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Market Research Report

North America Food Gelatin Market Forecast 2019-2027

Published by Inkwood Research Product code 917129
Published Content info 77 Pages
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North America Food Gelatin Market Forecast 2019-2027
Published: November 24, 2019 Content info: 77 Pages
Description

KEY FINDINGS

The food gelatin market in North America is estimated to project a CAGR of 4.41% during the estimated period. The rising prevalence of meat processors in the countries of the region, along with increasing utilization of gelation as a result of new product launches, are the factors expected to increase the growth of the market.

MARKET INSIGHTS

The North America food gelatin market is analyzed through the market regions of Canada and the United States. In the case of Canada, the gelatin production is not regulated. The government participation in the processing, storage, production, and the quality check, along with regulating the proper documentation and raw materials, with regard to gelatin, is expected to boost the exports of gelatin. The confectionery industry in Canada is dependent on domestic demand and global demand. As a result, the introduction of innovative and healthy products is set to strengthen market growth in Canada. This is primarily due to the rising health-conscious in the region. Researches are being conducted on different sources of gelatin. The Canadian region is witnessing a gradual change in food habits. Canadians are increasingly becoming more aware of meat consumption. The per capita consumption of pork and beef is on a decrease. Veganism is also impacting the dairy industry. In a way, the Canadian food gelatin market growth showcases both, positive and negative opportunities.

COMPETITIVE INSIGHTS

Some of the well-known companies in the market include, Nitta Gelatin Limited, Dongbao Bio-Tech Co. Ltd., Darling Ingredients Inc., Lapi Gelatine Spa Unipersonal Company, Eversource Gelatin, Gelita, etc.

Our report offerings include:

  • Explore key findings of the overall market
  • Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
  • Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
  • Market Segmentation cater to a thorough assessment of key segments with their market estimations
  • Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
  • Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
  • Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
  • Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments
Table of Contents
Product Code: 28441

Table of contents

1. RESEARCH SCOPE

  • 1.1. STUDY GOALS
  • 1.2. SCOPE OF THE MARKET STUDY
  • 1.3. WHO WILL FIND THIS REPORT USEFUL?
  • 1.4. STUDY AND FORECASTING YEARS

2. RESEARCH METHODOLOGY

  • 2.1. SOURCES OF DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
  • 2.2. TOP-DOWN APPROACH
  • 2.3. BOTTOM-UP APPROACH
  • 2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY

  • 3.1. MARKET SUMMARY
  • 3.2. KEY FINDINGS
    • 3.2.1. ANIMALS ARE THE LARGEST SOURCE OF FOOD GELATIN
    • 3.2.2. CONFECTIONERY IS RAPIDLY GROWING AND THE LARGEST APPLICATION

4. MARKET DYNAMICS

  • 4.1. MARKET DEFINITION & SCOPE
  • 4.2. MARKET DRIVERS
    • 4.2.1. INCREASING DEMAND FOR FOOD GELATIN FOR CONFECTIONERY AND DESSERT
    • 4.2.2. RISING DEMAND OF GELATIN AS AN ADDITIVE IN CONVENIENCE FOOD
  • 4.3. MARKET RESTRAINTS
    • 4.3.1. AVAILABILITY OF SUBSTITUTES IN THE MARKET
  • 4.4. MARKET OPPORTUNITIES
    • 4.4.1. INCREASING USE OF GELATIN FOR NUTRITION FORTIFICATION
  • 4.5. MARKET CHALLENGES
    • 4.5.1. RISING TREND OF VEGANISM NORTH AMERICA

5. MARKET BY SOURCE

  • 5.1. PLANT-BASED FOOD GELATIN
  • 5.2. ANIMAL BASED FOOD GELATIN

6. MARKET BY APPLICATION

  • 6.1. CONFECTIONERY
  • 6.2. DAIRY AND DESSERTS
  • 6.3. BAKERY
  • 6.4. MEAT AND MEAT PRODUCTS
  • 6.5. BEVERAGES
  • 6.6. OTHER APPLICATIONS

7. KEY ANALYTICS

  • 7.1. PORTER'S FIVE FORCE MODEL
    • 7.1.1. THREAT OF NEW ENTRANTS
    • 7.1.2. THREAT OF SUBSTITUTE
    • 7.1.3. BARGAINING POWER OF SUPPLIERS
    • 7.1.4. BARGAINING POWER OF BUYERS
    • 7.1.5. INTENSITY OF COMPETITIVE RIVALRY
  • 7.2. OPPORTUNITY MATRIX
  • 7.3. VALUE CHAIN ANALYSIS
  • 7.4. VENDOR LANDSCAPE

