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Market Research Report

Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region - Global Forecast to 2022

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Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region - Global Forecast to 2022
Published: March 5, 2018 Content info: 145 Pages
Description

"Non-thermal processing market is projected to grow at a CAGR of 8.4%"

The non-thermal processing market is estimated to be valued at USD 818.6 million in 2017, and is projected to reach USD 1,224.2 million by 2022, at a CAGR of 8.4% from 2017.

The need for retention of nutrients and sensory attributes in food have triggered the non-thermal processing market. Extensive R&D activities have been undertaken to optimize the process and make it compatible for usage in various food applications. The growth of the convenience food industry, especially in the processed meat sector, has been driving the market, as meat products are prone to microbial contamination. However, the high installation cost is a major restraining factor for this market. Inability to shift from conventional thermal technologies by large players is a major challenge for the non-thermal processing market.

"HPP segment is projected to be fastest-growing from 2017 to 2022"

The HPP segment is projected to grow at the highest CAGR among all non-thermal processing technologies from 2017 to 2022. The technique preserves the freshness of food products as well as aids in extending their shelf life. It also accommodates the current consumer demand for natural, fresh, and minimally processed foods, as no preservatives or additives are added to the products. Due to these factors, the market is projected to grow at a significant rate in the future.

"Meat & seafood segment is estimated to lead the market with the largest share in 2017"

Meat products are widely consumed and produced almost all over the globe. These products are highly perishable in nature due to high moisture content and are prone to bacterial contamination. Thus, non-thermal processing technologies are majorly used in this food product segment in order to prevent microbial development and to extent the shelf life of meat & seafood products.

"Microbial inactivation segment dominated the market in 2016"

Microbial inactivation is one of the widely used functions of non-thermal processing technologies for food preservation. This helps to extend the shelf life of food products considerably. Irradiation is an effective non-thermal technology used for microbial inactivation. Food products undergo high frequency radiation treatment, leading to the disintegration of the cells of microorganisms.

"China contributed to the largest market share in the Asia Pacific region in 2017"

The North American region dominated the non-thermal processing market in 2017. The market in Europe is driven by the increase in consumption of meat and beverage products in Spain, the UK, and other countries, which draws the attention of food companies toward adopting non-thermal processing technology to provide clean and natural products devoid of preservatives.

The demand for non-thermal food processing is high in manufacturing-based economies such as Japan and China. The market is also driven by the increase in consumption of processed and packaged foods. The safety of products is a priority for food processing companies in China due to the increasing export and regulatory mandates. The commercially available HPP products in China include meat products, juices, and ready meals. CHIC Foods Co. Ltd. (China) is one of the key companies that offer HPP treated fruit juices in the Chinese market. The Chinese government is offering tax subsidies for FDI, thus providing a favorable environment for OEMs of non-thermal processing equipment to expand their products and services and ensure growth of this emerging market. The Chinese non-thermal decontamination service industry is also booming, with significant growth expected in the microbial inactivation contract services.

The figure below shows the breakdown of the primaries on the basis of the company, designation, and region, conducted during the research study.

  • By Company Type: Tier 1 - 48%, Tier 2 - 38%, and Tier 3 - 14%
  • By Designation: C level - 44% and D level - 56%
  • By Region: Europe - 53%, Asia Pacific - 14%, North America - 23%, and RoW - 10%

Major players such as Bosch (Germany), Buhler (Switzerland), Hiperbaric Espana (Spain), Nordion (Canada), and Avure Technologies (US), collectively accounted for a majority of the global non-thermal processing market. Other players in the market include Emerson (US), CHIC FresherTech (US), Elea Technology (Germany), Pulsemaster (Netherlands), Gray*Star (US), Dukane (US), and Symbios Technologies (US).

Research Coverage:

The report focuses on non-thermal processing services for different materials and regions. It aims at estimating the size and future growth potential of this market across different segments-food product, technology, function, and region. Furthermore, the report includes an in-depth competitive analysis of the key players in the market along with their company profiles, competitive landscape, recent developments, and key market strategies.

