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Market Research Report

Europe Food Gelatin Market Forecast 2019-2027

Published by Inkwood Research Product code 917128
Published Content info 80 Pages
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Europe Food Gelatin Market Forecast 2019-2027
Published: November 24, 2019 Content info: 80 Pages
Description

KEY FINDINGS

The Europe food gelatin market is predicted to garner a CAGR of 3.53% during the estimated period, 2019-2027. The improvement in the sales graph of the convenience food in the countries of the European region, due to the expanding retail outlets is estimated to result in increased demands for desserts, confectioneries, beverages, etc. This factor is set to impact market growth hugely.

MARKET INSIGHTS

The food gelatin market in Europe is studied through the markets situated in the countries of Germany, Italy, Spain, France, the United Kingdom, Russia, and the Rest of Europe. The gelatin is estimated to find increased applications in the food and beverage domains during the projected period. In regions like the United Kingdom, the food manufacturers are integrating gelatin in desserts and confectioneries, as a result of increased consumption in the country. The premiumization of the products is set to benefit the confectionery market, since there is a shifting preference among the consumers towards high-end products. This results in increased demand for gelatin in the region. There is also a widespread trend of adapting veganism or vegetarianism that is aiding the market growth in the UK in an immense manner. At the same time, the innovative products and launches by the international players in the French market for various end-user domains, is augmenting the market growth of gelatin in France.

COMPETITIVE INSIGHTS

The large presence of the market players is benefiting the revenues of the market. Eversource Gelatin, Merck KGaA, Tessenderlo Group, Lapi Gelatine Spa Unipersonal Company, Nitta Gelatin Limited, Darling Ingredients Inc., Dongbao Bio-Tech Co. Ltd., etc. are some of the renowned companies present in the market.

Our report offerings include:

  • Explore key findings of the overall market
  • Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
  • Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
  • Market Segmentation cater to a thorough assessment of key segments with their market estimations
  • Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
  • Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
  • Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
  • Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments
Table of Contents
Product Code: 28439

Table of contents

1. RESEARCH SCOPE

  • 1.1. STUDY GOALS
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. WHO WILL FIND THIS REPORT USEFUL?
  • 1.4. STUDY AND FORECASTING YEARS

2. RESEARCH METHODOLOGY

  • 2.1. SOURCES OF DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
  • 2.2. TOP-DOWN APPROACH
  • 2.3. BOTTOM-UP APPROACH
  • 2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY

  • 3.1. MARKET SUMMARY
  • 3.2. KEY FINDINGS
    • 3.2.1. ANIMALS ARE THE LARGEST SOURCE OF FOOD GELATIN
    • 3.2.2. CONFECTIONERY IS RAPIDLY GROWING AND THE LARGEST APPLICATION

4. MARKET DYNAMICS

  • 4.1. MARKET DEFINITION & SCOPE
  • 4.2. MARKET DRIVERS
    • 4.2.1. INCREASING DEMAND FOR FOOD GELATIN FOR CONFECTIONERY AND DESSERT
    • 4.2.2. RISING DEMAND OF GELATIN AS AN ADDITIVE IN CONVENIENCE FOOD
  • 4.3. MARKET RESTRAINTS
    • 4.3.1. AVAILABILITY OF SUBSTITUTES IN THE MARKET
  • 4.4. MARKET OPPORTUNITIES
    • 4.4.1. INCREASING USE OF GELATIN FOR NUTRITION FORTIFICATION
  • 4.5. MARKET CHALLENGES
    • 4.5.1. RISING TREND OF VEGANISM EUROPE

5. MARKET BY SOURCE

  • 5.1. PLANT-BASED FOOD GELATIN
  • 5.2. ANIMAL BASED FOOD GELATIN

6. MARKET BY APPLICATION

  • 6.1. CONFECTIONERY
  • 6.2. DAIRY AND DESSERTS
  • 6.3. BAKERY
  • 6.4. MEAT AND MEAT PRODUCTS
  • 6.5. BEVERAGES
  • 6.6. OTHER APPLICATIONS

7. KEY ANALYTICS

  • 7.1. PORTER'S FIVE FORCE MODEL
    • 7.1.1. THREAT OF NEW ENTRANTS
    • 7.1.2. THREAT OF SUBSTITUTE
    • 7.1.3. BARGAINING POWER OF SUPPLIERS
    • 7.1.4. BARGAINING POWER OF BUYERS
    • 7.1.5. INTENSITY OF COMPETITIVE RIVALRY
  • 7.2. OPPORTUNITY MATRIX
  • 7.3. VALUE CHAIN ANALYSIS
  • 7.4. VENDOR LANDSCAPE

