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Market Research Report
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1036805

Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2026

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Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2026
Published: November 12, 2021
MarketsandMarkets
Content info: 317 Pages
Delivery time: 1-2 business days
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Description

The global food encapsulation market is estimated to be valued at USD 10.6 billion in 2021. It is projected to reach USD 15.6 billion by 2026, recording a CAGR of 8.0% during the forecast period. Encapsulation is majorly done to produce particles that can control mass transport behavior. The diffusion of the material is prevented by the shell material used in encapsulation. Encapsulants act as the wall material and protect the core that consists of a sensitive bioactive agent, from water, oxygen, and light, to avoid any reaction on the core phase. The materials used for the encapsulation of food bioactive agents must be of food-grade because they are incorporated into foods.

"Asia Pacific is projected to witness the highest growth of 9.1% during the forecast period."

The Asia Pacific region has shown growth in the food encapsulation market in recent times. The Asia Pacific market is projected to be the fastest-growing market for food encapsulation over the next five years. The major reasons affecting the growth of the food encapsulation market and propelling the demand for encapsulation in the region are the increasing number of health-conscious consumers, increasing the demand for functional food products. Furthermore, the rapid urbanization in the region and the growing busier lifestyles of consumers increase the demand for convenience food. The convenience or packaged food needs to be processed so that the taste, flavor, and aroma of the food remains for a longer duration. Also, retailers and consumers demand higher shelf life for these packaged food products.

"Aspartame is the most widely encapsulated artificial sweetener."

Sweeteners do not contain calories of carbohydrates and do not have a glycemic or cariogenic effect. They are a low-energy value substance, providing a sweet taste to food products. Sweeteners are used as alternatives for sugar in numerous sweet-tasting products. They witness high demand in the food industry. However, their application or use is not effortlessly possible. For facilitating their application and protecting and extending the sweetness sensation of sweeteners, encapsulation is performed on them. The most encapsulated sweetener is aspartame. The major reason behind this encapsulation of sweeteners is the stabilization and extension of the sweetness release of the sugar substitute. The simplest example of an application of encapsulated sweeteners is sugar-free chewing gums and chewable confections. The encapsulated sweeteners in chewing gums and chewable confections help in maintaining the prolonged sweet taste during chewing.

"Encapsulation of dairy products helps in enhancing the visual appeal and characteristics of bioactive agents."

The developing interest of consumers towards natural ingredients has resulted in the use of bioactive compounds in dairy applications. Encapsulation helps in storing the characteristics of active agents properly by encapsulating them in a shell material. Encapsulation protects the physical and chemical properties of active compounds during food production. It helps in providing improved stability of these bioactive agents. Encapsulation also helps in reducing the losses of bioactive compounds during the manufacturing of products. The oxidation of plant and animal oil used in products is reduced by encapsulation, which results in improved safety of products. Encapsulation also helps in improving the aromas and flavors arising from directly using oils in food products. These numerous benefits of encapsulation in the dairy industry are driving the demand for encapsulation.

Break-up of Primaries:

  • By Company Type: Tier 1 - 40%, Tier 2 - 30%, and Tier 3 - 30%
  • By Designation: Managers - 40%, CXOs - 25%, and Executives- 35%
  • By Region: Europe - 50%, Asia Pacific - 30%, North America - 10%, RoW - 10%

Leading players profiled in this report:

  • Cargill, Incorporated (US)
  • BASF SE (Germany)
  • DuPont (US)
  • DSM (Netherlands)
  • FrieslandCampina (Netherlands)
  • Kerry (Ireland)
  • Ingredion (Switzerland)
  • International Flavors & Fragrances Inc. IFF (US)
  • Symrise (Germany)
  • Sensient Technologies Corporation (US)
  • Blachem Inc. (US)
  • Firmenich SA (Switzerland)
  • Vitablend (Netherlands)
  • Advanced Bionutrition Corp (US)
  • Encpasys LLC (US)
  • Clextral (France)
  • Sphera Encapsulation (Italy)
  • Aveka (US)
  • Lycored (Israel)

Tastetech (US)

Research Coverage:

The report segments the food encapsulation market on the basis of food products types, by method, technology, core phase, shell material, application, and region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global food extruders, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the food encapsulation market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the food encapsulation market is flourishing
Table of Contents
Product Code: FB 2207

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 MARKET SEGMENTATION
    • 1.3.1 INCLUSIONS AND EXCLUSIONS
    • 1.3.2 REGIONS COVERED
    • 1.3.3 PERIODIZATION CONSIDERED
  • 1.4 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017-2020
  • 1.5 STAKEHOLDERS
  • 1.6 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 FOOD ENCAPSULATION MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key industry insights
      • 2.1.2.2 Breakdown of primary interviews
    • FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
  • 2.2 MARKET SIZE ESTIMATION
    • FIGURE 4 FOOD ENCAPSULATION MARKET SIZE ESTIMATION, BY CORE PHASE (FLAVORS)- SUPPLY SIDE (1/2)
    • FIGURE 5 FOOD ENCAPSULATION MARKET SIZE ESTIMATION, BY CORE PHASE (FLAVORS)- SUPPLY SIDE (2/2)
    • FIGURE 6 FOOD ENCAPSULATION MARKET SIZE ESTIMATION - DEMAND SIDE
    • 2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
    • FIGURE 7 FOOD ENCAPSULATION MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
    • 2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
    • FIGURE 8 FOOD ENCAPSULATION MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
    • FIGURE 9 DATA TRIANGULATION
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
  • 2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
    • 2.6.1 SCENARIO-BASED MODELLING
  • 2.7 INTRODUCTION TO COVID-19
  • 2.8 COVID-19 HEALTH ASSESSMENT
    • FIGURE 10 COVID-19: GLOBAL PROPAGATION
    • FIGURE 11 COVID-19 PROPAGATION: SELECT COUNTRIES
  • 2.9 COVID-19 ECONOMIC ASSESSMENT
    • FIGURE 12 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
    • 2.9.1 COVID-19 ECONOMIC IMPACT-SCENARIO ASSESSMENT
    • FIGURE 13 CRITERIA IMPACTING THE GLOBAL ECONOMY
    • FIGURE 14 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY

