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Market Research Report

Textured Soy Protein Market by Type (Non-GMO, Conventional, and Organic), Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed), Source (Concentrates, Isolates, and Flour), and Region - Global Forecast to 2022

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Textured Soy Protein Market by Type (Non-GMO, Conventional, and Organic), Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed), Source (Concentrates, Isolates, and Flour), and Region - Global Forecast to 2022
Published: February 1, 2018 Content info: 135 Pages
Description

"The textured soy protein market is projected to grow at a CAGR of 9.5%."

The textured soy protein market is estimated at USD 1.73 billion in 2017 and projected to grow at a CAGR of 9.5% from 2017, to reach USD 2.73 billion by 2022. The market is primarily driven by factors such as growth in demand for protein-rich foods and growing health-conscious population. Asia Pacific is projected to be the fastest-growing market due to the increased awareness of protein-enhanced foods among buyers in China and India. One of the major restraints in the growth of the textured soy protein market is the stringent government regulations for genetically modified crops.

"The non-GMO segment accounted for the largest share in 2017."

On the basis of type, the non-GMO segment dominated the textured soy protein market. Non-GMO textured soy proteins are high protein products which are also rich in dietary fibers and minerals and contain no cholesterol, lactose, or casein. The major benefit of non-GMO textured soy protein over meat is that it contains no saturated fat.

"The soy protein isolates segment, by source, is projected to be the fastest-growing between 2017 and 2022."

Based on source, the soy protein isolates segment is expected to be the fastest-growing during the forecasted period. Soy protein isolates are used to improve the texture of meat products, as well as to increase protein content, enhance moisture retention, and for emulsification. The additional benefit of using soy protein isolates is their bland taste and high protein content.

"The meat substitutes segment dominated the textured soy protein market in 2016."

On the basis of application, the meat substitutes segment accounted for the largest share in the textured soy protein market in 2017. The meaty taste and meat-like texture of textured organic soy protein are the key factors driving the market growth.

"Asia Pacific: High growth is expected in the textured soy protein market."

Asia Pacific is projected to be the fastest-growing market during the forecast, owing to the increase in consumer awareness and vegan population and the increased consumption of textured soy protein. The food & beverages market in the Asia Pacific region is currently undergoing a significant transformation in response to rapid urbanization and diet diversification.

Break-up of Primaries:

  • By Company Type: Tier 1 - 35 %, Tier 2 - 20%, and Tier 3 - 45%
  • By Designation: C Level - 35%, D Level - 25%, and Others* - 40%
  • By Region: North America - 20%, Europe -25%, Asia-Pacific - 40%, and RoW -15%,

Others include sales manager, marketing managers, and product managers.

Leading players profiled in this report:

  • ADM (US)
  • Cargill (US)
  • DowDuPont (US)
  • Wilmar International (Singapore)
  • Victoria Group (Serbia)
  • Bremil Group (Brazil)
  • Linyi Shansong Biological Products (China)
  • Shandong Yuxin Bio-Tech (China)
  • Crown Soya Protein Group (China)
  • Sonic Biochem (India)
  • Hung Yang Foods (Netherlands)

Research Coverage:

The report segments the textured soy protein on the basis of type, source, application, and region. In terms of insights, this research report has focused on various levels of analyses-competitive landscape, end use analysis and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the global textured soy protein, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the textured soy protein market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the textured soy protein is flourishing
Table of Contents
Product Code: FB 5952

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
  • 1.4. PERIODIZATION CONSIDERED FOR THE STUDY
  • 1.5. CURRENCY CONSIDERED
  • 1.6. UNIT CONSIDERED
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key data from secondary sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Breakdown of primaries
      • 2.1.2.2. Key industry insights
  • 2.2. MARKET SIZE ESTIMATION
    • 2.2.1. BOTTOM-UP APPROACH
    • 2.2.2. TOP-DOWN APPROACH
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS
  • 2.5. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE TEXTURED SOY PROTEIN MARKET
  • 4.2. TEXTURED SOY PROTEIN MARKET, BY SOURCE, 2017
  • 4.3. NORTH AMERICA: TEXTURED SOY PROTEIN MARKET, BY COUNTRY & TYPE
  • 4.4. TEXTURED SOY PROTEIN MARKET, BY FOOD APPLICATION
  • 4.5. TEXTURED SOY PROTEIN MARKET: KEY COUNTRIES

