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Market Research Report

Food Diagnostics Market by Type (Systems and Consumables), Type of Test (Safety and Quality), Food Tested (Meat, Poultry, & Seafood, Dairy products, Processed Foods, Cereals & grains, and Fruits & Vegetables), and Region-Global Forecast to 2023

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Food Diagnostics Market by Type (Systems and Consumables), Type of Test (Safety and Quality), Food Tested (Meat, Poultry, & Seafood, Dairy products, Processed Foods, Cereals & grains, and Fruits & Vegetables), and Region-Global Forecast to 2023
Published: February 6, 2019 Content info: 202 Pages
Description

"Increase in the outbreaks of foodborne illnesses and stringent food safety regulations are projected to drive the overall growth of the food diagnostics market."

The global food diagnostics market size is projected to grow from USD 12.1 billion in 2018 to USD 17.1 billion by 2023, at a CAGR of 7.1% during the forecast period. The food diagnostics market is driven by factors such as an increase in the global outbreaks of foodborne illnesses, globalization in food trade, stringent food safety regulations, and the adoption of advanced technologies. However, the lack of coordination between market stakeholders, improper enforcement of regulatory laws, and supporting infrastructure in developing countries can hinder the growth of the market.

"The safety segment is estimated to dominate the food diagnostics market in 2018."

The safety segment is estimated to account for the largest share in 2018, in terms of value. Safety testing of food samples includes testing for targets such as toxins, pathogens, heavy metals, pesticides, GMOs, and organic contaminants. The inclusion of several chemicals and toxins, with the growing incidents of food adulteration, acts as a major concern for the food sector, as this leads to food toxicity and public health concerns. As a result, safety testing of these food samples has gained importance over the years. The presence of such contamination in food products can lead to foodborne illnesses, which could also cause several health issues for consumers. Thus, significant emphasis has been laid on safety testing of food samples.

"Meat, poultry, and seafood segment is projected to account for the larger market share during the forecast period."

This segment includes products from fish, crustaceans, mollusks, crabs, beef, chicken, mutton, and pork. Meat & meat products are tested for various contaminants such as pathogens, meat speciation, GMOs, allergens, and other residues by means of food diagnostics. Meat speciation testing, in its different forms, is a routine practice conducted to safeguard consumer interest and health, especially against malpractices such as adulterations. Often, feed given to livestock, especially soymeal, also contains genetically modified soybean. Certain processed meat and meat products such as ham and sausages are genetically modified during the production process. Many additives commonly found in sausages and hams are often produced using methods involving GM microorganisms. The food diagnostics technology widely used for meat identification is the detection of species-specific proteins or DNA analysis (using PCR-based technology).

"The Asia Pacific is projected to be the fastest-growing region in the food diagnostics market."

The Asia Pacific is projected to be the fastest-growing market due to the higher adoption of new technologies with an increasing number of foodborne illnesses. The growth of the market in this region is driven by various rules & regulations implemented in different countries. Food security standards are increasingly becoming stringent to ensure safer supply of food to individuals in local and foreign countries. Governments have put various regulations in place for consumers, producers, and regulators.

In-depth interviews were conducted with chief executive officers (CEOs), marketing directors, food diagnostics manufacturers, and executives from various key organizations operating in the food testing industries.

  • By Company Type: Tier 1: 30%, Tier 2: 30%, and Tier 3: 40%
  • By Designation: C-level Executives: 20%, Directors: 30%, and Others: 50%
  • By Region: North America: 15%, Europe: 15%, Asia Pacific: 30%, South America: 20% and RoW: 20%

The food diagnostics market comprises major manufacturers such as 3M Company (US), Merck KGAA (Germany), Thermo Fisher Scientific Inc. (US), Biomerieux SA (France), Danaher Corporation (US), Bio-Rad Laboratories Inc. (US), Neogen Corporation (US), Biorex Food Diagnostics (UK), Randox Food Diagnostics (UK), FOSS (Denmark), Hygiena LLC (US), Agilent Technologies Inc. (US), Qiagen (Germany), GEN-IAL GmbH (Denmark), and Envirlogix Inc. (US). The study includes an in-depth competitive analysis of these key players in the food diagnostics market, with their company profiles, recent developments, and the key market strategies.

