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Market Research Report

Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region - Global Forecast to 2023

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Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region - Global Forecast to 2023
Published: September 13, 2018 Content info: 165 Pages
Description

"The gluten-free products market is projected to grow at a CAGR of 7.6%."

The gluten-free products market is estimated to be valued at USD 4.48 billion in 2018 and is projected to reach USD 6.47 billion by 2023, at a CAGR of 7.6% from 2018. The market is driven by increased diagnosis of celiac disease and other food allergies, and awareness about the health benefits associated with the adoption of special dietary lifestyles. Relatively high costs of gluten-free products than conventional gluten-containing products are the major restraints for the growth of this market.

"Snacks & RTE products are projected to be the fastest-growing type of gluten-free products from 2018."

The snacks & RTE products segment is projected to grow at the highest CAGR during the forecast period. Breakfast cereals and snack bars are the most preferred products consumed by individuals of different age groups. As a result, major food manufacturers are focusing on venturing into gluten-free snacks & RTE products, to tap into the ever-growing segment and strengthen their position in the market.

"The conventional stores segment is projected to be the fastest-growing form of gluten-free products from 2018 to 2023."

The gluten-free products market, by distribution channel, is estimated to be dominated by the conventional stores segment and is projected to be the fastest growing segment from 2018 to 2023. Conventional stores have continued to be a preferred and convenient option for the consumers as it offers a diverse range of products. Additionally, ease of access and premium-quality products are expected to boost the sales through this channel.

"North America set to lead the gluten-free products market with the largest share in 2018."

According to the Celiac Disease Foundation, the incidence rate of celiac disease amongst Americans stands at 0.5% in 2018. About three million Americans have celiac disease and a further estimated 40 million suffer from gluten-intolerance or sensitivity. It has also been estimated that the number of celiac patients in the region is projected to double every 15 years. Due to this reason, consumers prefer opting for a gluten-free diet, which has encouraged manufacturers to diversify and expand their gluten-free product portfolio in the region. The product segment is experiencing the maximum demand in the region due to the increasing preference for gluten-free foods in the bakery segment. Gluten-free baking ingredients and gluten-free baked goods are widely consumed by manufacturers and consumers, respectively, due to their health benefits.

The breakdown of the primaries on the basis of company type, designation, and region, conducted during the research study, is as follows:

  • By Company Type: Tier I: 55%, Tier II: 20%, and Tier III: 25%
  • By Designation: C Level: 49%, D Level: 21%, and Others: 30%
  • By Region: North America: 25%, Europe: 30%, Asia Pacific: 35%, and RoW: 10%

Key gluten-free product manufacturing players include the following:

  • The Kraft Heinz Company (US)
  • The Hain Celestial Group, Inc. (US)
  • Pinnacle Foods Inc. (US)
  • General Mills, Inc. (US)
  • Kellogg Company (US)
  • Hero AG (Switzerland)
  • Barilla GER Fratelli SPA (Italy)
  • Pasia Plc (Finland)
  • Dr. Schar AG/SPA (Italy)
  • Farmo SPA (Italy)
  • Freedom Foods Group Limited (Australia)
  • Genius Foods (UK)
  • Enjoy Life Foods (US)
  • Norside Foods Ltd. (UK)
  • Warburtons (UK)

The key players in the gluten-free products market adopted new product launches as their key growth strategy to increase their market shares and profits. Mergers & acquisitions accounted for the second-most important form of growth strategy to be adopted by market players.

Research Coverage:

The report analyzes the gluten-free products market across different types and regions. It aims at estimating the size and future growth potential of this market across different segments such as type, distribution channel, and region. The report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and key market strategies.

Reasons to Buy the Report:

  • To get a comprehensive overview of the global gluten-free products market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights of the major countries/regions in which the gluten-free products market is flourishing
Table of Contents
Product Code: FB 2585

