Market Research Report
North America Food Gelatin Market Forecast 2019-2027
|Published by||Inkwood Research||Product code||917129|
|Published||Content info||77 Pages
Delivery time: 2-3 business days
|North America Food Gelatin Market Forecast 2019-2027|
|Published: November 24, 2019||Content info: 77 Pages||
The food gelatin market in North America is estimated to project a CAGR of 4.41% during the estimated period. The rising prevalence of meat processors in the countries of the region, along with increasing utilization of gelation as a result of new product launches, are the factors expected to increase the growth of the market.
The North America food gelatin market is analyzed through the market regions of Canada and the United States. In the case of Canada, the gelatin production is not regulated. The government participation in the processing, storage, production, and the quality check, along with regulating the proper documentation and raw materials, with regard to gelatin, is expected to boost the exports of gelatin. The confectionery industry in Canada is dependent on domestic demand and global demand. As a result, the introduction of innovative and healthy products is set to strengthen market growth in Canada. This is primarily due to the rising health-conscious in the region. Researches are being conducted on different sources of gelatin. The Canadian region is witnessing a gradual change in food habits. Canadians are increasingly becoming more aware of meat consumption. The per capita consumption of pork and beef is on a decrease. Veganism is also impacting the dairy industry. In a way, the Canadian food gelatin market growth showcases both, positive and negative opportunities.
Some of the well-known companies in the market include, Nitta Gelatin Limited, Dongbao Bio-Tech Co. Ltd., Darling Ingredients Inc., Lapi Gelatine Spa Unipersonal Company, Eversource Gelatin, Gelita, etc.