Research Coverage:

The study covers the food diagnostics market across segments. It aims at estimating the market size and growth potential across different segments such as food tested, type, type of test, and region. The study also includes an in-depth competitive analysis of the key players in the market; along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food diagnostics market and subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report will also help the stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.

Table of Contents
Product Code: FB 2354

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. MARKETS COVERED
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Breakdown of primaries
  • 2.2. MARKET SIZE ESTIMATION
    • 2.2.1. BOTTOM-UP APPROACH
    • 2.2.2. TOP-DOWN APPROACH
  • 2.3. DATA TRIANGULATION
  • 2.4. ASSUMPTIONS
  • 2.5. LIMITATIONS OF THE STUDY

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE FOOD DIAGNOSTICS MARKET
  • 4.2. FOOD DIAGNOSTICS SYSTEMS MARKET: MAJOR COUNTRIES/REGIONS
  • 4.3. EUROPE: FOOD DIAGNOSTICS SYSTEMS MARKET, BY TYPE AND COUNTRY
  • 4.4. FOOD DIAGNOSTICS MARKET, BY FOOD TESTED AND REGION
  • 4.5. FOOD DIAGNOSTICS MARKET, BY TYPE OF TEST, 2018 VS. 2023

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Increase in global outbreaks of foodborne illnesses
      • 5.2.1.2. Growing preference for onsite testing
      • 5.2.1.3. Globalization of food trade
      • 5.2.1.4. Increase in food processing necessitates safety testing with faster results
      • 5.2.1.5. Increased innovation and acceptance of PCR, chromatography, and immunoassay-based technologies
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Variations in sample collection and preparation standardization
      • 5.2.2.2. Lack of coordination between market stakeholders and improper enforcement of regulatory laws & supporting infrastructure in developing countries
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Increased budget allocations and spending on food safety
      • 5.2.3.2. Technological advancements in the testing industry
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Complexity in the quantification of test results
      • 5.2.4.2. High costs associated with the procurement of rapid food testing equipment
  • 5.3. SUPPLY CHAIN ANALYSIS

6. REGULATIONS FOR FOOD SAFETY & DISEASE PREVENTION

  • 6.1. INTRODUCTION
  • 6.2. INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS
    • 6.2.1. CODEX ALIMENTARIUS COMMISSION (CAC)
  • 6.3. GLOBAL FOOD SAFETY INITIATIVE (GFSI)
  • 6.4. NORTH AMERICA
    • 6.4.1. US REGULATIONS
      • 6.4.1.1. Federal legislation
        • 6.4.1.1.1. State legislation
        • 6.4.1.1.2. Food safety in retail food
        • 6.4.1.1.3. Food safety in trade
        • 6.4.1.1.4. HACCP regulation in the US
        • 6.4.1.1.5. US regulation for foodborne pathogens in poultry
        • 6.4.1.1.6. Food safety regulations for fruit & vegetable growers
        • 6.4.1.1.7. GMO regulations in the US
        • 6.4.1.1.8. FDA Food Safety Modernization Act (FSMA)
        • 6.4.1.1.9. Labeling of GM foods
        • 6.4.1.1.10. Regulatory guidance by the FDA for aflatoxins
        • 6.4.1.1.11. Pesticide regulation in the US
    • 6.4.2. CANADA
    • 6.4.3. MEXICO
  • 6.5. EUROPE
    • 6.5.1. EUROPEAN UNION REGULATIONS
      • 6.5.1.1. Microbiological criteria regulation
      • 6.5.1.2. Melamine legislation
      • 6.5.1.3. General Food Law for food safety
      • 6.5.1.4. GMOs regulation
      • 6.5.1.5. Regulations on toxins
        • 6.5.1.5.1. Ochratoxin A
        • 6.5.1.5.2. Dioxin and PBCs
        • 6.5.1.5.3. Fusarium toxins
        • 6.5.1.5.4. Aflatoxins
        • 6.5.1.5.5. Polycyclic aromatic hydrocarbons (PAH)
    • 6.5.2. GERMANY
    • 6.5.3. UK
      • 6.5.3.1. Mycotoxin regulations in the UK
    • 6.5.4. FRANCE
    • 6.5.5. ITALY
    • 6.5.6. POLAND
  • 6.6. ASIA PACIFIC
    • 6.6.1. CHINA
      • 6.6.1.1. Regulating bodies for food safety in China
      • 6.6.1.2. Major efforts of China to standardize its food safety system
    • 6.6.2. JAPAN
    • 6.6.3. INDIA
      • 6.6.3.1. Food safety standards amendment regulations, 2012
      • 6.6.3.2. Food safety and standards amendment regulations, 2011
      • 6.6.3.3. Food Safety and Standards Act, 2006
    • 6.6.4. AUSTRALIA
      • 6.6.4.1. Food Standards Australia and New Zealand
    • 6.6.5. NEW ZEALAND
      • 6.6.5.1. GMOs Labeling Regulation in Asia Pacific
    • 6.6.6. INDONESIA
      • 6.6.6.1. GENERAL LAW FOR FOOD SAFETY
    • 6.6.7. REGULATIONS ON PESTICIDES
    • 6.6.8. REGULATIONS ON MYCOTOXINS IN FOOD
    • 6.6.9. CHEMICAL CONTAMINANTS
    • 6.6.10. GENETICALLY ENGINEERED FOODS
    • 6.6.11. ALLERGEN: REGULATIONS ON ALLERGEN LABELING IN FOOD
  • 6.7. REST OF THE WORLD
    • 6.7.1. SOUTH AFRICA
      • 6.7.1.1. INTERNATIONAL VS. LOCAL STANDARDS & LEGISLATIONS
      • 6.7.1.2. PRIVATE STANDARDS IN SOUTH AFRICA & REQUIREMENTS FOR PRODUCT TESTING
    • 6.7.2. BRAZIL
      • 6.7.2.1. Ministry of Agriculture, Livestock, and Food Supply (MAPA)
      • 6.7.2.2. Ministry of Health (MS)
    • 6.7.3. ARGENTINA