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY
  • 1.6. UNITS CONSIDERED
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key data from primary sources
      • 2.1.2.2. Breakdown of primaries
  • 2.2. MARKET SIZE ESTIMATION
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS AND LIMITATIONS
    • 2.4.1. RESEARCH ASSUMPTIONS
    • 2.4.2. RESEARCH LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE GLUTEN-FREE PRODUCTS MARKET
  • 4.2. GLUTEN-FREE PRODUCTS MARKET, BY KEY COUNTRY
  • 4.3. GLUTEN-FREE PRODUCTS MARKET, BY TYPE & REGION
  • 4.4. EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE & KEY COUNTRY
  • 4.5. GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL & REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Increased diagnosis of celiac disease and other food allergies
      • 5.2.1.2. Health benefits and adoption of special dietary lifestyles
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Relatively high cost of gluten-free products than conventional gluten-containing products
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Adoption of microencapsulation technology to improve the shelf life of gluten-free products
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Formulation challenges faced by manufacturers
  • 5.3. SUPPLY CHAIN
  • 5.4. REGULATORY FRAMEWORK
    • 5.4.1. US
    • 5.4.2. CANADA
    • 5.4.3. EUROPEAN UNION
    • 5.4.4. ARGENTINA
    • 5.4.5. AUSTRALIA & NEW ZEALAND

6. GLUTEN-FREE PRODUCTS MARKET, BY SOURCE

  • 6.1. INTRODUCTION
  • 6.2. ANIMAL SOURCE
    • 6.2.1. DAIRY
    • 6.2.2. MEAT
  • 6.3. PLANT SOURCE
    • 6.3.1. RICE & CORN
    • 6.3.2. OILSEEDS & PULSES
    • 6.3.3. OTHERS
      • 6.3.3.1. Sorghum & oats
      • 6.3.3.2. Millets
      • 6.3.3.3. Tuber crops
      • 6.3.3.4. Pseudocereals

7. BRAND OVERVIEW

  • 7.1. INTRODUCTION
  • 7.2. THE KRAFT HEINZ COMPANY
  • 7.3. THE HAIN CELESTIAL GROUP, INC.
  • 7.4. PINNACLE FOODS INC.
  • 7.5. GENERAL MILLS, INC.
  • 7.6. KELLOGG COMPANY

8. GLUTEN-FREE PRODUCTS MARKET, BY TYPE

  • 8.1. INTRODUCTION
  • 8.2. BAKERY PRODUCTS
    • 8.2.1. BREADS, ROLLS, BUNS, AND CAKES
    • 8.2.2. COOKIES, CRACKERS, WAFERS, AND BISCUITS
    • 8.2.3. BAKING MIXES & FLOURS
  • 8.3. SNACKS & RTE PRODUCTS
  • 8.4. PIZZAS & PASTAS
  • 8.5. CONDIMENTS & DRESSINGS
  • 8.6. OTHERS

9. GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL

  • 9.1. INTRODUCTION
  • 9.2. CONVENTIONAL STORES
    • 9.2.1. GROCERY STORES
    • 9.2.2. MASS MERCHANDISERS
    • 9.2.3. WAREHOUSE CLUBS
    • 9.2.4. ONLINE RETAILERS
  • 9.3. SPECIALTY STORES
    • 9.3.1. BAKERY STORES
    • 9.3.2. CONFECTIONERY STORES
    • 9.3.3. GOURMET STORES
  • 9.4. DRUGSTORES & PHARMACIES

10. GLUTEN-FREE PRODUCTS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. US
    • 10.2.2. CANADA
    • 10.2.3. MEXICO
  • 10.3. EUROPE
    • 10.3.1. ITALY
    • 10.3.2. GERMANY
    • 10.3.3. UK
    • 10.3.4. FRANCE
    • 10.3.5. SPAIN
    • 10.3.6. THE NETHERLANDS
    • 10.3.7. REST OF EUROPE
  • 10.4. ASIA PACIFIC
    • 10.4.1. AUSTRALIA
    • 10.4.2. NEW ZEALAND
    • 10.4.3. INDIA
    • 10.4.4. CHINA
    • 10.4.5. JAPAN
    • 10.4.6. REST OF ASIA PACIFIC
  • 10.5. REST OF THE WORLD (ROW)
    • 10.5.1. SOUTH AFRICA
    • 10.5.2. BRAZIL
    • 10.5.3. ARGENTINA
    • 10.5.4. OTHERS IN ROW

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. COMPETITIVE SCENARIO
  • 11.3. MARKET SHARE ANALYSIS
  • 11.4. NEW PRODUCT LAUNCHES
  • 11.5. MERGERS & ACQUISITIONS
  • 11.6. PARTNERSHIPS & AGREEMENTS
  • 11.7. EXPANSIONS

