Market Research Report
Protein Hydrolysates Market by Type (Milk, Meat, Marine, Egg, Plant, Yeast), Application (Infant Nutrition, Clinical Nutrition, Weight Management, Feed), Process (Enzymatic, Acid & Alkaline), Source, Form, and Region - Global Forecast to 2023
|Published by||MarketsandMarkets||Product code||478598|
|Published||Content info||171 Pages
Delivery time: 1-2 business days
|Protein Hydrolysates Market by Type (Milk, Meat, Marine, Egg, Plant, Yeast), Application (Infant Nutrition, Clinical Nutrition, Weight Management, Feed), Process (Enzymatic, Acid & Alkaline), Source, Form, and Region - Global Forecast to 2023|
|Published: June 29, 2018||Content info: 171 Pages||
The protein hydrolysates market is projected to have a CAGR of 8.56%, to reach USD 4.13 billion by 2023, from USD 2.74 billion in 2018. The demand for protein hydrolysates is projected to be on the rise, owing to factors such as an increase in demand for nutrition-based products-which include clinical nutrition and infant formulas-animal feed, and weight management products. Increased use of premium ingredients with high protein content in nutritional food products creates significant demand for protein hydrolysates around the world. Also, increasing health awareness, leading to the consumption of functional and nutritional food among consumers is another considerable growth driving factors for the global protein hydrolysates market. However, high R&D cost and stringent government regulations have been restraining the growth of this market, worldwide.
The weight management segment is projected to grow at the highest rate between 2018 and 2023, in terms of both volume and value, among all application segments. Owing to benefits such as easy digestibility, demand for protein hydrolysates is significantly growing in weight management products. The most common protein hydrolysates seen in weight management are whey protein hydrolysates.
The Asia Pacific market is estimated to be the fastest-growing, in terms of both value and volume, in the global protein hydrolysates market, during the forecast period. This region comprises developing economies such as China, India, and Malaysia as well as Singapore, which are among the fastest growing markets for protein hydrolysates in the region. The increase in population and per capita income in China and India, clubbed with increasing preference for protein hydrolysate products is expected to drive the demand from end-user markets such as animal feed, clinical nutrition, and infant nutrition. China's protein hydrolysates market is projected to grow at the highest rate among Asia Pacific countries during the forecast period.
The global market for protein hydrolysates is dominated by large players such as Abbott Nutrition (US), Koninklijke DSM N.V. (Netherlands), Kerry Group (Ireland), FrieslandCampina (Netherlands), and Arla Foods (Denmark). Other players include Tate & Lyle PLC (UK), Archer Daniels Midland Company (US), Glanbia PLC (Ireland), and Danone Nutricia (Netherlands).
The protein hydrolysates market has been segmented on the basis of type, source, application, form, process, and region. In terms of insights, this research report has focused on various levels of analyses-industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global protein hydrolysates market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.
*Details on Business overview, Products offered, Recent Developments, SWOT analysis and MNM view might not be captured in case of unlisted companies.