3 EXECUTIVE SUMMARY

    • FIGURE 15 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2021 VS. 2026 (USD MILLION)
    • FIGURE 16 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2020 (USD MILLION)
    • FIGURE 17 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
    • FIGURE 18 FOOD ENCAPSULATION MARKET, BY METHOD, 2021 VS. 2026 (USD MILLION)
    • FIGURE 19 FOOD ENCAPSULATION REGIONAL MARKET, BY REGION

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD ENCAPSULATION MARKET
    • FIGURE 20 FOOD ENCAPSULATION: AN EMERGING MARKET WITH STEADY GROWTH POTENTIAL
  • 4.2 FOOD ENCAPSULATION MARKET, BY CORE MATERIAL
    • FIGURE 21 VITAMINS & MINERALS TO HOLD THE LARGEST SHARE IN THE FOOD ENCAPSULATION MARKET FROM 2020 TO 2025
  • 4.3 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY
    • FIGURE 22 MICROENCAPSULATION TO DOMINATE THE MARKET THROUGH 2026
  • 4.4 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL
    • FIGURE 23 NORTH AMERICA LED THE FOOD ENCAPSULATION MARKET IN 2020
  • 4.5 FOOD ENCAPSULATION MARKET, BY METHOD
    • FIGURE 24 PHYSICAL METHOD TO ACCOUNT FOR THE LARGEST SHARE IN 2020
  • 4.6 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY APPLICATION AND COUNTRY
    • FIGURE 25 FUNCTIONAL FOOD, BY APPLICATION, ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA PACIFIC FOOD ENCAPSULATION MARKET IN 2020
  • 4.7 FOOD ENCAPSULATION MARKET, BY COUNTRY
    • FIGURE 26 INDIA IS PROJECTED TO GROW AT THE HIGHEST RATE GLOBALLY IN THE FOOD ENCAPSULATION MARKET

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    • 5.2.1 DEVELOPMENTS IN THE RETAIL INDUSTRY
    • FIGURE 27 RETAIL MARKET SIZE IN INDIA, 2017-2026 (USD BILLION)
    • FIGURE 28 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018-2022 (USD MILLION)
    • FIGURE 29 ONLINE RETAIL MARKET SIZE IN INDIA, 2017-2022 (USD BILLION)
    • 5.2.2 RISE IN THE NUMBER OF DUAL-INCOME HOUSEHOLDS
    • FIGURE 30 US: EMPLOYMENT STATUS OF PARENTS WITH CHILDREN OF UNDER 18 YEARS, 2018 VS. 2019
  • 5.3 MARKET DYNAMICS
    • 5.3.1 INTRODUCTION
    • FIGURE 31 FOOD ENCAPSULATION MARKET DYNAMICS
    • 5.3.2 DRIVERS
      • 5.3.2.1 Growing demand for encapsulated flavors and colors from the convenience food sector
      • 5.3.2.2 Increase in the consumption of nutritional convenience and fortified food
    • FIGURE 32 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION, 2011-2019
      • 5.3.2.3 Innovative food encapsulation technologies enhancing market penetration
      • 5.3.2.4 Adoption of technologies, such as nanoencapsulation, in niche applications
    • 5.3.3 RESTRAINTS
      • 5.3.3.1 High cost of encapsulated ingredients hindering mass commercialization
      • 5.3.3.2 Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients
    • 5.3.4 OPPORTUNITIES
      • 5.3.4.1 Development of advanced technologies to bridge various gaps in the food industry
        • 5.3.4.1.1 Reducing capsule size and increasing bioavailability
        • 5.3.4.1.2 Multicomponent delivery system
      • 5.3.4.2 Government support and improving economic conditions in developing nations
    • 5.3.5 CHALLENGES
      • 5.3.5.1 Lack of commercialization in the European market due to stringent regulations
      • 5.3.5.2 Stability of microencapsulated ingredients in a varying atmosphere
  • 5.4 IMPACT OF COVID-19 ON THE MARKET DYNAMICS
    • 5.4.1 COVID-19 BOOSTS THE DEMAND FOR HIGH-QUALITY AND PREMIUM PRODUCTS
    • 5.4.2 COVID-19 TO SHIFT THE DEMAND TOWARD PLANT-SOURCED INGREDIENTS
    • 5.4.3 COVID-19 TO SHIFT THE DEMAND TO ENCAPSULATED PRODUCTS BECAUSE OF THEIR HIGH STABILITY

