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Market Research Report

Cheese Ingredients Market by Cheese Type (Natural (Cheddar, Parmesan, Mozzarella, Gouda), Processed), Ingredient (Milk (Fresh Milk, Powdered Milk, Milk Cream), Cultures, Enzymes (Rennet, Lipase), Additives), and Region - Global Forecast to 2022

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Cheese Ingredients Market by Cheese Type (Natural (Cheddar, Parmesan, Mozzarella, Gouda), Processed), Ingredient (Milk (Fresh Milk, Powdered Milk, Milk Cream), Cultures, Enzymes (Rennet, Lipase), Additives), and Region - Global Forecast to 2022
Published: November 30, 2017 Content info: 175 Pages
Description

"The cheese ingredients market is projected to grow at a CAGR of 3.24%."

The cheese ingredients market is projected to reach USD 102.14 billion by 2022, from USD 87.08 billion in 2017, at a CAGR of 3.24%. The market is driven by growth in demand for cheese as a key ingredient in various fast food products. Unfavorable government regulations, growth in consumer preference for vegan diet, and increase in cases of lactose intolerance are the major restraints in the growth of the cheese ingredients market.

"Natural cheese segment led the market with the largest share in 2016."

The natural cheese segment accounted for a major share in the cheese ingredients market. The demand for natural cheese is witnessing a rise in developed regions such as North America and Europe. Rise in awareness about ill-health effects of preservatives & additives used in processed cheese and the high-calorie content of processed cheese are the key factors leading to an increased demand for natural cheese.

"Cultures segment is projected to be the fastest-growing from 2017 to 2022."

The cultures segment, by ingredient, is projected to grow at the highest CAGR during the forecast period. The cheese manufacturers are increasingly shifting the use of cultures from bulk starter cultures to DVS and other similar technologies. Their ease of use is the key factor leading to the increased adoption of the DVS technology for milk coagulation in the cheese making process.

"Asia Pacific led the market in terms of growth rate."

Asia Pacific led the global cheese ingredients market in terms of growth rate between 2017 and 2022. The demand for cheese is expected to increase in the Asia Pacific region owing to the impact of western dietary habits, rise in disposable income levels, and changes in lifestyles in countries such as China and India. Factors such as rapid growth in the fast food industry are expected to increase the demand for cheese, subsequently increasing the demand for cheese ingredients. Furthermore, the cheese manufacturers in this region are increasingly producing processed cheese as the fast food industry in the region demands more of processed cheese due to its longer shelf life and widespread usage.

The breakdown of the primaries on the basis of company type, designation, and region conducted during the research study, is as follows:

  • By Company type: Tier I - 40%, Tier II - 20%, and Tier III - 40%
  • By Designation: C-Level - 20%, Directors - 40%, Others* - 40%
  • By Region: North America - 19%, Europe - 12%, Asia Pacific - 56%, RoW - 13%

Others include sales managers, marketing managers, and product managers.

Note: Tier I: Revenue > USD 1 billion; Tier II: Revenue USD 500 million to < USD 1 billion; Tier III: Revenue < USD 500 million.

The global market for cheese ingredients is dominated by large players such as Chr. Hansen Holding (Denmark), Fonterra (New Zealand), DuPont (US), DSM (Netherlands), ADM (US), and Sacco s.r.l. (Italy). Some of the other players in the cheese ingredients market include Arla foods (Denmark), Saputo Inc. (Canada), Almarai (Saudi Arabia), Alpura (Mexico), and CSK Food Enrichment (Netherlands).

Research Coverage:

The report analyzes the cheese ingredients market across different cheese types and regions. It aims at estimating the market size and future growth potential of this market across different segments such as cheese type, ingredient, and region. Furthermore, the report also includes in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and key market strategies.

Key Benefits of Buying the Report:

The report will help the market leaders/new entrants in this market by providing them the closest approximations of the revenue numbers for the overall cheese ingredients market and the subsegments. This report will help stakeholders to better understand the competitor landscape, gain more insights to better position their businesses, and make suitable go-to-market strategies. The report will also help the stakeholders to understand the market and provide them information on key market drivers, restraints, challenges, and opportunities.