7. FOOD DIAGNOSTICS MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. DIAGNOSTICS SYSTEMS
    • 7.2.1. INCREASING FOOD TRADE AND CONSUMER DEMAND FOR SAFE AND SUPERIOR QUALITY FOOD PRODUCTS TO DRIVE THE MARKET
    • 7.2.2. HYBRIDIZATION-BASED
      • 7.2.2.1. Polymerase chain reaction(PCR)
        • 7.2.2.1.1. Advantages of the PCR systems include high speed, accuracy, ease-of-usage, which is projected to drive the market
      • 7.2.2.2. Microarrays
        • 7.2.2.2.1. Advantages of the microarray system to provide multiple testing at a time to drive the market
      • 7.2.2.3. Gene amplifiers
        • 7.2.2.3.1. Gene amplifier system provides fast and reliable food safety testing; however, this is expensive then PCR due to which this is projected to relatively slower
      • 7.2.2.4. Sequencers
        • 7.2.2.4.1. Sequencer provides significantly improved subtype discrimination, and improve food contamination detection to drive the market
    • 7.2.3. CHROMATOGRAPHY-BASED
      • 7.2.3.1. High-pressure liquid chromatography
        • 7.2.3.1.1. High-pressure liquid chromatography can be used for qualitative and quantitative analysis for analyzing food samples, which drives the market
      • 7.2.3.2. Liquid chromatography
        • 7.2.3.2.1. Liquid chromatography can be used in combination with other spectrometry based systems to drives the market
      • 7.2.3.3. Gas chromatography
        • 7.2.3.3.1. Gas chromatography assess the current and past trends of food samples and accordingly, anticipates the future trends, which drive the market
    • 7.2.4. SPECTROMETRY-BASED
      • 7.2.4.1. Growing demand for toxin detection in food products to drive the market
    • 7.2.5. IMMUNOASSAY-BASED
      • 7.2.5.1. Increasing demand for ELISA for food safety detection to drive Immunoassay-bases segment
    • 7.2.6. BIOSENSORS
      • 7.2.6.1. Features of biosensors such as ease of usage and application to drive the market growth
    • 7.2.7. TESTING KITS
      • 7.2.7.1. High frequency of usage and its ability to provide quick results to drive this market
    • 7.2.8. OTHERS
  • 7.3. DIAGNOSTICS CONSUMABLES
    • 7.3.1. NECESSITY TO MAINTAIN OPTIMAL TESTING CONDITION IN DIAGNOSTIC SYSTEMS TO DRIVE THE MARKET
    • 7.3.2. REAGENTS
      • 7.3.2.1. The growing use of diagnostics systems for testing food samples increases the demand for reagents
    • 7.3.3. TEST ACCESSORIES
      • 7.3.3.1. Test accessories to provide accurate precisions of the food samples to be tested
    • 7.3.4. DISINFECTANTS
      • 7.3.4.1. Increasing demand for maintaining hygiene by reducing the infection caused due to microorganisms to drive the market
    • 7.3.5. OTHERS