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 SUPPLY CHAIN ANALYSIS
    • FIGURE 33 PRODUCT DEVELOPMENT AND MANUFACTURING PLAY A VITAL ROLE IN THE SUPPLY CHAIN OF THE FOOD ENCAPSULATION MARKET
  • 6.3 ECOSYSTEM
    • FIGURE 34 FOOD ENCAPSULATION MARKET: MARKET MAP
    • TABLE 2 FOOD ENCAPSULATION MARKET: ECOSYSTEM
    • 6.3.1 UPSTREAM
    • 6.3.2 ENCAPSULATED PRODUCT MANUFACTURERS
    • 6.3.3 TECHNOLOGY PROVIDERS
    • 6.3.4 END USERS
      • 6.3.4.1 Downstream
    • 6.3.5 START-UPS/EMERGING COMPANIES
  • 6.4 REGULATIONS
    • 6.4.1 INTRODUCTION
    • 6.4.2 CODEX ALIMENTARIUS COMMISSION (CAC)
    • 6.4.3 JOINT EXPERT COMMITTEE FOOD AND AGRICULTURE (JECFA)
    • 6.4.4 FDA
    • 6.4.5 EUROPEAN COMMISSION
    • 6.4.6 COUNTRY-WISE REGULATORY AUTHORITIES FOR MICROENCAPSULATION IN FOOD
      • 6.4.6.1 North America
        • 6.4.6.1.1 US
        • 6.4.6.1.2 Canada
      • 6.4.6.2 Europe
      • 6.4.6.3 ASIA PACIFIC
        • 6.4.6.3.1 JAPAN
        • 6.4.6.3.2 INDIA
        • 6.4.6.3.3 CHINA
        • 6.4.6.3.4 AUSTRALIA & NEW ZEALAND
      • 6.4.6.4 REST OF THE WORLD
        • 6.4.6.4.1 Brazil
  • 6.5 VALUE CHAIN ANALYSIS
    • FIGURE 35 FOOD ENCAPSULATION MARKET: VALUE CHAIN
    • 6.5.1 SOURCING OF RAW MATERIALS
    • 6.5.2 PRODUCTION & PROCESSING
    • 6.5.3 DISTRIBUTION, MARKETING, AND SALES
  • 6.6 TECHNOLOGY ANALYSIS
    • 6.6.1 MICROENCAPSULATION OF FUNCTIONAL FOOD INGREDIENTS
      • 6.6.1.1 Encapsulation of omega-3 to mask the odor
  • 6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER'S BUSINESS
    • FIGURE 36 YC-YCC: REVENUE SHIFT FOR THE FOOD ENCAPSULATION MARKET
  • 6.8 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 3 FOOD ENCAPSULATION MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 6.8.1 INTENSITY OF COMPETITIVE RIVALRY
    • 6.8.2 BARGAINING POWER OF SUPPLIERS
    • 6.8.3 BARGAINING POWER OF BUYERS
    • 6.8.4 THREAT OF NEW ENTRANTS
    • 6.8.5 THREAT OF SUBSTITUTES
  • 6.9 PATENT ANALYSIS
    • TABLE 4 KEY PATENTS PERTAINING TO THE FOOD ENCAPSULATION MARKET, 2020-2021
  • 6.10 CASE STUDIES ANALYSIS
    • 6.10.1 USE CASE 1: KERRY USED COATING CRUMB TECHNOLOGY TO CREATE APPEALING PRODUCTS
    • 6.10.2 USE CASE 2: GLOBAL INITIATIVE TO REFORM ITS DAIRY PRODUCTS TO CLEAN LABEL

7 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL

  • 7.1 INTRODUCTION
    • FIGURE 37 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2021 VS. 2026 (USD MILLION)
    • TABLE 5 FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 6 FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
  • 7.2 POLYSACCHARIDES
    • 7.2.1 POLYSACCHARIDES ARE CONSIDERED APPROPRIATE BECAUSE OF THEIR ENORMOUS MOLECULAR STRUCTURE
    • TABLE 7 POLYSACCHARIDES: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 8 POLYSACCHARIDES: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 7.3 PROTEINS
    • 7.3.1 USE OF DAIRY PROTEINS AS HIGHLY TRUSTED ENCAPSULATING MATERIALS
    • TABLE 9 PROTEINS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 10 PROTEINS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 7.4 LIPIDS
    • 7.4.1 USE OF LIPOSOMES FOR ENCAPSULATIONS AND A CONTROLLED RELEASE OF FOOD MATERIALS
    • TABLE 11 LIPIDS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 12 LIPIDS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 7.5 EMULSIFIERS
    • 7.5.1 EMULSIFIERS CAN ACHIEVE THE DESIRED SHAPE AND SENSORY PROPERTIES
    • TABLE 13 EMULSIFIERS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 14 EMULSIFIERS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)

8 FOOD ENCAPSULATION MARKET, BY METHOD

  • 8.1 INTRODUCTION
    • FIGURE 38 FOOD ENCAPSULATION MARKET, BY METHOD, 2021 VS. 2026 (USD MILLION)
    • TABLE 15 FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 16 FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
  • 8.2 PHYSICAL METHOD
    • TABLE 17 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 18 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 19 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 20 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 8.2.1 ATOMIZATION
      • 8.2.1.1 Preference for atomization because of its large-scale production ability
    • TABLE 21 ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 22 ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
      • 8.2.1.2 Spray drying
      • 8.2.1.3 Spray chilling
      • 8.2.1.4 Spinning disk
    • 8.2.2 FLUID BED COATING
      • 8.2.2.1 Top-spray coating is most preferred due to its lower production cost and requirement of less sophisticated setup
    • 8.2.3 EXTRUSION
      • 8.2.3.1 Extrusion-based encapsulation is a convenient method applied to produce highly dense encapsulated products
    • 8.2.4 OTHER PHYSICAL METHODS
      • 8.2.4.1 Pan coating is the oldest method used for encapsulation
  • 8.3 CHEMICAL METHOD
    • TABLE 23 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 24 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 25 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 26 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 8.3.1 POLYMERIZATION
      • 8.3.1.1 Adoption restrained owing to regulations
    • 8.3.2 SOL-GEL METHOD
      • 8.3.2.1 Degradation of the core phase can be prevented by this technique
  • 8.4 PHYSICO-CHEMICAL METHOD
    • TABLE 27 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 28 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 29 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 30 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 8.4.1 CO-ACERVATION
      • 8.4.1.1 The high cost of medium and controlled atmospheric conditions are the restraining factors
    • 8.4.2 EVAPORATION-SOLVENT DIFFUSION
      • 8.4.2.1 Vaccines are majorly encapsulated through the solvent-diffusion technology
    • 8.4.3 LAYER-BY-LAYER ENCAPSULATION
      • 8.4.3.1 Alginate is one of the most preferred shell materials in this method
    • 8.4.4 CYCLODEXTRINS
      • 8.4.4.1 Non-toxicity and inertness boost the adoption of this technology
    • 8.4.5 LIPOSOMES
      • 8.4.5.1 Controlled release of flavor ingredients is achieved through liposomes
    • 8.4.6 OTHER PHYSICO-CHEMICAL METHODS