Reasons to Buy the Report:

  • To get a comprehensive overview of the global non-thermal processing market
  • To gain wide-ranging information about the top players in this industry, their service portfolios, and key strategies adopted by them
  • To gain insights of the major countries/regions in which the non-thermal processing market is flourishing
Table of Contents
Product Code: FB 6059

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. MARKET SCOPE
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Breakdown of primaries
  • 2.2. MARKET SIZE ESTIMATION
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS
  • 2.5. RESEARCH LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. OPPORTUNITIES IN THE NON-THERMAL PROCESSING MARKET
  • 4.2. NON-THERMAL PROCESSING MARKET: KEY COUNTRIES
  • 4.3. NON-THERMAL PROCESSING MARKET, BY TECHNOLOGY & REGION
  • 4.4. DEVELOPED VS. DEVELOPING MARKETS FOR NON-THERMAL PROCESSING IN FOOD
  • 4.5. NON-THERMAL PROCESSING MARKET, BY TECHNOLOGY & FOOD PRODUCT
  • 4.6. NORTH AMERICA: NON-THERMAL PROCESSING MARKET, BY TECHNOLOGY & COUNTRY, 2016

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Trend of novel technologies over conventional ones
        • 5.2.1.1.1. Retention of nutrients and sensory attributes of food
        • 5.2.1.1.2. Food safety concerns
      • 5.2.1.2. Process optimization
        • 5.2.1.2.1. Energy saving "green technology"
      • 5.2.1.3. Extensive R&D activities and technological achievements promoting non-thermal processing
      • 5.2.1.4. Growth of the ready-to-eat & packaged food industry
        • 5.2.1.4.1. HPP technology speeds up packaged food processing to meet growing demand
        • 5.2.1.4.2. Growth of the processed meat sector
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Misconceptions leading to regulatory compliance for labelling irradiated food
      • 5.2.2.2. High capital investment
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Competitive advantage for SMEs
      • 5.2.3.2. Investments by governments in food processing machinery & equipment
      • 5.2.3.3. Greater opportunities in Asian countries
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Established users reluctant to replace conventional technologies

6. NON-THERMAL PROCESSING MARKET, BY TECHNOLOGY

  • 6.1. INTRODUCTION
  • 6.2. HIGH PRESSURE PROCESSING (HPP)
    • 6.2.1. BY ORIENTATION TYPE
    • 6.2.2. BY VESSEL VOLUME
    • 6.2.3. BY END USER
  • 6.3. PULSED ELECTRIC FIELD (PEF)
  • 6.4. IRRADIATION
  • 6.5. ULTRASONIC
    • 6.5.1. BY FREQUENCY RANGE
  • 6.6. COLD PLASMA
  • 6.7. OTHERS

7. NON-THERMAL PROCESSING MARKET, BY FOOD PRODUCT

  • 7.1. INTRODUCTION
  • 7.2. MEAT & SEAFOOD
  • 7.3. FRUITS & VEGETABLES
  • 7.4. BEVERAGES
  • 7.5. OTHERS

8. NON-THERMAL PROCESSING MARKET, BY FUNCTION

  • 8.1. INTRODUCTION
  • 8.2. QUALITY ASSURANCE
  • 8.3. MICROBIAL INACTIVATION
    • 8.3.1. COMPRESSION THROUGH HIGH PRESSURE
    • 8.3.2. HIGH INTENSITY PULSED ELECTRIC FIELDS
    • 8.3.3. IRRADIATION
    • 8.3.4. ACOUSTIC CAVITATION
    • 8.3.5. OTHER TECHNIQUES
  • 8.4. CUTTING
  • 8.5. EMULSIFICATION & HOMOGENIZATION
  • 8.6. CLEANING
  • 8.7. OTHERS
    • 8.7.1. DEGASSING

9. NON-THERMAL PROCESSING MARKET, BY REGION

  • 9.1. INTRODUCTION
  • 9.2. NORTH AMERICA
    • 9.2.1. US
    • 9.2.2. CANADA
    • 9.2.3. MEXICO
  • 9.3. EUROPE
    • 9.3.1. GERMANY
    • 9.3.2. UK
    • 9.3.3. FRANCE
    • 9.3.4. ITALY
    • 9.3.5. SPAIN
    • 9.3.6. REST OF EUROPE
  • 9.4. ASIA PACIFIC
    • 9.4.1. CHINA
    • 9.4.2. JAPAN
    • 9.4.3. INDIA
    • 9.4.4. AUSTRALIA & NEW ZEALAND
    • 9.4.5. REST OF ASIA PACIFIC
  • 9.5. REST OF THE WORLD (ROW)
    • 9.5.1. BRAZIL
    • 9.5.2. ARGENTINA
    • 9.5.3. MIDDLE EAST
    • 9.5.4. OTHERS IN ROW

