Market Research Report
Global Clinical Nutrition Market Forecast 2019-2028
|Published by||Inkwood Research||Product code||952510|
|Published||Content info||174 Pages
Delivery time: 2-3 business days
|Global Clinical Nutrition Market Forecast 2019-2028|
|Published: August 3, 2020||Content info: 174 Pages||
The global clinical nutrition market is projected to register a CAGR of 5.11% during the forecast period, 2019-2028. The factors contributing to the growth of the market are the growing prevalence of lifestyle-associated diseases, increasing geriatric population, rising demand in developing countries, and a high occurrence of malnutrition among patients.
Clinical nutrition is a pharmaceutical product that keeps a patient healthy. It enhances the metabolic system through sufficient provision of supplements like vitamins and minerals. It also treats diseases that impact the intestinal absorption, metabolism of constituents of diet, and prevent diet-related diseases. There is a rise in the need for clinical nutrition due to growing chronic and lifestyle-diseases like diabetes mellitus and inflammatory bowel disease. The total burden of cancer across the world is evaluated to have risen to 18.1 million new cases. Many more diseases like cachexia, anorexia, food allergy, etc. require clinical nutrition. The patients often have nutritional deficiency problems. In the US, every year, almost 150,000 infants and hospitalized patients get nutrition support. Therefore, the increasing number of nutrition-related diseases across the globe is projected to drive the demand for clinical nutrition.
However, the lack of awareness regarding clinical nutrition and its availability in both, developing and developed countries, is hindering the growth of the market.
The global clinical nutrition market is geographically segmented into Asia Pacific, North America, Europe, and the rest of the world, for further evaluation. North America procured the largest revenue share in 2019, given the relentless R&D toward the development of innovative clinical nutrition, along with the increasing aging population and chronic diseases.
With a significant number of vendors, the market is assessed to be highly competitive. Some of the established companies in the market include, American Regent Inc, B. Braun, Baxter International Inc, BASF SE, Abbott Laboratories, etc.