Market Research Report
Global Frozen Fruits Market By Product (Tropical Fruits, Citrus Fruits, Berries and Other Frozen Fruits) By Distribution Channel (Offline and Online) By Region, Industry Analysis and Forecast, 2020 - 2026
|Published by||KBV Research||Product code||941712|
|Published||Content info||137 Pages
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|Global Frozen Fruits Market By Product (Tropical Fruits, Citrus Fruits, Berries and Other Frozen Fruits) By Distribution Channel (Offline and Online) By Region, Industry Analysis and Forecast, 2020 - 2026|
|Published: May 31, 2020||Content info: 137 Pages||
The Global Frozen Fruits Market size is expected to reach $4.9 billion by 2026, rising at a market growth of 8.6% CAGR during the forecast period. Frozen fruit is a convenient and healthy food. Frozen fruits quickly preserve the flavor, nutritional value, and texture of food products. They are popular among consumers and readily available on the market at affordable prices. Various forms of frozen fruit include breakfast cereals, fruit juices and smoothies, desserts, and other items that are the most popular in the world.
Growing demand for frozen fruit across the globe as a result of increasing awareness of various frozen fruits among individuals is a key factor projected to fuel the growth of the global market. In addition, an increasing number of working people around the globe and a hectic lifestyle resulting in an increasing demand for frozen fruit in many parts of the globe are other factors expected to boost the growth of the global market during the forecast period.
The freezing process is used for the long-term storage of various fruits and vegetables, supplying them with an increased shelf-life. The method requires reducing the temperature of the substance to-18ºC or below. It results in a transition in the physical condition of the food, as energy is absorbed by cooling the fruits below freezing levels. Frozen fruit is processed by a method in which the grocery store is boiled and refrigerated for some time. Frozen fruit is kept at a temperature usually below-9.5 ° C, at which all moisture is removed and converted into a solid-state. This stops the growth of microorganisms, slows down degradation and, in effect, helps keep fruit fresh for a long time to come. Frozen fruit refers to fruit that has lowered its temperature and remained below its freezing point to preserve and transport it until it is ready to eat.
Based on Product, the market is segmented into Tropical Fruits, Citrus Fruits, Berries and Other Frozen Fruits. Based on Distribution Channel, the market is segmented into Offline and Online. Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Unilever PLC, Fresh Del Monte Produce, Inc., Nomad Foods Limited, Kendall Frozen Fruits, Inc., Nature's Touch Frozen Foods, LLC, Titan Frozen Fruit, LLC, Harvest Food Group, Inc., Meel Corporation, and Val-Mex Frozen Foods, LLC
By Distribution Channel
Rest of North America
Rest of Europe
Rest of Asia Pacific
Rest of LAMEA
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