8. FOOD DIAGNOSTICS MARKET, BY TYPE OF TEST

  • 8.1. INTRODUCTION
  • 8.2. SAFETY
    • 8.2.1. GROWING DEMAND FOR CERTIFIED FOOD ALONG WITH RISE IN THE NUMBER OF FOOD SAFETY TESTING LABORATORIES TO DRIVE THE MARKET
  • 8.3. QUALITY
    • 8.3.1. HIGH DEMAND FOR TESTING THE PH AND FOR THE PRESENCE OF NUTRIENTS IN FOOD SAMPLES TO DRIVE THE MARKET

9. FOOD DIAGNOSTICS MARKET, BY FOOD TESTED

  • 9.1. INTRODUCTION
  • 9.2. MEAT, POULTRY, AND SEAFOOD PRODUCTS
    • 9.2.1. FSIS HAS FRAMED REGULATIONS TO CONTROL THE CONTAMINATION OF MEAT & POULTRY PRODUCTS IN SLAUGHTERHOUSES AND PROCESSING PLANTS
  • 9.3. PROCESSED FOOD
    • 9.3.1. FOODBORNE OUTBREAKS IN PROCESSED FOOD PRODUCTS CAN BE CONTROLLED BY PROPER HYGIENE & SANITATION PRACTICES AND PREVENTION OF CROSS-CONTAMINATION
  • 9.4. FRUITS & VEGETABLES
    • 9.4.1. FRUITS & VEGETABLES' SUSCEPTIBILITY TO PATHOGENS CONTAMINATION MAY DRIVE THE MARKET
  • 9.5. DAIRY PRODUCTS
    • 9.5.1. OUTBREAK OF FOODBORNE ILLNESSES CAUSED DUE TO MILK ARE MAJORLY BECAUSE OF CONTAMINATED CONTAINERS IN DAIRY FARMS AND EXCRETA OF INFECTED ANIMALS
  • 9.6. CEREALS & GRAINS
    • 9.6.1. CEREALS & GRAINS ARE LARGELY CONTAMINATED WITH PESTICIDES AND MYCOTOXIN, DRIVING THE DEMAND FOR FOOD DIAGNOSTICS
  • 9.7. OTHERS