9 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY

  • 9.1 INTRODUCTION
    • FIGURE 39 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2021 VS. 2026 (USD MILLION)
    • TABLE 31 FOOD ENCAPSULATION MARKET SIZE, BY TECHNOLOGY, 2018-2020 (USD MILLION)
    • TABLE 32 FOOD ENCAPSULATION MARKET SIZE, BY TECHNOLOGY, 2021-2026 (USD MILLION)
  • 9.2 COVID-19 IMPACT ON THE FOOD ENCAPSULATION MARKET, BY TECHNOLOGY
  • 9.3 MICROENCAPSULATION
    • 9.3.1 INCREASING TREND OF HEALTHY EATING DRIVING THE MARKET FOR MICROENCAPSULATION
  • 9.4 NANOENCAPSULATION
    • 9.4.1 NANOENCAPSULATION OF BRAIN-BOOSTING POLYPHENOLS FOR MENTAL HEALTH
  • 9.5 HYBRID ENCAPSULATION
    • 9.5.1 USE OF HYBRID ENCAPSULATION IN ESSENTIAL OILS & NUTRIENTS, ANTIMICROBIALS, PROBIOTICS, AND ANTIOXIDANTS

10 FOOD ENCAPSULATION MARKET, BY APPLICATION

  • 10.1 INTRODUCTION
    • FIGURE 40 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
    • TABLE 33 FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2020 (USD MILLION)
    • TABLE 34 FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021-2026 (USD MILLION)
  • 10.2 COVID-19 IMPACT ON THE FOOD ENCAPSULATION MARKET, BY APPLICATION
  • 10.3 DIETARY SUPPLEMENTS
    • 10.3.1 ENCAPSULATION OF DIETARY SUPPLEMENTS HELPS IN ENHANCING THE BIOAVAILABILITY AND SOLUBILITY OF BIOACTIVE AGENTS
    • TABLE 35 FOOD ENCAPSULATION MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 36 FOOD ENCAPSULATION MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2021-2026 (USD MILLION)
  • 10.4 FUNCTIONAL FOOD PRODUCTS
    • 10.4.1 MICROENCAPSULATION OF PROBIOTICS IS CONSIDERED AN OPTIMAL STRATEGY AGAINST ADVERSE CONDITIONS IN FOOD
    • TABLE 37 FOOD ENCAPSULATION MARKET SIZE IN FUNCTIONAL FOOD PRODUCTS, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 38 FOOD ENCAPSULATION MARKET SIZE IN FUNCTIONAL FOOD PRODUCTS, BY REGION, 2021-2026 (USD MILLION)
  • 10.5 BAKERY PRODUCTS
    • 10.5.1 ENCAPSULATION HELPS IN INCREASING THE SHELF LIFE OF PRODUCTS AND STABILITY OF FOOD ADDITIVES
    • TABLE 39 FOOD ENCAPSULATION MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 40 FOOD ENCAPSULATION MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2021-2026 (USD MILLION)
  • 10.6 CONFECTIONERY PRODUCTS
    • 10.6.1 ENCAPSULATION OF NATURAL COLORS ACTS AS A PHYSICAL BARRIER TO PROVIDE STABILITY
    • TABLE 41 FOOD ENCAPSULATION MARKET SIZE IN CONFECTIONERY, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 42 FOOD ENCAPSULATION MARKET SIZE IN CONFECTIONERY, BY REGION, 2021-2026 (USD MILLION)
  • 10.7 BEVERAGES
    • 10.7.1 ENCAPSULATION HELPS IN IMPROVING THE TASTE AND FRAGRANCE OF BEVERAGES
    • TABLE 43 FOOD ENCAPSULATION MARKET SIZE IN BEVERAGES, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 44 FOOD ENCAPSULATION MARKET SIZE IN BEVERAGES, BY REGION, 2021-2026 (USD MILLION)
  • 10.8 FROZEN PRODUCTS
    • 10.8.1 POLYSACCHARIDES USED FOR ENCAPSULATION OF PREBIOTICS HELP IN IMPROVING THE TEXTURE OF FROZEN PRODUCTS
    • TABLE 45 FOOD ENCAPSULATION MARKET SIZE IN FROZEN PRODUCTS, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 46 FOOD ENCAPSULATION MARKET SIZE IN FROZEN PRODUCTS, BY REGION, 2021-2026 (USD MILLION)
  • 10.9 DAIRY PRODUCTS
    • 10.9.1 ENCAPSULATION OF DAIRY PRODUCTS HELPS IN ENHANCING THE VISUAL APPEAL AND CHARACTERISTICS OF BIOACTIVE AGENTS
    • TABLE 47 FOOD ENCAPSULATION MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 48 FOOD ENCAPSULATION MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 2021-2026 (USD MILLION)