8. GEOGRAPHICAL ANALYSIS

  • 8.1. EUROPE
    • 8.1.1. UNITED KINGDOM
    • 8.1.2. GERMANY
    • 8.1.3. FRANCE
    • 8.1.4. ITALY
    • 8.1.5. SPAIN
    • 8.1.6. RUSSIA
    • 8.1.7. REST OF EUROPE

9. COMPETITIVE LANDSCAPE

  • 9.1. COMPANY PROFILE
    • 9.1.1. GELITA
    • 9.1.2. AJINOMOTO CO., INC.
    • 9.1.3. MERCK KGaA
    • 9.1.4. TESSENDERLO GROUP
    • 9.1.5. DARLING INGREDIENTS INC.
    • 9.1.6. NITTA GELATIN LIMITED
    • 9.1.7. DONGBAO BIO-TECH CO. LTD
    • 9.1.8. EVERSOURCE GELATIN
    • 9.1.9. LAPI GELATINE SPA UNIPERSONAL COMPANY
    • 9.1.10. TROBAS GELATINE BV
    • 9.1.11. WEISHARDT GELATINES
    • 9.1.12. GELNEX
    • 9.1.13. GELKEN GELATIN CO. LTD
    • 9.1.14. JELLICE GROUP
    • 9.1.15. FOODCHEM INTERNATIONAL CORPORATION

LIST OF TABLES

  • TABLE 1: EUROPE FOOD GELATIN MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 2: EUROPE FOOD GELATIN MARKET, BY SOURCE, 2019-2027 (IN $ MILLION)
  • TABLE 3: EUROPE FOOD GELATIN MARKET, BY APPLICATION, 2019-2027 (IN $ MILLION)
  • TABLE 4 OPPORTUNITY MATRIX
  • TABLE 5 VENDOR LANDSCAPE
  • TABLE 6: EUROPE FOOD GELATIN MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

LIST OF FIGURES

  • FIGURE 1: EUROPE FOOD GELATIN MARKET SHARE, BY APPLICATION, 2018 & 2027 (%)
  • FIGURE 2: EUROPE ANIMALS BASED FOOD GELATIN MARKET, 2019 - 2027 (IN $ MILLION)
  • FIGURE 3: EUROPE CONFECTIONERY MARKET, 2019 - 2027 (IN $ MILLION)
  • FIGURE 4: EUROPE FOOD GELATIN MARKET, BY PLANT-BASED FOOD GELATIN, 2019-2027 (IN $ MILLION)
  • FIGURE 5: EUROPE FOOD GELATIN MARKET, BY ANIMAL BASED FOOD GELATIN, 2019-2027 (IN $ MILLION)
  • FIGURE 6: EUROPE FOOD GELATIN MARKET, BY CONFECTIONERY, 2019-2027 (IN $ MILLION)
  • FIGURE 7: EUROPE FOOD GELATIN MARKET, BY DAIRY AND DESSERTS, 2019-2027 (IN $ MILLION)
  • FIGURE 8: EUROPE FOOD GELATIN MARKET, BY BAKERY, 2019-2027 (IN $ MILLION)
  • FIGURE 9: EUROPE FOOD GELATIN MARKET, BY MEAT AND MEAT PRODUCTS, 2019-2027 (IN $ MILLION)
  • FIGURE 10: EUROPE FOOD GELATIN MARKET, BY BEVERAGES, 2019-2027 (IN $ MILLION)
  • FIGURE 11: EUROPE FOOD GELATIN MARKET, BY OTHER APPLICATIONS, 2019-2027 (IN $ MILLION)
  • FIGURE 12 PORTER'S FIVE FORCE MODEL
  • FIGURE 13 VALUE CHAIN FOR FOOD GELATIN
  • FIGURE 14: EUROPE FOOD GELATIN MARKET, COUNTRY OUTLOOK, 2018 & 2027 (%)
  • FIGURE 15: UNITED KINGDOM FOOD GELATIN MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 16: GERMANY FOOD GELATIN MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 17: FRANCE FOOD GELATIN MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 18: ITALY FOOD GELATIN MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 19: SPAIN FOOD GELATIN MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 20: RUSSIA FOOD GELATIN MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 21: REST OF EUROPE FOOD GELATIN MARKET, 2019-2027 (IN $ MILLION)
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