10. COMPETITIVE LANDSCAPE

  • 10.1. OVERVIEW
  • 10.2. MARKET RANKING
  • 10.3. COMPETITIVE SCENARIO
    • 10.3.1. NEW PRODUCT & TECHNOLOGY LAUNCHES
    • 10.3.2. EXPANSIONS
    • 10.3.3. ACQUISITIONS
    • 10.3.4. AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS

11. COMPANY PROFILES (Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*

  • 11.1. BOSCH
  • 11.2. EMERSON
  • 11.3. BUHLER
  • 11.4. HIPERBARIC ESPANA
  • 11.5. AVURE TECHNOLOGIES
  • 11.6. CHIC FRESHERTECH
  • 11.7. ELEA TECHNOLOGY
  • 11.8. PULSEMASTER
  • 11.9. NORDION
  • 11.10. GRAY*STAR
  • 11.11. DUKANE
  • 11.12. SYMBIOS TECHNOLOGIES

*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.

12. APPENDIX

  • 12.1. DISCUSSION GUIDE
  • 12.2. ADDITIONAL COMPANY DEVELOPMENTS
    • 12.2.1. EXPANSIONS
    • 12.2.2. NEW PRODUCT AND TECHNOLOGY LAUNCHES
    • 12.2.3. ACQUISITIONS
    • 12.2.4. AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS
  • 12.3. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 12.4. INTRODUCING RT: REAL TIME MARKET INTELLIGENCE
  • 12.5. AVAILABLE CUSTOMIZATIONS
  • 12.6. RELATED REPORTS
  • 12.7. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2014-2016
  • TABLE 2: PRIVATE LABEL PACKAGED FOOD SUBSECTORS IN THE US, 2007 & 2012 (USD MILLION)
  • TABLE 3: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 4: HPP MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 5: HPP MARKET SIZE, BY FOOD PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 6: HPP MARKET SIZE, BY ORIENTATION TYPE, 2015-2022 (USD MILLION)
  • TABLE 7: HPP MARKET SIZE, BY VESSEL VOLUME, 2015-2022 (USD MILLION)
  • TABLE 8: HPP MARKET SIZE, BY END USER, 2015-2022 (USD MILLION)
  • TABLE 9: PEF PROCESSING MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 10: PEF MARKET SIZE, BY FOOD PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 11: IRRADIATION REGULATIONS IN THE US
  • TABLE 12: IRRADIATION PROCESSING MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 13: IRRADIATION MARKET SIZE, BY FOOD PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 14: APPLICATIONS OF ULTRASOUND IN FOOD PROCESSING
  • TABLE 15: ULTRASONIC PROCESSING MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 16: ULTRASONIC MARKET SIZE, BY FOOD PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 17: ULTRASONIC MARKET SIZE, BY OTHER FOOD PRODUCTS, 2015-2022 (USD MILLION)
  • TABLE 18: ULTRASONIC PROCESSING MARKET SIZE, BY FREQUENCY RANGE, 2015-2022 (USD MILLION)
  • TABLE 19: HIGH-FREQUENCY LOW INTENSITY ULTRASONIC PROCESSING MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 20: LOW-FREQUENCY HIGH INTENSITY ULTRASONIC PROCESSING MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 21: COLD PLASMA PROCESSING MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 22: COLD PLASMA MARKET SIZE, BY FOOD PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 23: OTHER NON-THERMAL PROCESSING TECHNOLOGIES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 24: OTHER TECHNOLOGIES MARKET SIZE, BY FOOD PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 25: NON-THERMAL PROCESSING MARKET SIZE, BY FOOD PRODUCT, 2015-2022 (USD MILLION)
  • TABLE 26: MEAT & SEAFOOD: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 27: HPP: NON-THERMAL PROCESSING MARKET SIZE FOR MEAT & SEAFOOD, BY PROCESSING STATUS, 2015-2022 (USD MILLION)