11 FOOD ENCAPSULATION MARKET, BY CORE PHASE

  • 11.1 INTRODUCTION
    • FIGURE 41 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2021 VS. 2026 (USD MILLION)
    • TABLE 49 FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2020 (USD MILLION)
    • TABLE 50 FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021-2026 (USD MILLION)
  • 11.2 VITAMINS & MINERALS
    • 11.2.1 INCREASE IN MARKETING OF VITAMINS IN FORTIFIED AND FUNCTIONAL FOODS TO DRIVE THE GROWTH OF THIS SEGMENT
    • TABLE 51 VITAMINS & MINERALS MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 52 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 53 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 54 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 11.2.2 VITAMINS
    • TABLE 55 ENCAPSULATED VITAMINS MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 56 ENCAPSULATED VITAMINS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
      • 11.2.2.1 Fat-soluble vitamins
    • TABLE 57 ENCAPSULATED FAT-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 58 ENCAPSULATED FAT-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
        • 11.2.2.1.1 Vitamin A
        • 11.2.2.1.2 Vitamin D
        • 11.2.2.1.3 Vitamin E
        • 11.2.2.1.4 Vitamin K
      • 11.2.2.2 Water-soluble vitamins
    • TABLE 59 ENCAPSULATED WATER-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 60 ENCAPSULATED WATER-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
        • 11.2.2.2.1 Vitamin B complex
        • 11.2.2.2.2 Vitamin C
    • 11.2.3 MINERALS
  • 11.3 ENZYMES
    • 11.3.1 DUE TO THE EXTREMELY SENSITIVE NATURE OF ENZYMES, ENCAPSULATION REMAINS ESSENTIAL
    • TABLE 61 ENCAPSULATED ENZYMES MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 62 ENCAPSULATED ENZYMES MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 63 ENCAPSULATED ENZYMES MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 64 ENCAPSULATED ENZYMES MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 11.3.2 CARBOHYDRASES
    • 11.3.3 PROTEASES
    • 11.3.4 LIPASES
    • 11.3.5 OTHER ENZYMES
  • 11.4 ORGANIC ACIDS
    • 11.4.1 CITRIC ACIDS ARE CONSIDERED THE MOST EDIBLE OF THE ORGANIC ACIDS
    • TABLE 65 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 66 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 67 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 68 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 11.4.2 CITRIC ACID
    • 11.4.3 ACETIC ACID
    • 11.4.4 MALIC ACID
    • 11.4.5 FUMARIC ACID
    • 11.4.6 LACTIC ACID
    • 11.4.7 PROPIONIC ACID
    • 11.4.8 ASCORBIC ACID
    • 11.4.9 OTHER ORGANIC ACIDS
  • 11.5 PROBIOTICS
    • 11.5.1 PROBIOTICS CAN BE DAMAGED BY HARSH CONDITIONS DURING FOOD PROCESSING
    • TABLE 69 ENCAPSULATED PROBIOTICS MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 70 ENCAPSULATED PROBIOTICS MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 71 ENCAPSULATED PROBIOTICS MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 72 ENCAPSULATED PROBIOTICS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 11.5.2 BACTERIA
    • 11.5.3 YEAST
  • 11.6 SWEETENERS
    • 11.6.1 ASPARTAME IS THE MOST WIDELY ENCAPSULATED ARTIFICIAL SWEETENER
    • TABLE 73 ENCAPSULATED SWEETENERS MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 74 ENCAPSULATED SWEETENERS MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 11.7 NUTRITIONAL LIPIDS
    • 11.7.1 NUTRITIONAL LIPIDS ARE USED EXTENSIVELY IN PHARMACEUTICALS AND NUTRITIONAL DIETS
    • TABLE 75 ENCAPSULATED NUTRITIONAL LIPIDS MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 76 ENCAPSULATED NUTRITIONAL LIPIDS MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 11.8 PRESERVATIVES
    • 11.8.1 PRESERVATIVES INCREASE THE SHELF LIFE OF FOOD PRODUCTS
    • TABLE 77 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 78 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 79 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 80 PRESERVATIVES MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 11.8.2 ANTIMICROBIALS
    • 11.8.3 ANTIOXIDANTS
    • 11.8.4 OTHER PRESERVATIVES
  • 11.9 PREBIOTICS
    • 11.9.1 THE APPLICATION OF ENCAPSULATION REMAINS LIMITED FOR PREBIOTIC PRODUCTS, AS PER INDUSTRY EXPERTS
    • TABLE 81 ENCAPSULATED PREBIOTICS MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 82 ENCAPSULATED PREBIOTICS MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 83 ENCAPSULATED PREBIOTICS MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 84 ENCAPSULATED PREBIOTICS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 11.9.2 OLIGOSACCHARIDES
    • 11.9.3 INULIN
    • 11.9.4 POLYDEXTROSE
    • 11.9.5 OTHER PREBIOTICS
  • 11.10 COLORS
    • 11.10.1 ENCAPSULATION OF THESE COLORS HELPS IN INCREASING THE STABILITY
    • TABLE 85 ENCAPSULATED COLORS MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 86 ENCAPSULATED COLORS MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 87 ENCAPSULATED COLORS MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 88 ENCAPSULATED COLORS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 11.10.2 NATURAL
    • 11.10.3 ARTIFICIAL
  • 11.11 AMINO ACIDS
    • 11.11.1 ENCAPSULATING AMINO ACIDS IMPROVES THE DELIVERY OF ACIDS
    • TABLE 89 ENCAPSULATED AMINO ACIDS MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 90 ENCAPSULATED AMINO ACIDS MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 11.12 FLAVORS
    • 11.12.1 ENCAPSULATION OF FLAVORS HELPS IN PROTECTING THEM AGAINST EVAPORATION, MIGRATION, OR REACTION IN FOOD PRODUCTS
    • TABLE 91 ENCAPSULATED FLAVORS MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 92 ENCAPSULATED FLAVORS MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
    • TABLE 93 ENCAPSULATED FLAVORS MARKET SIZE, BY TYPE, 2018-2020 (USD MILLION)
    • TABLE 94 ENCAPSULATED FLAVORS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • 11.12.2 CHOCOLATES & BROWNS
    • 11.12.3 VANILLA
    • 11.12.4 FRUITS & NUTS
    • 11.12.5 DAIRY
    • 11.12.6 SPICES
    • 11.12.7 OTHER FLAVORS
  • 11.13 PROTEIN
    • TABLE 95 ENCAPSULATED PROTEIN MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 96 ENCAPSULATED PROTEIN MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 11.14 OTHER CORE PHASES
    • TABLE 97 OTHER ENCAPSULATED CORE PHASES MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 98 OTHER ENCAPSULATED CORE PHASES MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)