Table of Contents
Product Code: FB 3963

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. MARKETS COVERED
    • 1.3.2. YEARS CONSIDERED FOR THE STUDY
  • 1.4. CURRENCY
  • 1.5. UNIT CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
  • 2.2. MARKET SHARE ESTIMATION
    • 2.2.1. SECONDARY DATA
      • 2.2.1.1. Key data from secondary sources
    • 2.2.2. PRIMARY DATA
      • 2.2.2.1. Key Industry Insights
      • 2.2.2.2. Breakdown of primaries
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.5.1. ASSUMPTIONS
    • 2.5.2. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. CHEESE INGREDIENTS MARKET, 2017 VS 2022
  • 4.2. CHEESE INGREDIENTS MARKET SIZE IN TERMS OF VOLUME, BY REGION (2015-2022)
  • 4.3. CHEESE INGREDIENTS MARKET IN NORTH AMERICA (2016)
  • 4.4. CHEESE INGREDIENTS MARKET, BY CHEESE TYPE, VALUE & VOLUME (2017 VS. 2022)
  • 4.5. CHEESE INGREDIENTS MARKET, BY INGREDIENT
  • 4.6. CHEESE INGREDIENTS MARKET ATTRACTIVENESS

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET EVOLUTION
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Growth of the Cheese industry
      • 5.3.1.2. Rapid growth of the fast-food industry
      • 5.3.1.3. Rise in disposable income and urbanization
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Unfavorable regulatory conditions
      • 5.3.2.2. Growth in consumer preference for vegan diet
      • 5.3.2.3. Increase in cases of lactose intolerance
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Abolition of milk quotas in European Union
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Rise in awareness regarding the ill health effects of cheese
      • 5.3.4.2. Cheese contamination and product recalls
  • 5.4. REGULATORY ENVIRONMENT ANALYSIS
    • 5.4.1. NORTH AMERICA: REGULATORY FRAMEWORK
    • 5.4.2. EUROPE: REGULATORY FRAMEWORK
    • 5.4.3. ASIA PACIFIC: REGULATORY FRAMEWORK
    • 5.4.4. SOUTH AMERICA: REGULATORY FRAMEWORK

6. CHEESE INGREDIENTS MARKET, BY CHEESE TYPE

  • 6.1. INTRODUCTION
  • 6.2. NATURAL CHEESE
    • 6.2.1. MOZZARELLA
    • 6.2.2. CHEDDAR
    • 6.2.3. PARMESAN CHEESE
    • 6.2.4. GOUDA
    • 6.2.5. OTHERS
  • 6.3. PROCESSED CHEESE
    • 6.3.1. RESTRICTED-MELT (QUALITATIVE)
    • 6.3.2. STANDARD-MELT (QUALITATIVE)
    • 6.3.3. QUICK-MELT (QUALITATIVE)

7. CHEESE INGREDIENTS MARKET, BY INGREDIENT

  • 7.1. INTRODUCTION
  • 7.2. MILK
  • 7.3. CULTURES
  • 7.4. ENZYMES
  • 7.5. ADDITIVES

8. CHEESE INGREDIENTS MARKET, BY REGION

  • 8.1. INTRODUCTION
  • 8.2. NORTH AMERICA
    • 8.2.1. US
    • 8.2.2. CANADA
    • 8.2.3. MEXICO
  • 8.3. EUROPE
    • 8.3.1. GERMANY
    • 8.3.2. UK
    • 8.3.3. FRANCE
    • 8.3.4. ITALY
    • 8.3.5. NETHERLANDS
    • 8.3.6. REST OF EUROPE
  • 8.4. ASIA PACIFIC
    • 8.4.1. CHINA
    • 8.4.2. INDIA
    • 8.4.3. JAPAN
    • 8.4.4. AUSTRALIA-NEW ZEALAND
    • 8.4.5. REST OF ASIA PACIFIC
  • 8.5. ROW
    • 8.5.1. BRAZIL
    • 8.5.2. ARGENTINA
    • 8.5.3. AFRICA
    • 8.5.4. MIDDLE EAST
    • 8.5.5. OTHERS IN ROW

9. COMPETITIVE LANDSCAPE

  • 9.1. OVERVIEW
  • 9.2. MARKET RANKING ANALYSIS
  • 9.3. COMPETITIVE SITUATION AND TRENDS
    • 9.3.1. MERGERS & ACQUISITIONS
    • 9.3.2. NEW PRODUCT LAUNCHES
    • 9.3.3. EXPANSIONS
    • 9.3.4. PARTNERSHIPS, AGREEMENTS, COLLABORATIONS, AND INVESTMENTS
    • 9.3.5. JOINT VENTURES

10. COMPANY PROFILES (Business overview, Products offered, Recent developments, MNM view, SWOT analysis)*

  • 10.1. CHR. HANSEN HOLDING
  • 10.2. FONTERRA
  • 10.3. DUPONT
  • 10.4. DSM
  • 10.5. ADM
  • 10.6. ARLA FOODS
  • 10.7. SAPUTO INC.
  • 10.8. ALMARAI
  • 10.9. ALPURA
  • 10.10. CSK FOOD ENRICHMENT
  • 10.11. SACCO SRL
  • 10.12. DAIRY FARMERS OF AMERICA

*Business overview, Products offered, Recent developments, MNM view, SWOT analysis might not be captured in case of unlisted companies.