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Inexpensive source of protein
      • 5.2.1.2. High nutritional value of soy
      • 5.2.1.3. Preferred alternative for meat & dairy products
      • 5.2.1.4. Growing health-conscious population
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Stringent government regulations for genetically modified crops
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Demand for plant-based protein as a result of the growing vegan population
      • 5.2.3.2. Growing end-use applications
      • 5.2.3.3. Increase in soybean production and consumption in emerging markets
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Unpleasant flavor of soy products
      • 5.2.4.2. Low consumer awareness
  • 5.3. SUPPLY CHAIN ANALYSIS
  • 5.4. REGULATIONS
    • 5.4.1. INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS
      • 5.4.1.1. Codex Alimentarius Commission (cac)
      • 5.4.1.2. European Vegetable Protein Federation (EUVEPRO)

6. TEXTURED SOY PROTEIN MARKET, BY TYPE

  • 6.1. INTRODUCTION
  • 6.2. NON-GMO
  • 6.3. CONVENTIONAL
  • 6.4. ORGANIC
  • 6.5. OTHER TYPES

7. TEXTURED SOY PROTEIN MARKET, BY SOURCE

  • 7.1. INTRODUCTION
  • 7.2. SOY PROTEIN CONCENTRATES
  • 7.3. SOY PROTEIN ISOLATES
  • 7.4. SOY FLOUR

8. TEXTURED SOY PROTEIN MARKET, BY APPLICATION

  • 8.1. INTRODUCTION
  • 8.2. FOOD
    • 8.2.1. MEAT SUBSTITUTES
    • 8.2.2. DAIRY ALTERNATIVES
    • 8.2.3. INFANT NUTRITION
    • 8.2.4. BAKERY PRODUCTS
    • 8.2.5. CEREAL & SNACKS
    • 8.2.6. OTHER FOOD APPLICATIONS
  • 8.3. FEED

9. TEXTURED SOY PROTEIN MARKET, BY REGION

  • 9.1. INTRODUCTION
  • 9.2. NORTH AMERICA
    • 9.2.1. US
    • 9.2.2. CANADA
    • 9.2.3. MEXICO
  • 9.3. EUROPE
    • 9.3.1. GERMANY
    • 9.3.2. FRANCE
    • 9.3.3. UK
    • 9.3.4. ITALY
    • 9.3.5. SPAIN
    • 9.3.6. REST OF EUROPE
  • 9.4. ASIA PACIFIC
    • 9.4.1. CHINA
    • 9.4.2. INDIA
    • 9.4.3. JAPAN
    • 9.4.4. REST OF ASIA PACIFIC
  • 9.5. REST OF THE WORLD (ROW)
    • 9.5.1. SOUTH AMERICA
    • 9.5.2. THE MIDDLE EAST & AFRICA

10. COMPETITIVE LANDSCAPE

  • 10.1. OVERVIEW
  • 10.2. MARKET RANKING
  • 10.3. COMPETITIVE SCENARIO
    • 10.3.1. EXPANSIONS & INVESTMENTS
    • 10.3.2. MERGERS & ACQUISITIONS
    • 10.3.3. AGREEMENTS, PARTNERSHIPS, COLLABORATIONS, AND JOINT VENTURES

11. COMPANY PROFILES (Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*

  • 11.1. ADM
  • 11.2. CARGILL
  • 11.3. DOWDUPONT
  • 11.4. WILMAR INTERNATIONAL
  • 11.5. VICTORIA GROUP
  • 11.6. BREMIL GROUP
  • 11.7. LINYI SHANSONG BIOLOGICAL PRODUCTS
  • 11.8. SHANDONG YUXIN BIO-TECH
  • 11.9. CROWN SOYA PROTEIN GROUP
  • 11.10. SONIC BIOCHEM
  • 11.11. DUTCH PROTEIN & SERVICES
  • 11.12. HUNG YANG FOODS

*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.

