVIAL FOODS, INC.
  • 9.10. QUINOA CORPORATION (ANCIENT HARVEST)
  • 9.11. RIVIANA FOODS INC
  • 9.12. RP'S PASTA COMPANY
  • 9.13. AMY'S KITCHEN INC.
  • 9.14. THE HAIN CELESTIAL GROUP, INC.

LIST OF TABLES

  • TABLE 1: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 2: PRICE COMPARISON OF GLUTEN-FREE AND REGULAR (GLUTEN-CONTAINING) FOOD PRODUCTS
  • TABLE 3: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY PRODUCT TYPE, 2019-2027 (IN $ MILLION)
  • TABLE 4: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY DISTRIBUTION CHANNELS, 2019-2027 (IN $ MILLION)
  • TABLE 5: OPPORTUNITY MATRIX
  • TABLE 6: VENDOR LANDSCAPE
  • TABLE 7: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

LIST OF TABLES

  • FIGURE 1: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY TYPE, 2018 & 2027 (IN %)
  • FIGURE 2: AVERAGE LIFE EXPECTANCY WORLDWIDE, 1990-2015 (IN YEARS)
  • FIGURE 3: COMMON NUTRITION INADEQUACIES IN GLUTEN-FREE DIET.
  • FIGURE 4: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY BROWN RICE PASTA, 2019-2027 (IN $ MILLION)
  • FIGURE 5: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY QUINOA PASTA, 2019-2027 (IN $ MILLION)
  • FIGURE 6: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY CHICKPEA PASTA, 2019-2027 (IN $ MILLION)
  • FIGURE 7: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY MULTIGRAIN PASTA, 2019-2027 (IN $ MILLION)
  • FIGURE 8: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY RETAIL SHOPS, 2019-2027 (IN $ MILLION)
  • FIGURE 9: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY SUPERMARKET/ HYPERMARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 10: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY E-COMMERCE, 2019-2027 (IN $ MILLION)
  • FIGURE 11: PORTER'S FIVE FORCE ANALYSIS
  • FIGURE 12: VALUE CHAIN ANALYSIS
  • FIGURE 13: NORTH AMERICA GLUTEN FREE PASTA MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)
  • FIGURE 14: UNITED STATES GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 15: CANADA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
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