11. APPENDIX

  • 11.1. DISCUSSION GUIDE
  • 11.2. COMPANY DEVELOPMENTS
    • 11.2.1. MERGERS & ACQUISITIONS
    • 11.2.2. NEW PRODUCT LAUNCHES
    • 11.2.3. EXPANSIONS
    • 11.2.4. PARTNERSHIPS, AGREEMENTS, COLLABORATIONS, INVESTMENTS
    • 11.2.5. JOINT VENTURES
  • 11.3. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 11.4. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 11.5. AVAILABLE CUSTOMIZATIONS
  • 11.6. RELATED REPORTS
  • 11.7. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATE, 2014-2016
  • TABLE 2: GLOBAL NUMBER OF OUTLETS OF KEY FAST FOOD CHAINS, 2010-2016
  • TABLE 3: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2015-2022 (USD MILLION)
  • TABLE 4: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2015-2022 (KT)
  • TABLE 5: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY SUBTYPE, 2015-2022 (USD MILLION)
  • TABLE 6: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY SUBTYPE, 2015-2022 (KT)
  • TABLE 7: NATURAL CHEESE MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 8: NATURAL CHEESE MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 9: PROCESSED CHEESE MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 10: PROCESSED CHEESE MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 11: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 12: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 13: MILK MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 14: MILK MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 15: MILK MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 16: MILK MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 17: CULTURES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 18: CULTURES MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 19: ENZYMES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 20: ENZYMES MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 21: ENZYMES MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 22: ENZYMES MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 23: ADDITIVES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 24: ADDITIVES MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 25: ADDITIVES MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 26: ADDITIVES MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 27: CHEESE INGREDIENTS MARKET, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 28: CHEESE INGREDIENTS MARKET, BY REGION, 2015-2022 (KT)
  • TABLE 29: NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 30: NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY COUNTRY, 2015-2022 (KT)
  • TABLE 31: NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY CHEESE TYPE, 2015-2022 (USD MILLION)
  • TABLE 32: NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY CHEESE TYPE, 2015-2022 (KT)
  • TABLE 33: NORTH AMERICA: NATURAL CHEESE INGREDIENTS MARKET, BY CHEESE SUBTYPE, 2015-2022 (USD MILLION)
  • TABLE 34: NORTH AMERICA: NATURAL CHEESE INGREDIENTS MARKET, BY CHEESE SUBTYPE, 2015-2022 (KT)
  • TABLE 35: NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 36: NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 37: NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY MILK TYPE, 2015-2022 (USD MILLION)
  • TABLE 38: NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY MILK TYPE, 2015-2022 (KT)
  • TABLE 39: NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY ENZYME TYPE, 2015-2022 (USD MILLION)
  • TABLE 40: NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY ENZYME TYPE, 2015-2022 (KT)
  • TABLE 41: NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY ADDITIVE, 2015-2022 (USD MILLION)
  • TABLE 42: NORTH AMERICA: CHEESE INGREDIENTS MARKET, BY ADDITIVE, 2015-2022 (KT)
  • TABLE 43: US: CHEESE INGREDIENTS MARKET, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 44: US: CHEESE INGREDIENTS MARKET, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 45: CANADA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 46: CANADA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 47: MEXICO: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 48: MEXICO: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 49: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 50: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 51: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2015-2022 (USD MILLION)
  • TABLE 52: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2015-2022 (KT)
  • TABLE 53: EUROPE: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 54: EUROPE: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 55: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 56: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 57: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2015-2022 (USD MILLION)
  • TABLE 58: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2015-2022 (KT)
  • TABLE 59: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME TYPE, 2015-2022 (USD MILLION)