10. FOOD DIAGNOSTICS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. EUROPE
    • 10.2.1. GERMANY
      • 10.2.1.1. Rising population of health-conscious consumers and those with allergies and intolerances has further enabled the adoption of food diagnostic systems
    • 10.2.2. UK
      • 10.2.2.1. Frequent outbreak of foodborne illnesses is expected to drive the adoption of food diagnostics systems
    • 10.2.3. FRANCE
      • 10.2.3.1. Stringency in regulations associated with food safety and quality is leading to further adoption of food diagnostics in the country
    • 10.2.4. ITALY
      • 10.2.4.1. Exports of consumer products from the country have led to the increased usage of food diagnostic systems
    • 10.2.5. POLAND
      • 10.2.5.1. Increase in international trade of agricultural produce has led to the growing adoption of food diagnostic systems
    • 10.2.6. REST OF EUROPE
      • 10.2.6.1. Increase in awareness about safety and quality of food products among consumers are expected to drive adoption
  • 10.3. NORTH AMERICA
    • 10.3.1. US
      • 10.3.1.1. Stringent regulations introduced by the FDA ensures the maintenance of safety and quality standards of food products in the country
    • 10.3.2. CANADA
      • 10.3.2.1. The CFIA ensures proper inspection, tests, and verification of food samples, thereby driving the adoption of food diagnostics systems
    • 10.3.3. MEXICO
      • 10.3.3.1. Increasing exports of agricultural produce from the country ensures the adoption of food diagnostics
  • 10.4. ASIA PACIFIC
    • 10.4.1. JAPAN
      • 10.4.1.1. Focus on regulatory frameworks to meet international standards in food safety expected to drive the adoption of food diagnostics
    • 10.4.2. CHINA
      • 10.4.2.1. Requirements for global compliances have further led to the adoption of food diagnostic systems
    • 10.4.3. INDIA
      • 10.4.3.1. Food laboratories implementing new technologies to detect foodborne pathogens have been driving the adoption of food diagnostic systems
    • 10.4.4. AUSTRALIA & NEW ZEALAND
      • 10.4.4.1. Exports of agricultural produce from the countries have led to the adoption of stringent food safety norms, leading to the growing adoption of food diagnostic systems
    • 10.4.5. REST OF ASIA PACIFIC
      • 10.4.5.1. Increase in the number of food products not meeting safety standards is expected to increase the adoption of food diagnostic systems further
  • 10.5. REST OF THE WORLD (ROW)
    • 10.5.1. SOUTH AMERICA
      • 10.5.1.1. The adoption of food diagnostics remains driven by the region's large exports of agricultural produce
    • 10.5.2. AFRICA
      • 10.5.2.1. A large number of outbreaks of foodborne illnesses is further expected to increase the adoption of food diagnostic systems
    • 10.5.3. MIDDLE EAST
      • 10.5.3.1. Growth in consumer awareness toward the consumption of microbiologically safe products leading to the adoption of advanced food safety technologies

11. COMPETITIVE LANDSCAPE

  • 11.1. INTRODUCTION
  • 11.2. COMPETITIVE LEADERSHIP MAPPING
    • 11.2.1. VISIONARY LEADERS
    • 11.2.2. INNOVATORS
    • 11.2.3. DYNAMIC DIFFERENTIATORS
    • 11.2.4. EMERGING COMPANIES
  • 11.3. START-UP MICROQUADRANT
    • 11.3.1. PROGRESSIVE COMPANIES
    • 11.3.2. STARTING BLOCKS
    • 11.3.3. RESPONSIVE COMPANIES
    • 11.3.4. DYNAMIC COMPANIES
  • 11.4. FOOD DIAGNOSTICS MARKET SHARE ANALYSIS, BY KEY PLAYER, 2018
  • 11.5. COMPETITIVE SCENARIO
    • 11.5.1. EXPANSIONS & INVESTMENTS
    • 11.5.2. ACQUISITIONS
    • 11.5.3. NEW PRODUCT AND TECHNOLOGY LAUNCHES
    • 11.5.4. AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS

12. COMPANY PROFILES (Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*

  • 12.1. 3M COMPANY
  • 12.2. MERK KGAA
  • 12.3. THERMO FISHER SCIENTIFIC INC.
  • 12.4. DANAHER CORPORATION
  • 12.5. AGILENT TECHNOLOGIES INC.
  • 12.6. BIOMERIEUX SA
  • 12.7. BIO-RAD LABORATORIES, INC.
  • 12.8. NEOGEN CORPORATION
  • 12.9. BIOREX FOOD DIAGNOSTICS
  • 12.10. RANDOX FOOD DIAGNOSTICS
  • 12.11. FOSS
  • 12.12. HYGIENA, LLC
  • 12.13. QIAGEN
  • 12.14. ENVIROLOGIX INC.
  • 12.15. GEN-IAL GMBH

*Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 13.3. AVAILABLE CUSTOMIZATIONS
  • 13.4. RELATED REPORTS
  • 13.5. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATES CONSIDERED, 2013-2018
  • TABLE 2: FOOD DIAGNOSTICS MARKET SNAPSHOT, 2018 VS. 2023
  • TABLE 3: FEDERAL FOOD, DRUG, AND COSMETIC ACT, BY TOLERANCE OF RAW & PROCESSED FOOD
  • TABLE 4: MAXIMUM LEVEL FOR MELAMINE & ITS STRUCTURAL ANALOGS
  • TABLE 5: GMOS: LABELING REQUIREMENT
  • TABLE 6: COMMISSION REGULATION FOR OCHRATOXIN A
  • TABLE 7: GMOS LABELING IN ASIA PACIFIC COUNTRIES
  • TABLE 8: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 9: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 10: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 11: HYBRIDIZATION-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 12: HYBRIDIZATION-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 13: CHROMATOGRAPHY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 14: CHROMATOGRAPHY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 15: SPECTROMETRY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 16: IMMUNOASSAY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 17: BIOSENSORS: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 18: TESTING KITS: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 19: OTHERS: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 20: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 21: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 22: REAGENTS: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 23: TEST ACCESSORIES: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 24: DISINFECTANTS: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 25: OTHERS: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 26: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE OF TEST, 2016-2023 (USD MILLION)
  • TABLE 27: FOOD DIAGNOSTICS MARKET SIZE FOR SAFETY TESTING, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 28: FOOD DIAGNOSTICS MARKET SIZE FOR QUALITY TESTING, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 29: FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 30: FOOD DIAGNOSTICS MARKET SIZE IN MEAT, POULTRY, AND SEAFOOD PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 31: FOOD DIAGNOSTICS MARKET SIZE IN PROCESSED FOOD, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 32: FOOD DIAGNOSTICS MARKET SIZE IN FRUITS & VEGETABLES, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 33: FOOD DIAGNOSTICS MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 34: FOOD DIAGNOSTICS MARKET SIZE IN CEREALS & GRAINS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 35: FOOD DIAGNOSTICS MARKET SIZE IN OTHER FOODS TESTED, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 36: FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 37: EUROPE: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 38: EUROPE: FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 39: EUROPE: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE OF TEST, 2016-2023 (USD MILLION)
  • TABLE 40: EUROPE: FOOD DIAGNOSTIC CONSUMABLES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 41: EUROPE: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 42: EUROPE: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 43: GERMANY: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 44: UK: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 45: FRANCE: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 46: ITALY: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 47: POLAND: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 48: REST OF EUROPE: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 49: NORTH AMERICA: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 50: NORTH AMERICA: FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 51: NORTH AMERICA: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE OF TEST, 2016-2023 (USD MILLION)
  • TABLE 52: NORTH AMERICA: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 53: NORTH AMERICA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 54: NORTH AMERICA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 55: US: FOOD DIAGNOSTICS SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 56: CANADA: FOOD DIAGNOSTICS SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 57: MEXICO: FOOD DIAGNOSTICS SYSTEMS MARKET, BY TYPE, 2018-2023 (USD MILLION)
  • TABLE 58: ASIA PACIFIC: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 59: ASIA PACIFIC: FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 60: ASIA PACIFIC: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE OF TEST, 2016-2023 (USD MILLION)
  • TABLE 61: ASIA PACIFIC: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 62: ASIA PACIFIC: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 63: ASIA PACIFIC: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 64: JAPAN: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE, 2018-2023 (USD MILLION)
  • TABLE 65: CHINA: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 66: INDIA: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 67: AUSTRALIA & NEW ZEALAND: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 68: REST OF ASIA PACIFIC: FOOD DIAGNOSTIC SYSTEMS MARKET, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 69: ROW: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 70: ROW: FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
  • TABLE 71: ROW: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE OF TEST, 2016-2023 (USD MILLION)
  • TABLE 72: ROW: FOOD DIAGNOSTIC CONSUMABLES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 73: ROW: FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 74: ROW: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 75: SOUTH AMERICA: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 76: AFRICA: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 77: MIDDLE EAST: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 78: EXPANSIONS & INVESTMENTS, 2015-2018
  • TABLE 79: ACQUISITIONS 2016-2018
  • TABLE 80: NEW PRODUCT AND TECHNOLOGY LAUNCHES, 2015-2018
  • TABLE 81: AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS, 2016-2018