12. APPENDIX

  • 12.1. DISCUSSION GUIDE
  • 12.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 12.3. INTRODUCING RT: REAL TIME MARKET INTELLIGENCE
  • 12.4. AVAILABLE CUSTOMIZATIONS
  • 12.5. RELATED REPORTS
  • 12.6. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATE CONSIDERED FOR THE STUDY, 2014-2016
  • TABLE 2: TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 3: TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 4: NON-GMO MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 5: NON-GMO MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 6: CONVENTIONAL MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 7: CONVENTIONAL MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 8: ORGANIC MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 9: ORGANIC MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 10: OTHER TYPES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 11: OTHER TYPES MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 12: TEXTURED SOY PROTEIN MARKET, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 13: TEXTURED SOY PROTEIN MARKET, BY SOURCE, 2015-2022 (KT)
  • TABLE 14: SOY PROTEIN CONCENTRATES MARKET, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 15: SOY PROTEIN CONCENTRATES MARKET, BY REGION, 2015-2022 (KT)
  • TABLE 16: SOY PROTEIN ISOLATES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 17: SOY PROTEIN ISOLATES MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 18: SOY FLOURS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 19: SOY FLOUR MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 20: TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 21: TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 22: TEXTURED SOY PROTEIN MARKET SIZE IN FOOD, BY SUB-APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 23: TEXTURED SOY PROTEIN MARKET SIZE IN FOOD, BY SUB-APPLICATION, 2015-2022 (KT)
  • TABLE 24: TEXTURED SOY PROTEIN MARKET SIZE IN FOOD, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 25: TEXTURED SOY PROTEIN MARKET SIZE IN FOOD, BY REGION, 2015-2022 (KT)
  • TABLE 26: TEXTURED SOY PROTEIN MARKET SIZE IN MEAT SUBSTITUTES, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 27: TEXTURED SOY PROTEIN MARKET SIZE IN MEAT SUBSTITUTES, BY REGION, 2015-2022 (KT)
  • TABLE 28: TEXTURED SOY PROTEIN MARKET SIZE IN DAIRY ALTERNATIVES, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 29: TEXTURED SOY PROTEIN MARKET SIZE IN DAIRY ALTERNATIVES, BY REGION, 2015-2022 (KT)
  • TABLE 30: TEXTURED SOY PROTEIN MARKET SIZE IN INFANT NUTRITION, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 31: TEXTURED SOY PROTEIN MARKET SIZE IN INFANT NUTRITION, BY REGION, 2015-2022 (KT)
  • TABLE 32: TEXTURED SOY PROTEIN MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 33: TEXTURED SOY PROTEIN MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2015-2022 (KT)
  • TABLE 34: TEXTURED SOY PROTEIN MARKET SIZE IN CEREAL & SNACKS, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 35: TEXTURED SOY PROTEIN MARKET SIZE IN CEREAL & SNACKS, BY REGION, 2015-2022 (KT)
  • TABLE 36: TEXTURED SOY PROTEIN MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 37: TEXTURED SOY PROTEIN MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2015-2022 (KT)
  • TABLE 38: TEXTURED SOY PROTEIN MARKET SIZE IN FEED, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 39: TEXTURED SOY PROTEIN MARKET SIZE IN FEED, BY REGION, 2015-2022 (KT)
  • TABLE 40: TEXTURED SOY PROTEIN MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 41: TEXTURED SOY PROTEIN MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 42: NORTH AMERICA: TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 43: NORTH AMERICA: TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2015-2022 (KT)
  • TABLE 44: NORTH AMERICA: TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 45: NORTH AMERICA: TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 46: NORTH AMERICA: TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 47: NORTH AMERICA: TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 48: NORTH AMERICA: TEXTURED SOY PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 49: NORTH AMERICA: TEXTURED SOY PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2015-2022 (KT)
  • TABLE 50: NORTH AMERICA: TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 51: NORTH AMERICA: TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 52: EUROPE: TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 53: EUROPE: TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2015-2022 (KT)
  • TABLE 54: EUROPE: TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 55: EUROPE: TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 56: EUROPE: TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 57: EUROPE: TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 58: EUROPE: TEXTURED SOY PROTEIN MARKET SIZE, BY SUBAPPLICATION, 2015-2022 (USD MILLION)
  • TABLE 59: EUROPE: TEXTURED SOY PROTEIN MARKET SIZE, BY SUBAPPLICATION, 2015-2022 (KT)
  • TABLE 60: EUROPE: TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 61: EUROPE: TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 62: ASIA PACIFIC: TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 63: ASIA PACIFIC: TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 64: ASIA PACIFIC: TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 65: ASIA PACIFIC: TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 66: ASIA PACIFIC: TEXTURED SOY PROTEIN MARKET SIZE, BY SUBAPPLICATION, 2015-2022 (USD MILLION)
  • TABLE 67: ASIA PACIFIC: TEXTURED SOY PROTEIN MARKET SIZE, BY SUBAPPLICATION, 2015-2022 (KT)
  • TABLE 68: ASIA PACIFIC: TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 69: ASIA PACIFIC: TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2015-2022 (KT)
  • TABLE 70: ASIA PACIFIC: TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 71: ASIA PACIFIC: TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (KT)
  • TABLE 72: ROW: TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION)
  • TABLE 73: ROW: TEXTURED SOY PROTEIN MARKET SIZE, BY SOURCE, 2015-2022 (KT)
  • TABLE 74: ROW: TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION)
  • TABLE 75: ROW: TEXTURED SOY PROTEIN MARKET SIZE, BY TYPE, 2015-2022 (KT)
  • TABLE 76: ROW: TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 77: ROW TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2015-2022 (KT)
  • TABLE 78: ROW: TEXTURED SOY PROTEIN MARKET SIZE IN FOOD, BY SUB-APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 79: ROW: TEXTURED SOY PROTEIN MARKET SIZE IN FOOD, BY SUB-APPLICATION, 2015-2022 (KT)
  • TABLE 80: ROW: TEXTURED SOY PROTEIN MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 81: ROW TEXTURED SOY PROTEIN MARKET SIZE, BY REGION, 2015-2022 (KT)
  • TABLE 82: EXPANSIONS & INVESTMENTS, 2012-2017
  • TABLE 83: MERGERS & ACQUISITIONS, 2014-2017
  • TABLE 84: AGREEMENTS, PARTNERSHIPS, COLLABORATIONS, AND JOINT VENTURES, 2014-2017