  • TABLE 60: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME TYPE, 2015-2022 (KT)
  • TABLE 61: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE TYPE, 2015-2022 (USD MILLION)
  • TABLE 62: EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE TYPE, 2015-2022 (KT)
  • TABLE 63: GERMANY: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 64: GERMANY: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 65: UK: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 66: UK: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 67: FRANCE: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 68: FRANCE: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 69: ITALY: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 70: ITALY: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 71: NETHERLANDS: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 72: NETHERLANDS: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 73: REST OF EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 74: REST OF EUROPE: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 75: ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 76: ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 77: ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2015-2022 (USD MILLION)
  • TABLE 78: ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2015-2022 (KT)
  • TABLE 79: ASIA PACIFIC: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 80: ASIA PACIFIC: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 81: ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 82: ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 83: ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2015-2022 (USD MILLION)
  • TABLE 84: ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2015-2022 (KT)
  • TABLE 85: ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME TYPE, 2015-2022 (USD MILLION)
  • TABLE 86: ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME TYPE, 2015-2022 (KT)
  • TABLE 87: ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE TYPE, 2015-2022 (USD MILLION)
  • TABLE 88: ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE TYPE, 2015-2022 (KT)
  • TABLE 89: CHINA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 90: CHINA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 91: INDIA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 92: INDIA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 93: JAPAN: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 94: JAPAN: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 95: AUSTRALIA-NEW ZEALAND: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 96: AUSTRALIA-NEW ZEALAND: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 97: REST OF ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 98: REST OF ASIA PACIFIC: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 99: ROW: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 100: ROW: CHEESE INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 101: ROW: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2015-2022 (USD MILLION)
  • TABLE 102: ROW: CHEESE INGREDIENTS MARKET SIZE, BY CHEESE TYPE, 2015-2022 (KT)
  • TABLE 103: ROW: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 104: ROW: NATURAL CHEESE INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 105: ROW: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 106: ROW: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 107: ROW: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2015-2022 (USD MILLION)
  • TABLE 108: ROW: CHEESE INGREDIENTS MARKET SIZE, BY MILK TYPE, 2015-2022 (KT)
  • TABLE 109: ROW: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME TYPE, 2015-2022 (USD MILLION)
  • TABLE 110: ROW: CHEESE INGREDIENTS MARKET SIZE, BY ENZYME TYPE, 2015-2022 (KT)
  • TABLE 111: ROW: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE TYPE, 2015-2022 (USD MILLION)
  • TABLE 112: ROW: CHEESE INGREDIENTS MARKET SIZE, BY ADDITIVE TYPE, 2015-2022 (KT)
  • TABLE 113: BRAZIL: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 114: BRAZIL: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 115: ARGENTINA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 116: ARGENTINA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 117: AFRICA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 118: AFRICA: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 119: MIDDLE EAST: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 120: MIDDLE EAST: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 121: OTHERS IN ROW: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
  • TABLE 122: OTHERS IN ROW: CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (KT)
  • TABLE 123: COMPANY RANKING, 2013-2017
  • TABLE 124: MERGERS & ACQUISITIONS, 2013-2017
  • TABLE 125: NEW PRODUCT LAUNCHES, 2013-2017
  • TABLE 126: EXPANSIONS, 2013-2017
  • TABLE 127: PARTNERSHIPS, AGREEMENTS, COLLABORATIONS, INVESTMENTS, 2013-2017
  • TABLE 128: JOINT VENTURES, 2013-2017