  • TABLE 28: FRUITS &VEGETABLES: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 29: HPP: NON-THERMAL PROCESSING MARKET SIZE FOR FRUITS & VEGETABLES, BY PROCESSING STATUS, 2015-2022 (USD MILLION)
  • TABLE 30: BEVERAGES: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 31: HPP: NON-THERMAL PROCESSING MARKET SIZE FOR BEVERAGES, BY PROCESSING STATUS, 2015-2022 (USD MILLION)
  • TABLE 32: OTHERS: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 33: ULTRASONIC PROCESSING MARKET SIZE, BY FUNCTION, 2015-2022 (USD MILLION)
  • TABLE 34: NON-THERMAL PROCESSING MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)
  • TABLE 35: NORTH AMERICA: NON-THERMAL PROCESSING MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 36: NORTH AMERICA: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 37: NORTH AMERICA: ULTRASONIC PROCESSING MARKET SIZE, BY FREQUENCY RANGE, 2015-2022 (USD MILLION)
  • TABLE 38: US: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 39: CANADA: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 40: MEXICO: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 41: EUROPE: NON-THERMAL PROCESSING MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 42: EUROPE: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 43: EUROPE: ULTRASONIC PROCESSING MARKET SIZE, BY FREQUENCY RANGE, 2015-2022 (USD MILLION)
  • TABLE 44: GERMANY: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 45: UK: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 46: FRANCE: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 47: ITALY: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 48: SPAIN: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 49: REST OF EUROPE: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 50: ASIA PACIFIC: NON-THERMAL PROCESSING MARKET SIZE, BY COUNTRY, 2015-2022 (USD MILLION)
  • TABLE 51: ASIA PACIFIC: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 52: ASIA PACIFIC: ULTRASONIC PROCESSING MARKET SIZE, BY FREQUENCY RANGE, 2015-2022 (USD MILLION)
  • TABLE 53: CHINA: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 54: JAPAN: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 55: INDIA: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION) 99  
  • TABLE 56: AUSTRALIA & NEW ZEALAND: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 57: REST OF ASIA PACIFIC: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 58: ROW: NON-THERMAL PROCESSING MARKET SIZE, BY COUNTRY/REGION, 2015-2022 (USD MILLION)
  • TABLE 59: ROW: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 60: ROW: ULTRASONIC PROCESSING MARKET SIZE, BY FREQUENCY RANGE, 2015-2022 (USD MILLION)
  • TABLE 61: BRAZIL: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 62: ARGENTINA: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 63: MIDDLE EAST: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 64: OTHERS IN ROW: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015-2022 (USD MILLION)
  • TABLE 65: NEW PRODUCT & TECHNOLOGY LAUNCHES, 2017-2018
  • TABLE 66: EXPANSIONS, 2016-2017
  • TABLE 67: ACQUISITIONS, 2016-2018
  • TABLE 68: AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS, 2013-2015
  • TABLE 69: EXPANSIONS, 2013-2015
  • TABLE 70: NEW PRODUCT AND TECHNOLOGY LAUNCHES, 2013-2017
  • TABLE 71: ACQUISITIONS, 2013-2014
  • TABLE 72: AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS, 2013-2015