LIST OF FIGURES

  • FIGURE 1: FOOD DIAGNOSTICS MARKET SNAPSHOT
  • FIGURE 2: FOOD DIAGNOSTICS MARKET, BY REGION
  • FIGURE 3: FOOD DIAGNOSTICS MARKET: RESEARCH DESIGN
  • FIGURE 4: FOOD DIAGNOSTICS SYSTEMS MARKET: BOTTOM-UP APPROACH
  • FIGURE 5: FOOD DIAGNOSTICS CONSUMABLES MARKET: BOTTOM-UP APPROACH
  • FIGURE 6: FOOD DIAGNOSTICS (SYSTEMS AND CONSUMABLES) MARKET: TOP-DOWN APPROACH
  • FIGURE 7: DATA TRIANGULATION METHODOLOGY
  • FIGURE 8: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE OF TEST, 2018 VS. 2023 (USD MILLION)
  • FIGURE 9: FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED, 2018 VS. 2023 (USD MILLION)
  • FIGURE 10: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY TYPE, 2018 VS. 2023 (USD MILLION)
  • FIGURE 11: FOOD DIAGNOSTICS MARKET SHARE, BY REGION, 2017
  • FIGURE 12: RISING DEMAND FOR HIGHLY EFFICIENT AND REAL-TIME SYSTEMS FOR FOOD TESTING
  • FIGURE 13: CHINA IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD
  • FIGURE 14: GERMANY ACCOUNTED FOR THE LARGEST SHARE OF THE EUROPEAN FOOD DIAGNOSTICS SYSTEMS MARKET WHILE THE HYBRIDIZATION-BASED SEGMENT DOMINATED, IN TERMS OF TYPE, IN 2017
  • FIGURE 15: FRUITS & VEGETABLES SEGMENT IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD
  • FIGURE 16: SAFETY SEGMENT TO BE DOMINANT IN THE FOOD DIAGNOSTICS MARKET
  • FIGURE 17: FOOD DIAGNOSTICS MARKET DYNAMICS
  • FIGURE 18: FOOD SAFETY IMPROVEMENTS AND INCREASED BUDGET ALLOCATION BY THE FDA, 2015
  • FIGURE 19: FOOD DIAGNOSTICS MARKET SUPPLY CHAIN
  • FIGURE 20: LEGISLATION PROCESS IN THE EU
  • FIGURE 21: ROLE OF THE EFSA TO REDUCE CAMPYLOBACTERIOSIS
  • FIGURE 22: FOOD DIAGNOSTICS MARKET SHARE, BY TYPE OF TEST, 2018 VS. 2023
  • FIGURE 23: FOOD DIAGNOSTICS MARKET SHARE, BY FOOD TESTED, 2018 VS. 2023
  • FIGURE 24: US HELD THE LARGEST SHARE IN THE FOOD DIAGNOSTICS SYSTEMS MARKET, 2017
  • FIGURE 25: EUROPE: FOOD DIAGNOSTICS MARKET SNAPSHOT
  • FIGURE 26: ASIA PACIFIC: FOOD DIAGNOSTICS MARKET SNAPSHOT
  • FIGURE 27: FOOD DIAGNOSTICS MARKET: COMPETITIVE LEADERSHIP MAPPING, 2018
  • FIGURE 28: FOOD DIAGNOSTICS STARTUP AND SMES MARKET: COMPETITIVE LEADERSHIP MAPPING, 2018
  • FIGURE 29: TOP FIVE PLAYERS LED THE FOOD DIAGNOSTICS MARKET, 2018
  • FIGURE 30: 3M COMPANY: COMPANY SNAPSHOT
  • FIGURE 31: MERCK KGAA: COMPANY SNAPSHOT
  • FIGURE 32: THERMO FISHER SCIENTIFIC INC.: COMPANY SNAPSHOT
  • FIGURE 33: DANAHER CORPORATION: COMPANY SNAPSHOT
  • FIGURE 34: AGILENT TECHNOLOGIES INC.: COMPANY SNAPSHOT
  • FIGURE 35: BIOMERIEUX SA: COMPANY SNAPSHOT
  • FIGURE 36: BIO-RAD LABORATORIES, INC.: COMPANY SNAPSHOT
  • FIGURE 37: NEOGEN CORPORATION: COMPANY SNAPSHOT
  • FIGURE 38: QIAGEN: COMPANY SNAPSHOT
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