12 FOOD ENCAPSULATION MARKET, BY REGION

  • 12.1 IMPACT OF COVID-19 ON THE FOOD ENCAPSULATION MARKET ACROSS REGIONS
    • 12.1.1 HIGH IMPACT REGIONS - ASIA PACIFIC & EUROPE
    • 12.1.2 LOW IMPACT REGIONS - NORTH AMERICA & SOUTH AMERICA
  • 12.2 INTRODUCTION
    • FIGURE 42 ASIA PACIFIC TO BE THE FASTEST-GROWING MARKET FROM 2021 TO 2026
    • TABLE 99 FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 100 FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 12.3 NORTH AMERICA
    • FIGURE 43 NORTH AMERICA: FOOD ENCAPSULATION MARKET SNAPSHOT
    • TABLE 101 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2020 (USD MILLION)
    • TABLE 102 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021-2026 (USD MILLION)
    • TABLE 103 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 104 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 105 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 106 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • TABLE 107 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2020 (USD MILLION)
    • TABLE 108 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021-2026 (USD MILLION)
    • TABLE 109 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018-2020 (USD MILLION)
    • TABLE 110 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2021-2026 (USD MILLION)
    • 12.3.1 UNITED STATES
      • 12.3.1.1 Food & drug administration controls the usage of encapsulated ingredients
    • TABLE 111 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 112 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 113 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 114 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.3.2 CANADA
      • 12.3.2.1 Encapsulation has a major application in the processing of functional food and dietary supplements
    • TABLE 115 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 116 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 117 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 118 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.3.3 MEXICO
      • 12.3.3.1 Encapsulation helps increase the shelf life of packaged and convenience foods
    • TABLE 119 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 120 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 121 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 122 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
  • 12.4 EUROPE
    • TABLE 123 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018-2020 (USD MILLION)
    • TABLE 124 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2021-2026 (USD MILLION)
    • TABLE 125 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2020 (USD MILLION)
    • TABLE 126 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021-2026 (USD MILLION)
    • TABLE 127 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 128 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 129 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 130 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • TABLE 131 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2020 (USD MILLION)
    • TABLE 132 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021-2026 (USD MILLION)
    • 12.4.1 GERMANY
      • 12.4.1.1 Development of functional and packaged food products driving the growth of food encapsulation
    • TABLE 133 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 134 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 135 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 136 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.4.2 UK
      • 12.4.2.1 Growing consumption of healthy food with an increase in consumption of functional food products driving growth
    • TABLE 137 UK: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 138 UK: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 139 UK: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 140 UK: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.4.3 FRANCE
      • 12.4.3.1 Nutraceutical application to be the fastest-growing for encapsulation in France
    • TABLE 141 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 142 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 143 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 144 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.4.4 ITALY
      • 12.4.4.1 Food habits of Italian consumers are shifting from fatty foods and animal proteins to food providing nutrition
    • TABLE 145 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 146 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 147 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 148 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.4.5 SPAIN
      • 12.4.5.1 Rising health problems leading to an increasing inclination toward healthy food products
    • TABLE 149 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 150 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 151 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 152 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.4.6 REST OF EUROPE
      • 12.4.6.1 Demand for dietary supplements and healthcare products to drive the microencapsulation market in the Rest of Europe
    • TABLE 153 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 154 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 155 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 156 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
  • 12.5 ASIA PACIFIC
    • FIGURE 44 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SNAPSHOT
    • TABLE 157 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY/REGION, 2018-2020 (USD MILLION)
    • TABLE 158 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
    • TABLE 159 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2020 (USD MILLION)
    • TABLE 160 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021-2026 (USD MILLION)
    • TABLE 161 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 162 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 163 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 164 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • TABLE 165 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2020 (USD MILLION)
    • TABLE 166 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021-2026 (USD MILLION)
    • 12.5.1 CHINA
      • 12.5.1.1 Increasing number of small households and hectic lifestyles to help in the consumption of convenience food products.
    • TABLE 167 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 168 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 169 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 170 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.5.2 JAPAN
      • 12.5.2.1 Increasing demand for sports nutrition to drive the growth of the encapsulation market
    • TABLE 171 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 172 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 173 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 174 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.5.3 INDIA
      • 12.5.3.1 Major challenge in India is the demand of people for appealing and savory food
    • TABLE 175 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 176 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 177 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 178 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.5.4 AUSTRALIA & NEW ZEALAND
      • 12.5.4.1 Changing preferences of health-conscious consumers to result in increasing demand for functional food products
    • TABLE 179 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 180 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 181 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 182 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.5.5 REST OF ASIA PACIFIC
    • TABLE 183 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 184 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 185 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 186 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
  • 12.6 SOUTH AMERICA
    • TABLE 187 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018-2020 (USD MILLION)
    • TABLE 188 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2021-2026 (USD MILLION)
    • TABLE 189 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2020 (USD MILLION)
    • TABLE 190 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021-2026 (USD MILLION)
    • TABLE 191 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 192 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 193 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 194 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • TABLE 195 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2020 (USD MILLION)
    • TABLE 196 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021-2026 (USD MILLION)
    • 12.6.1 BRAZIL
      • 12.6.1.1 Food encapsulation companies' expansions and investments to drive market growth
    • TABLE 197 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 198 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 199 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 200 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.6.2 ARGENTINA
      • 12.6.2.1 Encapsulated flavors are among the most demanded ingredients in the country
    • TABLE 201 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 202 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 203 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 204 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.6.3 REST OF SOUTH AMERICA
    • TABLE 205 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 206 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 207 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 208 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
  • 12.7 REST OF THE WORLD
    • TABLE 209 ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2020 (USD MILLION)
    • TABLE 210 ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021-2026 (USD MILLION)
    • TABLE 211 ROW: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 212 ROW: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 213 ROW: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 214 ROW: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • TABLE 215 ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2020 (USD MILLION)
    • TABLE 216 ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021-2026 (USD MILLION)
    • TABLE 217 ROW: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2020 (USD MILLION)
    • TABLE 218 ROW: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
    • 12.7.1 MIDDLE EAST
      • 12.7.1.1 Rising number of local payers and continuous innovations to drive market growth
    • TABLE 219 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 220 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 221 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 222 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)
    • 12.7.2 AFRICA
      • 12.7.2.1 First pilot-scale supercritical CO2 encapsulation facility established in South Africa
    • TABLE 223 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2020 (USD MILLION)
    • TABLE 224 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021-2026 (USD MILLION)
    • TABLE 225 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2020 (USD MILLION)
    • TABLE 226 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021-2026 (USD MILLION)