LIST OF FIGURES

  • FIGURE 1: NON-THERMAL PROCESSING MARKET: MARKET SEGMENTATION
  • FIGURE 2: NON-THERMAL PROCESSING MARKET: GEOGRAPHIC SEGMENTATION
  • FIGURE 3: RESEARCH DESIGN: NON-THERMAL PROCESSING
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: DATA TRIANGULATION METHODOLOGY
  • FIGURE 7: NON-THERMAL PROCESSING MARKET SNAPSHOT, BY TECHNOLOGY, 2017 VS. 2022
  • FIGURE 8: NON-THERMAL PROCESSING MARKET SIZE, BY FOOD PRODUCT, 2017-2022
  • FIGURE 9: NORTH AMERICA IS PROJECTED TO BE THE FASTEST-GROWING REGIONAL MARKET BY 2022
  • FIGURE 10: NON-THERMAL PROCESSING MARKET SHARE, BY REGION
  • FIGURE 11: INCREASE IN DEMAND FOR NOVEL FOOD PROCESSING TECHNOLOGIES TO DRIVE THE GROWTH OF THE NON-THERMAL PROCESSING MARKET
  • FIGURE 12: MEXICO TO BE THE FASTEST-GROWING COUNTRY MARKET FOR NON-THERMAL PROCESSING BY 2022
  • FIGURE 13: HPP SEGMENT DOMINATED THE MARKET IN 2016
  • FIGURE 14: DEVELOPING COUNTRIES TO EMERGE AT THE HIGHEST GROWTH RATES DURING THE FORECAST PERIOD
  • FIGURE 15: HPP DOMINATED THE NON-THERMAL PROCESSING MARKET ACROSS ALL TECHNOLOGIES IN 2016
  • FIGURE 16: US ACCOUNTED FOR THE LARGEST SHARE IN 2016
  • FIGURE 17: MARKET DYNAMICS: NON-THERMAL PROCESSING MARKET
  • FIGURE 18: COMPANIES PREFERRED NON-THERMAL PROCESSING FOR BETTER NUTRIENT/SENSORY QUALITY
  • FIGURE 19: FOOD SAFETY IMPROVEMENTS & INCREASED BUDGET ALLOCATION BY THE FDA, 2015
  • FIGURE 20: HPP TECHNOLOGY WAS HIGHLY PRODUCTIVE IN RETAINING SENSORY ATTRIBUTES
  • FIGURE 21: NON-THERMAL FOOD PROCESSING TECHNOLOGIES UNDER EXPERIMENT (%)
  • FIGURE 22: PRIVATE LABEL TREND OF PACKAGED FOOD IN THE US (USD MILLION)
  • FIGURE 23: MEAT PRODUCTS WAS THE MAJOR SEGMENT FOR USE OF NON-THERMAL TECHNIQUES
  • FIGURE 24: MAJOR PROCESSED MEAT EXPORTING COUNTRIES AND GROWTH FROM 2012 TO 2016
  • FIGURE 25: LIMITATIONS OF USING NON-THERMAL PROCESSING TECHNOLOGIES IN FOOD INDUSTRIES
  • FIGURE 26: NET TRADE OF PROCESSED MEAT PRODUCTS IN THE PHILIPPINES
  • FIGURE 27: FDI INFLOWS WERE THE HIGHEST IN THE FOOD PROCESSING SECTOR IN INDIA, 2015
  • FIGURE 28: FUND ALLOCATION FOR THE DEVELOPMENT OF THE FOOD PROCESSING INDUSTRY IN INDIA (USD MILLION)
  • FIGURE 29: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2017 VS. 2022
  • FIGURE 30: HPP MARKET SIZE, BY REGION, 2017 VS. 2022 49  
  • FIGURE 31: NON-THERMAL PROCESSING MARKET SIZE, BY FOOD PRODUCT, 2017 VS. 2022
  • FIGURE 32: MEAT & SEAFOOD: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2017 VS. 2022
  • FIGURE 33: ULTRASONIC PROCESSING MARKET SIZE, BY FUNCTION, 2017 VS. 2022
  • FIGURE 34: US HELD THE LARGEST SHARE IN THE NON-THERMAL PROCESSING MARKET, 2016
  • FIGURE 35: NORTH AMERICAN MARKET SNAPSHOT
  • FIGURE 36: EUROPEAN MARKET SNAPSHOT
  • FIGURE 37: ASIA PACIFIC MARKET SNAPSHOT
  • FIGURE 38: KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE NON-THERMAL PROCESSING MARKET FOR 2013-2017
  • FIGURE 39: TOP FIVE COMPANIES IN THE NON-THERMAL PROCESSING MARKET, 2016
  • FIGURE 40: MARKET EVALUATION FRAMEWORK
  • FIGURE 41: BOSCH: COMPANY SNAPSHOT
  • FIGURE 42: EMERSON: COMPANY SNAPSHOT
  • FIGURE 43: BUHLER: COMPANY SNAPSHOT
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