LIST OF FIGURES

  • FIGURE 1: MARKET SEGMENTATION: TEXTURED SOY PROTEIN MARKET
  • FIGURE 2: TEXTURED SOY PROTEIN MARKET: RESEARCH DESIGN
  • FIGURE 3: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 5: DATA TRIANGULATION
  • FIGURE 6: ASSUMPTIONS OF THE RESEARCH STUDY
  • FIGURE 7: LIMITATIONS OF THE RESEARCH STUDY
  • FIGURE 8: TEXTURED SOY PROTEIN MARKET, BY TYPE, 2016
  • FIGURE 9: TEXTURED SOY PROTEINS MARKET, BY SOURCE, 2017 VS. 2022
  • FIGURE 10: TEXTURED SOY PROTEIN MARKET, BY APPLICATION, 2017 VS. 2022
  • FIGURE 11: TEXTURED SOY PROTEIN MARKET: REGIONAL SNAPSHOT
  • FIGURE 12: INCREASING DEMAND FOR MEAT APPLICATIONS TO DRIVE THE MARKET DURING THE FORECAST PERIOD
  • FIGURE 13: SOY PROTEIN CONCENTRATES ACCOUNTED FOR THE LARGEST SHARE IN ALL REGIONS, 2017
  • FIGURE 14: NON-GMO SEGMENT ACCOUNTED FOR THE LARGEST SHARE IN NORTH AMERICA IN 2016
  • FIGURE 15: MEAT APPLICATION TO DOMINATE THE MARKET ACROSS ALL REGIONS, 2016
  • FIGURE 16: INDIA AND CHINA: GROWING MARKETS FOR THE TEXTURED SOY PROTEIN INDUSTRY
  • FIGURE 17: TEXTURED SOY PROTEIN MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
  • FIGURE 18: SUPPLY CHAIN ANALYSIS: MAJOR VALUE ADDED DURING SOURCING & PRODUCTION PHASE
  • FIGURE 19: NON-GMO TEXTURED SOY PROTEIN TO DOMINATE THE MARKET THROUGHOUT THE FORECAST PERIOD
  • FIGURE 20: SOY PROTEIN CONCENTRATE TO DOMINATE THE TEXTURED SOY PROTEIN MARKET THROUGHOUT THE FORECAST PERIOD
  • FIGURE 21: TEXTURED SOY PROTEIN MARKET SIZE, BY APPLICATION, 2017 VS. 2022 (USD MILLION)
  • FIGURE 22: GEOGRAPHIC SNAPSHOT (2017-2022): RAPIDLY GROWING MARKETS ARE EMERGING AS NEW HOTSPOTS
  • FIGURE 23: NORTH AMERICA: MARKET SNAPSHOT
  • FIGURE 24: EUROPE MARKET: SNAPSHOT
  • FIGURE 25: ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 26: KEY DEVELOPMENTS BY LEADING PLAYERS IN THE TEXTURED SOY PROTEIN MARKET FROM 2014 TO 2017
  • FIGURE 27: TEXTURED SOY PROTEIN MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2012-2017
  • FIGURE 28: TOP FIVE COMPANIES IN THE TARTARIC ACID MARKET, 2016
  • FIGURE 29: ADM: COMPANY SNAPSHOT
  • FIGURE 30: ADM: SWOT ANALYSIS
  • FIGURE 31: CARGILL: COMPANY SNAPSHOT
  • FIGURE 32: CARGILL: SWOT ANALYSIS
  • FIGURE 33: DOWDUPONT: COMPANY SNAPSHOT
  • FIGURE 34: DOWDUPONT: SWOT ANALYSIS
  • FIGURE 35: WILMAR INTERNATIONAL: COMPANY SNAPSHOT
  • FIGURE 36: WILMAR INTERNATIONAL: SWOT ANALYSIS
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