13 COMPETITIVE LANDSCAPE

  • 13.1 OVERVIEW
  • 13.2 MARKET SHARE ANALYSIS
    • TABLE 227 FOOD ENCAPSULATION MARKET: DEGREE OF COMPETITION (CONSOLIDATED)
  • 13.3 KEY PLAYER STRATEGIES
  • 13.4 REVENUE ANALYSIS OF KEY PLAYERS, 2016-2020
    • FIGURE 45 REVENUE ANALYSIS (SEGMENTAL) OF KEY PLAYERS IN THE MARKET, 2016-2020 (USD BILLION)
  • 13.5 COMPANY EVALUATION QUADRANT
    • 13.5.1 STARS
    • 13.5.2 EMERGING LEADERS
    • 13.5.3 PERVASIVE PLAYERS
    • 13.5.4 PARTICIPANT
    • FIGURE 46 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT (KEY PLAYERS), 2020
    • 13.5.5 COMPANY PRODUCT APPLICATION FOOTPRINT
    • TABLE 228 COMPANY PRODUCT APPLICATION FOOTPRINT
    • TABLE 229 COMPANY MODE OF METHOD OPERATION FOOTPRINT
    • TABLE 230 COMPANY REGION FOOTPRINT
    • TABLE 231 COMPANY OVERALL FOOTPRINT
  • 13.6 COMPETITIVE EVALUATION QUADRANT (OTHER PLAYERS)
    • 13.6.1 PROGRESSIVE COMPANIES
    • 13.6.2 STARTING BLOCKS
    • 13.6.3 RESPONSIVE COMPANIES
    • 13.6.4 DYNAMIC COMPANIES
    • FIGURE 47 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT (START-UPS), 2020
  • 13.7 EXPANSION AND INVESTMENTS, DEALS, AND OTHER DEVELOPMENTS
    • 13.7.1 EXPANSION AND INVESTMENTS
    • TABLE 232 EXPANSIONS & INVESTMENTS, 2018-2021
    • 13.7.2 MERGERS AND ACQUISITIONS
    • TABLE 233 MERGERS & ACQUISITIONS, 2018-2021
    • 13.7.3 AGREEMENTS, JOINT VENTURES & PARTNERSHIPS
    • TABLE 234 AGREEMENTS, JOINT VENTURES & PARTNERSHIPS, 2018-2021