12. COMPANY PROFILES (Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*

  • 12.1. THE KRAFT HEINZ COMPANY
  • 12.2. THE HAIN CELESTIAL GROUP, INC.
  • 12.3. PINNACLE FOODS INC.
  • 12.4. GENERAL MILLS, INC.
  • 12.5. KELLOGG COMPANY
  • 12.6. HERO AG
  • 12.7. BARILLA G. E R. FRATELLI S.P.A
  • 12.8. RAISIO PLC
  • 12.9. DR. SCHAR AG / SPA
  • 12.10. FARMO S.P.A.
  • 12.11. FREEDOM FOODS GROUP LIMITED
  • 12.12. GENIUS FOODS
  • 12.13. ENJOY LIFE FOODS
  • 12.14. NORSIDE FOODS LTD.
  • 12.15. WARBURTONS

*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 13.3. AVAILABLE CUSTOMIZATIONS
  • 13.4. RELATED REPORTS
  • 13.5. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATE CONSIDERED FOR THE STUDY, 2015-2018
  • TABLE 2: GLUTEN-FREE PRODUCTS MARKET SNAPSHOT (VALUE), 2018 VS. 2023
  • TABLE 3: THE KRAFT HEINZ COMPANY: GLUTEN-FREE BRANDS, BY TYPE
  • TABLE 4: THE HAIN CELESTIAL GROUP, INC.: GLUTEN-FREE BRANDS, BY TYPE
  • TABLE 5: PINNACLE FOODS INC.: GLUTEN-FREE BRANDS, BY TYPE
  • TABLE 6: GENERAL MILLS, INC.: GLUTEN-FREE BRANDS, BY TYPE
  • TABLE 7: KELLOGG COMPANY: GLUTEN-FREE BRANDS, BY TYPE
  • TABLE 8: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 9: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 10: BAKERY PRODUCTS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 11: BAKERY PRODUCTS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 12: BAKERY PRODUCTS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 13: SNACKS & RTE PRODUCTS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 14: SNACKS & RTE PRODUCTS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 15: PIZZAS & PASTAS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 16: PIZZAS & PASTAS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 17: CONDIMENTS & DRESSINGS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 18: CONDIMENTS & DRESSINGS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 19: OTHERS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 20: OTHERS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 21: GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2016-2023 (USD MILLION)
  • TABLE 22: CONVENTIONAL STORES: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 23: CONVENTIONAL STORES: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 24: SPECIALTY STORES: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 25: SPECIALTY STORES: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 26: DRUGSTORES & PHARMACIES: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 27: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 28: GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT)
  • TABLE 29: NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 30: NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2016-2023 (KT)
  • TABLE 31: NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 32: NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 33: NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2016-2023 (USD MILLION)
  • TABLE 34: US: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 35: US: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 36: CANADA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 37: CANADA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 38: MEXICO: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 39: MEXICO: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 40: EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 41: EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2016-2023 (KT)
  • TABLE 42: EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 43: EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 44: EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2016-2023 (USD MILLION)
  • TABLE 45: ITALY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 46: ITALY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 47: GERMANY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 48: GERMANY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 49: UK: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 50: UK: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 51: FRANCE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 52: FRANCE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 53: SPAIN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 54: SPAIN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 55: THE NETHERLANDS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 56: THE NETHERLANDS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 57: REST OF EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 58: REST OF EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 59: ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 60: ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2016-2023 (KT)
  • TABLE 61: ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 62: ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 63: ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2016-2023 (USD MILLION)
  • TABLE 64: AUSTRALIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 65: AUSTRALIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 66: NEW ZEALAND: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 67: NEW ZEALAND: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 68: INDIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 69: INDIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KILOTONS)
  • TABLE 70: CHINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 71: CHINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KILOTONS)
  • TABLE 72: JAPAN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 73: JAPAN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KILOTONS)
  • TABLE 74: REST OF ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 75: REST OF ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KILOTONS)
  • TABLE 76: ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 77: ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2016-2023 (KT)
  • TABLE 78: ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 79: ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 80: ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2016-2023 (USD MILLION)
  • TABLE 81: SOUTH AFRICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 82: SOUTH AFRICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 83: BRAZIL: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 84: BRAZIL: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 85: ARGENTINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 86: ARGENTINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (KT)
  • TABLE 87: OTHERS IN ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 88: OTHERS IN ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2016-2023 (TONS)
  • TABLE 89: NEW PRODUCT LAUNCHES, 2013-2018
  • TABLE 90: MERGERS & ACQUISITIONS, 2013-2018
  • TABLE 91: PARTNERSHIPS & AGREEMENTS, 2013-2018
  • TABLE 92: EXPANSIONS, 2013-2018