8. GEOGRAPHICAL ANALYSIS

  • 8.1. NORTH AMERICA
    • 8.1.1. UNITED STATES
    • 8.1.2. CANADA

9. COMPETITIVE LANDSCAPE

  • 9.1. COMPANY PROFILE
    • 9.1.1. GELITA
    • 9.1.2. AJINOMOTO CO., INC.
    • 9.1.3. MERCK KGaA
    • 9.1.4. TESSENDERLO GROUP
    • 9.1.5. DARLING INGREDIENTS INC.
    • 9.1.6. NITTA GELATIN LIMITED
    • 9.1.7. DONGBAO BIO-TECH CO. LTD
    • 9.1.8. EVERSOURCE GELATIN
    • 9.1.9. LAPI GELATINE SPA UNIPERSONAL COMPANY
    • 9.1.10. TROBAS GELATINE BV
    • 9.1.11. WEISHARDT GELATINES
    • 9.1.12. GELNEX
    • 9.1.13. GELKEN GELATIN CO. LTD
    • 9.1.14. JELLICE GROUP
    • 9.1.15. FOODCHEM INTERNATIONAL CORPORATION

LIST OF TABLES

  • TABLE 1: NORTH AMERICA FOOD GELATIN MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
  • TABLE 2: NORTH AMERICA FOOD GELATIN MARKET, BY SOURCE, 2019-2027 (IN $ MILLION)
  • TABLE 3: NORTH AMERICA FOOD GELATIN MARKET, BY APPLICATION, 2019-2027 (IN $ MILLION)
  • TABLE 4 OPPORTUNITY MATRIX
  • TABLE 5 VENDOR LANDSCAPE
  • TABLE 6: NORTH AMERICA FOOD GELATIN MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

LIST OF FIGURES

  • FIGURE 1: NORTH AMERICA FOOD GELATIN MARKET SHARE, BY APPLICATION, 2018 & 2027 (%)
  • FIGURE 2: NORTH AMERICA ANIMALS BASED FOOD GELATIN MARKET, 2019 - 2027 (IN $ MILLION)
  • FIGURE 3: NORTH AMERICA CONFECTIONERY MARKET, 2019 - 2027 (IN $ MILLION)
  • FIGURE 4: NORTH AMERICA FOOD GELATIN MARKET, BY PLANT-BASED FOOD GELATIN, 2019-2027 (IN $ MILLION)
  • FIGURE 5: NORTH AMERICA FOOD GELATIN MARKET, BY ANIMAL BASED FOOD GELATIN, 2019-2027 (IN $ MILLION)
  • FIGURE 6: NORTH AMERICA FOOD GELATIN MARKET, BY CONFECTIONERY, 2019-2027 (IN $ MILLION)
  • FIGURE 7: NORTH AMERICA FOOD GELATIN MARKET, BY DAIRY AND DESSERTS, 2019-2027 (IN $ MILLION)
  • FIGURE 8: NORTH AMERICA FOOD GELATIN MARKET, BY BAKERY, 2019-2027 (IN $ MILLION)
  • FIGURE 9: NORTH AMERICA FOOD GELATIN MARKET, BY MEAT AND MEAT PRODUCTS, 2019-2027 (IN $ MILLION)
  • FIGURE 10: NORTH AMERICA FOOD GELATIN MARKET, BY BEVERAGES, 2019-2027 (IN $ MILLION
  • FIGURE 11: NORTH AMERICA FOOD GELATIN MARKET, BY OTHER APPLICATIONS, 2019-2027 (IN $ MILLION)
  • FIGURE 12 PORTER'S FIVE FORCE MODEL
  • FIGURE 13 VALUE CHAIN FOR FOOD GELATIN
  • FIGURE 14: NORTH AMERICA FOOD GELATIN MARKET, COUNTRY OUTLOOK, 2018 & 2027 (%)
  • FIGURE 15 UNITED STATES FOOD GELATIN MARKET, 2019-2027 (IN $ MILLION)
  • FIGURE 16 CANADA FOOD GELATIN MARKET, 2019-2027 (IN $ MILLION)
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