LIST OF FIGURES

  • FIGURE 1: CHEESE INGREDIENTS MARKET SEGMENTATION
  • FIGURE 2: CHEESE INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 3: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 4: MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: MARKET BREAKDOWN & DATA TRIANGULATION
  • FIGURE 7: NATURAL INGREDIENTS TO DOMINATE THE CHEESE INGREDIENTS MARKET, IN TERMS OF VALUE
  • FIGURE 8: MILK SEGMENT TO DOMINATE THE CHEESE INGREDIENTS MARKET BETWEEN 2017 AND 2022
  • FIGURE 9: INDIA TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET, IN TERMS OF VALUE (2017-2022)
  • FIGURE 10: ATTRACTIVE GROWTH OPPORTUNITIES IN CHEESE INGREDIENTS MARKET FOR MANUFACTURERS
  • FIGURE 11: CHEESE INGREDIENTS MARKET: ASIA PACIFIC TO GROW AT THE FASTEST PACE BETWEEN 2017 AND 2022
  • FIGURE 12: US HELD THE LARGEST SHARE IN THE GLOBAL CHEESE INGREDIENTS MARKET DURING THE FORECAST PERIOD
  • FIGURE 13: PROCESSED CHEESE INGREDIENTS SEGMENT TO GROW AT THE HIGHEST CAGR BETWEEN 2017 TO 2022
  • FIGURE 14: MILK SEGMENT DOMINATED THE CHEESE INGREDIENTS MARKET ACROSS ALL REGIONS IN 2016
  • FIGURE 15: ASIA PACIFIC CHEESE INGREDIENTS MARKET TO GROW AT THE HIGHEST CAGR 2017 BETWEEN 2022
  • FIGURE 16: GLOBALLY RISING CHEESE PRODUCTION AND RAPID GROWTH IN THE FAST FOOD INDUSTRY IS TO LEAD THE GLOBAL CHEESE INGREDIENTS MARKET IN FUTURE
  • FIGURE 17: US: CHEESE PRODUCTION DATA FORECAST TO 2007-2020
  • FIGURE 18: US: FAST FOOD INDUSTRY GROWTH, 2005-2014
  • FIGURE 19: GDP OF LEADING COUNTRIES, 2016
  • FIGURE 20: AUTHORITIES REGULATING THE CHEESE INGREDIENTS MARKET
  • FIGURE 21: NATURAL CHEESE SEGMENT TO DOMINATE THE CHEESE INGREDIENTS MARKET, 2016 VS. 2022
  • FIGURE 22: MOZZARELLA IS PROJECTED TO HOLD THE LARGEST SHARE IN THE NATURAL CHEESE INGREDIENTS MARKET BY 2022 (USD MILLION)
  • FIGURE 23: NORTH AMERICA PROJECTED TO HOLD THE LARGEST SHARE IN THE NATURAL CHEESE INGREDIENTS MARKET BY 2022 (USD MILLION)
  • FIGURE 24: NORTH AMERICA TO HOLD THE LARGEST SHARE IN THE NATURAL CHEESE INGREDIENTS MARKET BY 2022 (USD MILLION)
  • FIGURE 25: CHEESE INGREDIENTS MARKET, BY INGREDIENT
  • FIGURE 26: MILK ACCOUNTED FOR THE LARGEST MARKET SIZE IN THE GLOBAL CHEESE INGREDIENTS MARKET IN 2016
  • FIGURE 27: NORTH AMERICA LED THE MILK SEGMENT OF THE CHEESE INGREDIENTS MARKET, 2016 VS 2022
  • FIGURE 28: NORTH AMERICA TO LEAD THE GLOBAL CHEESE INGREDIENTS CULTURES MARKET UNTIL 2022
  • FIGURE 29: NORTH AMERICA TO DOMINATE THE ENZYMES SEGMENT, 2016 VS 2022
  • FIGURE 30: NORTH AMERICA IS PROJECTED TO LEAD THE GLOBAL CHEESE INGREDIENTS ADDITIVES MARKET UNTIL 2022
  • FIGURE 31: NORTH AMERICA IS EXPECTED TO DOMINATE THE GLOBAL CHEESE INGREDIENTS MARKET BY 2022
  • FIGURE 32: REGIONAL SNAPSHOT: INDIA TO BE THE MOST ATTRACTIVE MARKET FOR CHEESE INGREDIENT MANUFACTURERS (2017-2022)
  • FIGURE 33: NORTH AMERICAN CHEESE INGREDIENTS MARKET SNAPSHOT: US ACCOUNTING FOR THE LARGEST SHARE
  • FIGURE 34: ASIA PACIFIC CHEESE INGREDIENTS MARKET SNAPSHOT: AUSTRALIA-NEW ZEALAND ACCOUNTING FOR THE LARGEST MARKET SHARE
  • FIGURE 35: COMPANIES ADOPTED MERGERS & ACQUISITIONS AS THEIR KEY GROWTH STRATEGIES FROM 2013 TO 2017
  • FIGURE 36: CHR. HANSEN HOLDING: COMPANY SNAPSHOT
  • FIGURE 37: CHR. HANSEN HOLDING: SWOT ANALYSIS
  • FIGURE 38: FONTERRA: COMPANY SNAPSHOT
  • FIGURE 39: FONTERRA: SWOT ANALYSIS
  • FIGURE 40: DUPONT: COMPANY SNAPSHOT
  • FIGURE 41: DUPONT: SWOT ANALYSIS
  • FIGURE 42: DSM: COMPANY SNAPSHOT
  • FIGURE 43: DSM: SWOT ANALYSIS
  • FIGURE 44: ADM: COMPANY SNAPSHOT
  • FIGURE 45: ADM: SWOT ANALYSIS
  • FIGURE 46: ARLA FOODS: COMPANY SNAPSHOT
  • FIGURE 47: SAPUTO INC.: COMPANY SNAPSHOT
  • FIGURE 48: ALMARAI: COMPANY SNAPSHOT
  • FIGURE 49: DAIRY FARMERS OF AMERICA: COMPANY SNAPSHOT
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