LIST OF FIGURES

  • FIGURE 1: GLUTEN-FREE PRODUCTS MARKET SEGMENTATION
  • FIGURE 2: REGIONAL SCOPE
  • FIGURE 3: GLUTEN-FREE PRODUCTS MARKET: RESEARCH DESIGN
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: DATA TRIANGULATION
  • FIGURE 7: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2018 VS. 2023 (USD MILLION)
  • FIGURE 8: GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018 VS. 2023 (USD MILLION)
  • FIGURE 9: GLUTEN-FREE PRODUCTS MARKET SHARE (VALUE), BY REGION, 2017
  • FIGURE 10: GROWING CONSUMER AWARENESS AND PERSISTING CASES OF CELIAC DISEASES TO DRIVE THE DEMAND FOR GLUTEN-FREE PRODUCTS
  • FIGURE 11: GERMANY IS PROJECTED TO BE THE FASTEST-GROWING MARKET FOR GLUTEN-FREE PRODUCTS BETWEEN 2018 AND 2023
  • FIGURE 12: BAKERY PRODUCTS ACCOUNTED FOR THE LARGEST SHARE ACROSS ALL REGIONS IN THE GLUTEN-FREE PRODUCTS MARKET
  • FIGURE 13: ITALY ACCOUNTED FOR THE LARGEST SHARE OF THE EUROPEAN GLUTEN-FREE PRODUCTS MARKET
  • FIGURE 14: NORTH AMERICA TO DOMINATE THE GLUTEN-FREE PRODUCTS MARKET ACROSS ALL DISTRIBUTION CHANNELS THROUGH 2023
  • FIGURE 15: MARKET DYNAMICS: GLUTEN-FREE PRODUCTS MARKET
  • FIGURE 16: SUPPLY CHAIN: GLUTEN-FREE PRODUCTS
  • FIGURE 17: GLUTEN-FREE PRODUCTS MARKET SHARE (VALUE), BY TYPE, 2018 VS. 2023
  • FIGURE 18: GLUTEN-FREE PRODUCTS MARKET SHARE (VALUE), BY DISTRIBUTION CHANNEL, 2018 VS. 2023
  • FIGURE 19: REGIONAL SNAPSHOT: GERMANY IS PROJECTED TO RECORD THE HIGHEST CAGR IN THE GLUTEN-FREE PRODUCTS MARKET
  • FIGURE 20: NORTH AMERICA: MARKET SNAPSHOT
  • FIGURE 21: EUROPE: MARKET SNAPSHOT
  • FIGURE 22: KEY DEVELOPMENTS BY LEADING PLAYERS IN THE GLUTEN-FREE PRODUCTS MARKET, 2013-2018
  • FIGURE 23: NUMBER OF DEVELOPMENTS BETWEEN 2015 AND 2017
  • FIGURE 24: MARKET SHARE OF PLAYERS IN THE GLUTEN-FREE PRODUCTS MARKET
  • FIGURE 25: THE KRAFT HEINZ COMPANY: COMPANY SNAPSHOT
  • FIGURE 26: THE HAIN CELESTIAL GROUP, INC.: COMPANY SNAPSHOT
  • FIGURE 27: PINNACLE FOODS INC.: COMPANY SNAPSHOT
  • FIGURE 28: GENERAL MILLS, INC.: COMPANY SNAPSHOT
  • FIGURE 29: KELLOGG COMPANY: COMPANY SNAPSHOT
  • FIGURE 30: HERO AG: COMPANY SNAPSHOT
  • FIGURE 31: BARILLA G. E R. FRATELLI S.P.A: COMPANY SNAPSHOT
  • FIGURE 32: RAISIO PLC: COMPANY SNAPSHOT
  • FIGURE 33: FREEDOM FOODS GROUP LIMITED: COMPANY SNAPSHOT
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