14 COMPANY PROFILES

  • 14.1 KEY PLAYERS
  • (Business Overview, Products, Key Insights, Recent Developments, MnM View)**
    • 14.1.1 CARGILL, INCORPORATED
    • TABLE 235 CARGILL, INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 48 CARGILL, INCORPORATED: COMPANY SNAPSHOT
    • TABLE 236 CARGILL, INCORPORATED: PRODUCTS OFFERED
    • TABLE 237 FOOD ENCAPSULATION MARKET: OTHERS, OCTOBER 2019
    • 14.1.2 BASF SE
    • TABLE 238 BASF SE: BUSINESS OVERVIEW
    • FIGURE 49 BASF SE: COMPANY SNAPSHOT
    • TABLE 239 BASF SE: PRODUCTS OFFERED
    • TABLE 240 FOOD ENCAPSULATION MARKET: PRODUCT LAUNCHES, AUGUST 2018
    • TABLE 241 FOOD ENCAPSULATION MARKET: DEALS, APRIL 2021
    • 14.1.3 KERRY
    • TABLE 242 KERRY: BUSINESS OVERVIEW
    • FIGURE 50 KERRY: COMPANY SNAPSHOT
    • TABLE 243 KERRY: PRODUCTS OFFERED
    • TABLE 244 FOOD ENCAPSULATION MARKET: DEALS, JULY 2021-OCTOBER 2021
    • TABLE 245 FOOD ENCAPSULATION MARKET: OTHERS, MAY 2021
    • 14.1.4 DUPONT
    • TABLE 246 DUPONT: BUSINESS OVERVIEW
    • FIGURE 51 DUPONT: COMPANY SNAPSHOT
    • TABLE 247 DUPONT: PRODUCTS OFFERED
    • TABLE 248 FOOD ENCAPSULATION MARKET: DEALS, DECEMBER 2019
    • 14.1.5 DSM
    • TABLE 249 DSM: BUSINESS OVERVIEW
    • FIGURE 52 DSM: COMPANY SNAPSHOT
    • TABLE 250 DSM: PRODUCTS OFFERED
    • TABLE 251 FOOD ENCAPSULATION MARKET: DEALS, JULY 2019-SEPTEMBER 2021
    • 14.1.6 INGREDION
    • TABLE 252 INGREDION: BUSINESS OVERVIEW
    • FIGURE 53 INGREDION: COMPANY SNAPSHOT
    • TABLE 253 INGREDION: PRODUCTS OFFERED
    • TABLE 254 FOOD ENCAPSULATION MARKET: DEALS, MARCH 2019-NOVEMBER 2020
    • 14.1.7 SYMRISE
    • TABLE 255 SYMRISE: BUSINESS OVERVIEW
    • FIGURE 54 SYMRISE: COMPANY SNAPSHOT
    • TABLE 256 SYMRISE: PRODUCTS OFFERED
    • TABLE 257 FOOD ENCAPSULATION MARKET: DEALS, SEPTEMBER 2021
  • 14.2 OTHER PLAYERS
    • 14.2.1 SENSIENT TECHNOLOGIES CORPORATION
      • 14.2.1.1 Business overview
    • TABLE 258 SENSIENT TECHNOLOGIES CORPORATION: BUSINESS OVERVIEW
    • FIGURE 55 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
    • TABLE 259 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS OFFERED
      • 14.2.1.2 Recent Developments
    • TABLE 260 FOOD ENCAPSULATION MARKET: DEALS, JUNE 2021
    • 14.2.2 BALCHEM INC.
      • 14.2.2.1 Business overview
    • TABLE 261 BALCHEM, INC.: BUSINESS OVERVIEW
    • FIGURE 56 BALCHEM INC.: COMPANY SNAPSHOT
    • TABLE 262 BALCHEM, INC.: PRODUCTS OFFERED
      • 14.2.2.2 MNM VIEW
    • 14.2.3 INTERNATIONAL FLAVORS & FRAGRANCES INC. IFF
      • 14.2.3.1 Business overview
    • TABLE 263 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): BUSINESS OVERVIEW
    • FIGURE 57 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): COMPANY SNAPSHOT
    • TABLE 264 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): PRODUCTS OFFERED
      • 14.2.3.2 MNM VIEW
    • 14.2.4 FIRMENICH SA
      • 14.2.4.1 Business overview
    • TABLE 265 FIRMENICH SA: BUSINESS OVERVIEW
    • TABLE 266 FIRMENICH SA: PRODUCTS OFFERED
    • 14.2.5 FRIESLANDCAMPINA
      • 14.2.5.1 Business overview
    • TABLE 267 FRIESLAND CAMPINA: BUSINESS OVERVIEW
    • FIGURE 58 FRIESLANDCAMPINA: COMPANY SNAPSHOT
    • TABLE 268 FRIESLANDCAMPINA: PRODUCTS OFFERED
      • 14.2.5.2 Recent Developments
    • TABLE 269 FOOD ENCAPSULATION MARKET: DEALS, SEPTEMBER 2020
      • 14.2.5.3 MNM VIEW
    • 14.2.6 TASTETECH
      • 14.2.6.1 Business overview
    • TABLE 270 TASTETECH: BUSINESS OVERVIEW
    • TABLE 271 TASTETECH: PRODUCTS OFFERED
    • 14.2.7 LYCORED CORP
      • 14.2.7.1 Business Overview
    • TABLE 272 LYCORED CORP: BUSINESS OVERVIEW
    • TABLE 273 LYCORED CORP: PRODUCTS OFFERED
    • 14.2.8 AVEKA
    • 14.2.9 ADVANCED BIONUTRITION CORP
    • 14.2.10 SPHERA ENCAPSULATION
    • 14.2.11 CLEXTRAL
    • 14.2.12 VITABLEND
    • 14.2.13 ENCAPSYS LLC
  • *Details on Business Overview, Products, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.

15 ADJACENT & RELATED MARKETS

  • 15.1 INTRODUCTION
  • 15.2 LIMITATIONS
  • 15.3 MICROENCAPSULATION MARKET
    • 15.3.1 MARKET DEFINITION
    • 15.3.2 MARKET OVERVIEW
    • 15.3.3 MICROENCAPSULATION MARKET, BY CORE MATERIAL
    • TABLE 274 MICROENCAPSULATION MARKET SIZE, BY CORE MATERIAL, 2020-2025 (USD MILLION)
    • 15.3.4 MICROENCAPSULATION MARKET, BY REGION
    • TABLE 275 MICROENCAPSULATION MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
  • 15.4 LACTIC ACID & POLYLACTIC ACID MARKET
    • 15.4.1 LIMITATIONS
    • 15.4.2 MARKET DEFINITION
    • 15.4.3 MARKET OVERVIEW
    • 15.4.4 LACTIC ACID MARKET, BY APPLICATION
    • TABLE 276 LACTIC ACID MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
    • 15.4.5 POLYLACTIC ACID MARKET, BY REGION
      • 15.4.5.1 INTRODUCTION
    • TABLE 277 POLYLACTIC ACID MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 278 POLYLACTIC ACID MARKET SIZE, BY REGION, 2018-2025 (KT)
  • 15.5 FROZEN BAKERY PRODUCTS MARKET
    • 15.5.1 LIMITATIONS
    • 15.5.2 MARKET DEFINITION
    • 15.5.3 MARKET OVERVIEW
    • 15.5.4 FROZEN BAKERY PRODUCTS MARKET, BY TYPE
    • TABLE 279 FROZEN BAKERY PRODUCTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 280 FROZEN BAKERY PRODUCTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • 15.5.5 FROZEN BAKERY PRODUCTS MARKET, BY REGION
      • 15.5.5.1 INTRODUCTION
    • TABLE 281 FROZEN BAKERY PRODUCTS MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)

16 APPENDIX

  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 16.3 AVAILABLE CUSTOMIZATIONS
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS